Good morning. My name is Michelle, and I will be your conference operator today. At this time, I would like to welcome everyone to the Andrew Peller Limited Q1 Fiscal 2022 Results Conference Call. All lines have been placed on mute to prevent any background noise. After the speaker's remarks, there will be a question and answer session. If you would like to ask a question during this time, simply press star, then the number one on your telephone keypad. If you would like to withdraw your question, please press the star key followed by the two. I will now turn the call over to David Mills. Please go ahead, Mr. Mills. Thank you, Michelle, and good morning, everybody. Before we begin, I'd like to remind you that during this conference call, we may make statements containing forward-looking information. This forward-looking information is based on a number of assumptions and is subject to a number of known and unknown risks and uncertainties that could cause actual results to differ materially from those disclosed or implied. We direct you to our earnings release, MD&A, and other securities filings for additional information about these assumptions, risks, and uncertainties. I'll now turn the call over to Mr. John Peller, Chief Executive Officer. Good morning, everyone. Again, it's always nice to be with you. I'm in Grimsby this morning. It's a beautiful day. We're honored to catch you up with our Q1 results. Obviously, we're still in the midst of pandemic conditions, and I would definitely tell you that the last year and now this Q1 have consistently been, if nothing else, incredibly challenging for our business to operate in. We're still dealing with the changing opening and closings of different trade channels and disruptions to our supply chain and focusing on the health of our employees while implementing a new ERP system. We've been very busy, and I think we've performed very well. To say that I'm very proud of everybody in our company for the great job that they've been able to do. For the Q1, the theme is comparing quarterly and annual results these days is very problematic. Certainly in this Q1, our highlights were a decrease in sales of 6% from last year. Our EBITDA is down significantly from last year in the Q1. First, commenting on the sales revenue, we budgeted and planned for a decrease in revenue in this Q1 because last year, as the pandemic first hit, we had an incredible boom in our Q1 retail sales at the LCBO in our wine shops. We had a boom in e-commerce sales, the likes of which we had never seen before. With restaurants being closed, it was reasonable to expect all the shopping to go into the retail system, and we have a strong presence there, and we benefited from that. On top of that, the LCBO struggled to even keep stores open, and in fact, they closed down on Mondays, and there was a significant lift from the closure of those stores on Mondays. For us to be down 6% this year is certainly consistent with how we would have expected things to play out. Though, naturally, the trade channels are opening and closing at different points in times, and restaurant policies are different in each of the provinces. We had fully expected our estate wineries to be open this Q1, and they were significantly restricted in terms of their ability to open so that we were negatively impacted by that. The e-commerce channel has definitely quieted down now. There's still increased spending from historical levels, but the sales are down from what was happening this time last year. That was the story on the revenue side, and obviously on the EBITDA side, last year in the Q1, we were very fearful for how the results could play out because we didn't even know if retail stores would stay open. We went into a very aggressive cost-cutting mode, and we laid off and furloughed a significant number of our employees. We stopped all ad spending, and we had severe reduction in SG&A, whereas this year, we are now back into the full flow of our SG&A. Comparing those two this year to last year, there's a significant increase in SG&A. With the reduction of our revenue and the significant increase in our SG&A, you're seeing our EBITDA at CAD 11 million, down from CAD 22 million last year, and our revenue down 6%. There are still lots of challenges we're managing through our supply chains and shipments not coming in as normal as we want. The good news is things are opening up, and I would say that most importantly, the restaurant and we call them licensee sales, which normally in the market account for almost 20% of sales. They're opening up aggressively and business is brisk, and it's not clear how fast we'll return to the kind of pre-pandemic levels in the restaurant business. There were a lot of rule changes made during the pandemic. Restaurants are allowed to sell cocktails and alcohol beverages to go, if you will, and there have been changes in B.C. in the markup structure to support restaurants. I'm sure you've heard that a lot of the restaurants have closed, and some are not reopening, and they're all dealing with severe labor shortages. How fast they come back to pre-COVID conditions is not clear. Certainly, on our estate wine side, business is now very brisk, and we're finally open everywhere. Unfortunately, in the west, there are some fires out there in the Okanagan Valley, and there's been a lot of smoke in the last two or three weeks. I call out daily to see how things are going. The air quality is starting to improve, and there's a sense that things are coming under control. They're all praying for rain that's supposed to come on Friday. There's still a solid opportunity that we'll come out of this unscathed, but it is weather, and these things are unpredictable. We'll continue to keep our fingers crossed and monitor things closely. Certainly, in Ontario and Niagara, we've had a great summer. All systems are go towards harvest, which starts up in another month or so. The estate business is very busy. There's a great deal of pent-up demand. You can tell that Canadians are planning their travel nationally this year. We will definitely benefit from that going forward. We expect to see more North American travel in the remainder of the year. We don't expect European-Asian travel to really pick up for another year or two as things continue to unfold. Our kind of narrative, if you will, is that we have managed very well through COVID-19. We will manage again well this year. We're hopeful to kind of hit similar performance levels, certainly from revenue as we did last year. Our earnings may be a little down