Hello, everyone, and thank you for joining the Domino's full year results. My name is Claire, and I will be coordinating your call today. I will now hand over to Nicola Frampton, CEO of Domino's, to begin. Please go ahead. Thank you for joining us. I hope you've all seen our update from earlier. I'd just like to say I'm really pleased with our 2025 results. It was a very difficult start to the year, but I think a really solid finish. I hope you'll all agree. Given us a lot of confidence, you know, and belief and momentum into 2026. On that note, I'll probably ask Michael to start with the Q&A. Michael? Yes. Hi, Douglas Jack at Peel Hunt. In terms of the people ordering, you've got 8 million app users, and they're ordering 4.3x on average. To what extent are you seeing the loyalty members, the 1 million, ordering more often than that, and how quickly is the loyalty program being rolled out? That's the first question. Thank you. Loyalty, we've obviously been taking loyalty very, very steady over the last year just to make sure that we don't make any big mistakes in the loyalty program. Big customer mistakes, because loyalty programs can also be quite expensive. To your point, Douglas, our customers typically order four times a year. Actually, loyalty takes some time to build up. It's probably gonna be a slow burn to about 18 months before we can give you any real indications of what the loyalty program is doing for that reason. I think we'd probably be better off giving you an update towards the back end of the year just in terms of how it's doing. By then, we'll be in a position to talk a little bit more about the enhanced functionality that we're bringing along with that in terms of increasing our customer acquisition capability as well. Okay, great. Just got two other questions. Your energy costs, obviously we're seeing a lot of volatility in the market. How far into the future are you hedged on energy? I know if you've got any exposure to what's going on? Do you want to take that, yeah? Yeah. I mean, the key energy costs are obviously diesel, gas. We're hedged more than 12 months ahead. Okay, great. Okay. Obviously, we do a deal for the entire system, so there will be other franchisees in our system that will have taken advantage of our h edging arrangements too, if they haven't made their own. We're also in a good place in terms of product pricing, Douglas. You know, we're reasonably well insulated in terms of the, you know, the things you can anticipate might play out over the next few months. That's great. Just the last question, are you seeing new franchisees joining the system? I think, you know, a couple of years ago, you started to move towards that process. To the extent people are exiting, what kind of multiples of EBITDA do stores change hands at or multiple of sales, if that's any help? Thanks. Yes, I'll take the new franchisees question, if I may, and then maybe Richard can talk about the multiples. We started the Homegrown Heroes program a couple of years ago. You may remember with a view to bringing new franchisees into the system. We ended up with a list of potential candidates longer than we could actually manage, so we paused the program. We do have five Homegrown Heroes in the system, essentially new franchisees, and two of them are actually in the process or have already opened their second store, which was really what the Homegrown Heroes program was all about. We're very pleased with how it's going, but it's obviously early days in terms of seeing that program build out any further. Yeah. I mean, Doug, in terms of change of hands, predominantly when the transactions Nicola's been talking about is Homegrown Heroes, people who've taken one or two stores. There've been limited change of hands deals since I've been interim CFO. I've heard no squealing about the prices that are being paid, but I'm gonna go and check what the answer is, and then just see whether we are allowed to give you a directional share on that. I have not heard of any major leg down or leg up in terms of the multiples. Franchisees tend not to look at EBITDA multiples. They tend to look at the revenue opportunities. I hope that's a fair answer. Thank you. It's Tim Ramskill from Bank of America. I have a few questions. I'll go one at a time as well. I guess in your presentation that you shared online this morning, you kind of indicated the share gains that you've enjoyed in the pizza market. At the same time, the market, by that math, looks to have been declining by 13% over the course of the last 12 months, which is pretty dramatic. Just interested in your thoughts on you know, the dynamics. You talk a lot about the consumer being under pressure, which I guess we all recognize. Yeah. To what extent are there other sort of more structural factors at play driving such a material reduction in the size of the market? I think you're right. The pizza market's not growing, Tim. That's for certain. I don't think it's necessarily right for us to conclude that it's structural as yet. Pizza is a very, you know, flexible product in terms of being able to respond to changing consumer demands and what have you. If you look at what's going on in the wider QSR market, this has returned to growth, you know, indicating that there is a shift in consumer dynamic back to the sector more broadly. I think what we're seeing is that in that wider market, the encouraging signs I think could flow through to pizza. I don't think we will ever move away from saying, you know, pizza is not at the heart of our business. It absolutely is, and we continue to innovate and continue to bring out new pizzas. We've got Italiano coming out in April. We've got some new things coming out towards the back end of the year that are all effectively pizza-related. You know, when the market isn't growing, you need to grow your market share. What I would like to point out is that's what we've been