because of the supply challenges that we're dealing. We are not losing sight of the fact that we will remain in kind of COVID-19 conditions for the remainder of this year. Our goal is to be kind of cost-effective and prudent and kind of skate into the post-COVID-19 world healthy and raring to go, focused on a lot of growth opportunities. I'll leave it at that and pass it over to Steve, and then we'll take some questions. Thanks, John. Morning, everybody. I'll just reinforce a few of the comments that John made. With respect to revenue, clearly once the pandemic was announced at the end of the Q4, consumers increased their purchase of products through the Q1 of fiscal 2021 over concerns that trade channels for alcoholic beverages might be closed through the pandemic. This purchase pattern stopped in fiscal 2021, once there was a realization that beverage alcohol locations would remain open through the pandemic. In addition, as John mentioned, the LCBO was closed on Mondays during the Q1 of last year, and has now since reopened. Those factors contributed significantly to our sales decrease of 6.1% when we compare that to the Q1 of fiscal 2021. If we have a look at our margins, gross margin, again, was negatively impacted by purchasing patterns and other factors created by the COVID-19 pandemic. These would include revenue declines in our higher margin trade channels and higher imported wine costs. In addition, we experienced increased distribution costs and higher co-packing costs in our new and growing refreshment beverage brands, including beer, cider, and ready-to-drink products. We expect margins to strengthen over the longer term as our business returns to a more normal operation as the pandemic eases. Our SG&A expense increased compared to last year's Q1 as we increased our staffing and marketing efforts in anticipation of more normal markets. As John mentioned, we were in cash conservation mode in the Q1 of last year, and we've now reinvested in SG&A in anticipation of those channels becoming more vibrant. You'll remember that last year's Q1, we also materially cut back on our capital investment, again, just as a cash conservation effort. Finally, during the Q1 of this year, we incurred non-recurring startup costs related to the reopening of our investment in the Riverbend, which opened on June 19th, 2021. Including all of these factors, net earnings for the Q1 of fiscal 2022 were CAD 3.3 million, or CAD 0.08 per Class A share, compared to CAD 11.2 million, or CAD 0.26 per Class A share in the Q1 of fiscal 2021. Just a note on the balance sheet, our debt increased to CAD 180.2 million at June 30th, 2021, largely due to working capital requirements and increased investment in our properties and operations. At quarter end, we had capacity on our revolving line of credit of about CAD 169.8 million. With that, thanks for your time, and I'll turn it back over to John to wrap up. Thanks, Steve. I'm happy, at this point, operator, to see if there are any questions we can help people with. Thank you. Thank you. Ladies and gentlemen, we will now conduct a question and answer session. As a reminder, if you do have a question, please press the star followed by the one on your touchtone phone. One moment please for your first question. Your first question comes from Amar Azad of Echelon Partners. Please go ahead. John, Steve, good morning. Thanks for taking my questions. First, a question I've been getting a lot is on the high temperatures and fires, and I guess it might be too early in the harvesting season. Maybe you could give us your early thoughts there. Maybe you need to taste the wine first, but you foresee the 2021 vintage to be subpar. Is that a fair statement? Like I said, we are monitoring it very closely. There are some 300 fires burning in BC right now, and only two that are close to us. One is in Vernon, and then there are two in the lower South Valley, but they're on the other side of our hill and the prevailing air is pushing them east. Whereas the One in Vernon had a significant southern blow down into the valley, and it's already started to clear. I'm led to believe, Amar, that they're feeling things are trending positively, and if they continue to trend positively, that we will already have a lighter crop this year than what a normal crop would be. We'll probably be down 10% or 15% in total yield, and that's just because of the heat. In years of extreme heat, we tend to have lighter crops, and that will definitely be the case. We can plan around that and manage our results without significant impact there. I'm sticking to the fact that we're hopeful things will continue to improve, and we won't have much. The big issue we have is smoke taint. If there's far too much smoke for too long on the grapes, it gets on the skins. We do have a lot of processes we put in place to mitigate against smoke taint, and we're preparing if we have to go through those processes to make the best of what we can. Certainly in previous years, we've rejected fruit when it has too much smoke taint there. I'm thinking that we could be quite skating scot-free if things continue to improve, and there's still several weeks to go. Let's hope so. Remind me, in your BC portfolio, you guys don't have any nouveau wines that are consumed the same year as they're harvested? Well, no, but white wines are generally. Yeah served within one year after being picked. The reds, two and three years after that, generally, on average, certainly for the premium products. Great. Okay. Let's switch gears to sales, and let's forget last year's quarter, which, as you mentioned, was a bit special. If we go back to Q1 two years ago. Right sales are down 3%. Is that 100% attributed to the issues you spoke to within some of the channels, like the export sales and so on? Maybe you could sort of touch on, or give us a sense of what your market share is in retail or how it's evolved over that time period. Is it stable? Are you guys gaining or losing share? Your first question, if we compare our sales in the Q1 this year to the sales pre-pandemic. We look at our sales in the retail channels, our Q1 sales are up over those sales from a year ago, maybe in the, call it, 3% range. We're also having to adjust for the fact that pre-pandemic, there weren't trade channel closures, and now there are. You understand what I'm saying there? Yes. That as best we can compare our sales in, say, our retail stores, in the liquor board stores and grocery stores, if we compare to that quarter and we adjust for store closures, our retail sales are up about