doing very, very successfully in terms of our market share grew by 6% over the last year, taking us to over 52% of the total pizza market. It's also the reason we're looking to expand our total addressable market in terms of looking at, you know, wider opportunities say in the broader QSR system that can complement what we currently focus on to help give us, you know, another string to our bow, so to speak. Which leads nicely onto my next question, which is around, I guess the Chick ’n’ Dip launch. You've obviously referenced the 80% attachment rate to sort of pizza alongside the new chicken offer. Maybe you could just sort of help us understand some of what you're seeing. I realize it's early days, but where there is that attachment, is that sort of substituted for other product, or is it helping actually grow that specific basket size? To some extent, I'm a little bit more interested in the 20%, right? Is that totally new incremental sales? To what extent does your data, your app data, your loyalty data tell you anything about that sort of standalone chicken ordering? Yeah. I think the first point you made, Tim, is the key one. It's very, very early days. We ran a trial last year, that trial was actually very encouraging in terms of customer behavior that we saw, but we've only launched the product across the entire system on the ninth of February and really went above the line on the twenty-third. You know, I caveat what I'm about to say with that piece of information, to be fair. Look, I think first off, 83% of the baskets do have pizza in them as well. But within that, I think your question is, does it cannibalize other products? No, we don't believe it does. The majority of those baskets, not all, again, I'm using generalizations at this stage so we can bring you proper analysis. The ticket is significantly higher than the average ticket of the pizza-only orders that we were previously seeing by a significant amount, which suggests that actually what we're doing with those orders is seeing customers come to us who wanted chicken and pizza, and they may have bought it separately on an aggregator platform and are now buying both of those items from us on Domino's, 'cause certainly the price sensitivity seems to be very, very different. That is really encouraging for us. The other thing that we're starting to see, and this is to an extent new news, because we've, as I said earlier, we've only just gone above the line. As we have gone above the line, and to your point about the remaining 20%, a good chunk of those are new customers to us, customers that we haven't previously seen before that have come to us in response to our chicken advertising. Again, it's early days, but I think it's very encouraging just in terms of it's bringing another consumer to us. First indications are that a lot of, but not all, of those consumers are what I would call Gen Z, or Gen Z-nos, they've become known in Domino's. It's our little word for them. Again, you know, they're giving us very high customer satisfaction feedback on the product, and it's very much aimed towards that generation. They're also a generation that probably more protein aware and, you know, really interested in that sort of white meat product. I think all around it's encouraging. I mean, the whole concept behind Chick ’n’ Dip was partly, you know, talked about the core before, but partly about, you know, getting customers to come one more time, additional occasions for a customer. Our customers typically shop with us four times a year, and they're having pizza on a Friday night as a family. If they then have chicken on a Friday night, you know, a few weeks later, and they come and get that from us, we're growing the occasions with segments that we've already got. But then obviously the other aspect of that was to grow the customer base, and this looks on, certainly on the face of it at this stage, Tim, to be capable of doing that for us too. I think we'll have more for you probably towards the half year. I mean, there's a Chick ’n’ Dip story as well, isn't there? There is a Chick ’n’ Dip story. I should have mentioned the dip story. Yeah. It's a new flavor event. It's obviously the iconic garlic sauce we all love. People are buying dips with their pizzas, and it's another reason for coming to us instead of coming to our competitors. It's just differentiated, and it's working. It's just interesting. It's not what we expected from the trial, seeing how well that's gone down. I think that kind of plays a little bit back to your question on the sort of pizza category as well. You know, there's more I think you can do with pizza around flavors. There's an infinite number of toppings and dips that you can put with the product to make it interesting. I think it's just landing on the right one. But as Richard's quite rightly reminded me, we're seeing some brilliant incrementality across dips. Actually more significant than chicken in some respects. Brilliant. My last one is just around capital returns. I guess you've sort of chosen today to increase the dividend obviously ahead of where the earnings trajectory has been. There was a small bit of buyback activity during Q4, but maybe just, and again, totally aware and appreciate there's a new CFO sort of starting on Monday, but you know, just your overall framing and thoughts around that balance of capital returns between buybacks and dividend and the sort of willingness to move the dividend payout ratio that little bit higher based on current. Yeah. Yeah. I'll let Richard start. The dividend increase is obviously a reflection of the board's confidence in the strategy Nicola set out and the focus on the core and the opportunities that are there. One of Andrew's tasks, many tasks when he joins, and we've been pretty close over the last six months, is to review, as we've said we would, the capital allocation structure. In reality, if you look at