around, say, 3% for that quarter. Having said that, your second part of your question was? Help me with that. On market share, because I think that would sort of capture it if you're sort of gaining market share in these channels or at least you're maintaining them. Yeah. In fact, we have gained market share in the last year, and our market share continues to improve, especially at the value price points. One of the biggest changes we haven't highlighted is the change of mix that has happened with the pandemic. In other words, especially in the beginning of the pandemic, but also through the last nine months, there was a significant move away from premium to value price products in the liquor stores, in the grocery stores. Now there's a slow movement back to premium as people are going back into stores, spending more time there, and that is starting to normalize again. Overall, our market share performance has been very positive. Great. Maybe I missed that in your financials. Did you guys disclose how much Riverb end contributed to sales during the quarter? No, we did not. June 19th. In June, yeah. June, yeah, 19th. We were hoping to open in May, and then there was closure policies here in Ontario, so we opened in June. The middle of June. People were slowly coming in at first. It wasn't a boom to come down, because I think it's going to take people a while to adjust to things opening up. You can see that as they come into restaurants and the like. Since then, now we're booked solid at the Riverb end and at the Estates. We have to take reservations, and we're definitely going to be fully booked through the fall and hoping that things will stay open and that we don't have any more problems. Okay. Maybe one last question. On gross margins, it's good to see the rebound from last quarter, but obviously we're still well below your norm. I'm trying to understand how should we see it sort of evolve over the next couple of quarters. Are you guys starting to see some of the issues impacting margins, such as raw materials or co-packing, linger over the next couple of quarters, or do you see the light at the end of the tunnel? Definitely things will improve. That move to value price products and certainly RTDs and those products have lower gross margins as well. The Estates not being open and the decline of premium products in grocery channels all served to compress gross margins, and they're now starting to come back and just how fast they get to where they were pre-pandemic, it's not clear, but I have no doubt that they'll get back there. Great within the six to nine months type of thing. Great. Thanks for the color. I'll pass it along. Thanks. Thank you very much. Your next question comes from Nick Corcoran of Acumen. Please go ahead. Good morning, and thanks for taking my questions. Nice to see you, Nick. Just to maybe dig into the performance quarters to date, have you seen continued normalization of trade channels, and can you maybe speak to how quickly people came back to the estate wineries in Ontario and BC? Yeah. Obviously things are opening and liberalizing quickly, the biggest change is restaurant opening right now, their growth in the restaurant trade is improving quickly. I would still submit, I don't have a solid number of this, but it's kind of gone from where it was down in the 10%-20% range to getting up into the kind of 50%-60% range of normal. We saw in the U.S. that people went back to their normal shopping behaviors more quickly than what people had expected. That's our best barometer for assuming that things should get back to normal restaurant shopping within the next three to six months. That retail shopping people are showing, not just in our business, but in food and home improvement, even though e-commerce sales were booming last year, people are showing that they want to get back to brick-and-mortar retail shopping, and I think our estate wine business is getting back to normal. It couldn't be busier right now, and part of that is the normal flow of business, but also, I think, increased business because people aren't traveling outside the country as much, and we're benefiting from that. It's August, and we still have not things fully opening and functioning, as you know, the way we would hope they would be, but we're optimistic that through September and through to Christmas and into early next year, that the prudent management of health, we're definitely not expecting a fourth wave, as you'll see in other markets in North America. We're hopeful that we come back to more normal pre-pandemic levels across the board, with the exception of travel, which it will take a year or two, by the end of the Q3 and the beginning of the Q4. Great. That's good color. We spoke about the harvest in B.C. potentially being impacted by the fires and smoke. Can you give any indication on the harvest in Ontario and how it's looking? It's very strong. Instead of a light yield, it's a strong crop, and quality is very, very high. We're feeling good about that, but we still need cooperative weather through the harvest fall period. We like a dry, warm harvest. We don't like too much rain, and things have been a little wet lately, but we expect a very, very strong yield and good quality in Niagara, and we're grateful for that. Good. Last question from me, do you have any update on the land sales in the Lower Mainland? Yes. The smaller property, which is in Port Coquitlam, there's interest in that property right now, we expect that property to transact in the next quarter. It's still working through its negotiations, but it's looking positive. On our Port Moody property, it's a very, very large proposed development. Where the development community was very, very quiet during the pandemic, they're now much, much more engaged. We're talking with lots of people. The market is incredibly strong, and we're optimistic in the next year that we'll make significant progress on that transaction. That's all from me. Thanks. Thanks, Nick. Ladies and gentlemen, as a reminder, if you do have a question, please press star one on your touch-tone phone. There are no further questions at this time. Please go ahead. Okay. Thank you very much, and thanks, everyone, for joining us. Both Steve and I are available anytime you have any questions, and we'll look forward to following up with you after our next quarter. Thank you, operator, and we are finished. Thanks, everyone. Ladies and gentlemen, this does conclude your conference call for today. We thank you for participating and ask that you please disconnect your lines.