consensus in the market this year, the CapEx that we've laid out, particularly getting SCC5 done, and the fact we're currently positioned towards the upper end of our range. If you look at our old capital, we call it old capital allocation framework. There isn't significant room, significant's the key word, for buybacks in, let's make it next 12 months. That might be a different conclusion by the board, might be a different conclusion for Andrew, and I can leave it open to them. I think there'll always be a place for effective use of capital in Domino's and for capital returns at the right point. If you got any follow-ups on that, I think that's a fair summary, and I'll be very interested to see the conclusion the board and Andrew and Nicola come to o ver the course of the year. I've been talking to the board about it already. The board is, you know, very, very keen to be very clear, but we also need to let Andrew come in and contribute his thoughts and ideas before we actually give any feedback back, so. Yeah. Hi, guys. It's Anubhav Malhotra from Panmure Liberum. I've got a few, if you don't mind. Let's start with the new store format that you have launched, 720 sq ft, a smaller format. Just maybe tell us a bit more about where you see opportunities to grow, how much that can grow, and what part of your new store growth increase objective for the next couple of years does that store format form part? Yeah, sure. Thanks for the question, Anubhav. The Pod that we opened in Wellington was developed in collaboration with Motor Fuel Group, with a view to exploring opportunities to get into some of their underserved real estate space. We did that principally. The main reason was actually availability of affordable real estate on the high street in the typical places that we would go. That was the main reason for doing it. As we explored the Pod and we worked with Module500, who have partnered with us on the construction, what we've realized is that there's also quite a significant opportunity for us to reduce the cost to build and cost to serve because it's a lower CapEx model, particularly where you get landlords who, y ou know, as Motor Fuel Group have indicated, who are willing to do the CapEx of the build of the Pod in the first place. I think, you know, we've got the first one open. It's operating really well. It's performing well. We're not seeing any. It's running on a standard format, the traditional DELCO. If you walk inside, it doesn't look any different to Domino's store because that wasn't one of its primary objectives. It's performing well, and we anticipate maybe another two or three into 2026 out of the portfolio of stores could be in that format, subject to the obvious challenges of, you know, the space, but also the planning permission. They have exactly the same planning permission requirements as a traditional store, so it doesn't help us from a planning point of view at all. However, sort of just going back to, I think, you know, where do you see it popping up going forward? We have indicated that we are exploring. Again, goes back to sort of how do we increase our addressable market? What are the types of occasions that we can further explore? Obviously, talking to Motor Fuel Group has got us thinking about travel retail. We've been there before. It didn't work. Obviously in the days of electric vehicles, the longer dwell times, et cetera, sometimes it's the right idea, not necessarily the right place. I think travel retail potentially is an area we would like to explore, as well as the sort of shop-in-shop opportunities that you see, particularly in, you know, venues like train stations, which again is aligned to travel retail. What the development team are doing essentially is continuing. We've now got effectively a blueprint in the Pod, and now we're working how do we get that down in size. We've got a unit at the moment that's at 500 sq ft. It's tiny. That will require some changes to the operating model and, it will bring in. It will require labor efficiencies, but it will also bring in both labor and CapEx efficiencies. It's early days, so I wouldn't like to give a number on how many of those we will get. At this stage, I'm not giving lots of guidance on new store openings because there's so many other factors these days that affect it. You know, last year, sorry, 2025, was very much impacted by the National Insurance threshold and the impact that that had on store profitability and therefore viability of sites and just franchises feeling generally sensitive, coupled with, you know, again, the availability of real estate, the cost of real estate, and then the planning requirements. Lots of things for us to consider. You know, we expect this year to be, you know. I'd probably if I was going to give any guidance at all, and I'm trying hard not to, it would be around 25. I want to make sure that, you know, we meet or exceed that in the way that we did when we re-guided you all on the 2025 number. Yeah. We don't need those formats to deliver those numbers. No. We don't. We don't. In the long term, maximizing our opportunities, this will be great. Great thing to have. That's absolutely right. You know, we've got a pipeline. By pipeline, I mean identified physical sites. They're at different stages of negotiations with landlords and planning, but a number significantly in excess of 25. We're very confident in the number for 2026- Yeah. Okay. being broadly where I've indicated. Next. Yeah. Next one is on the CapEx that you've guided for this year. Yeah. The extra CapEx this year is going into the supply chain center. Yeah. Just maybe looking forward and thinking of a more normalized run rate of CapEx, how should we think about that? Especially, how far ahead are you with your automation projects, if those are mostly complete or there's more to go? Just more guidance. Look, again, you go back to Andrew Rennie's review of capital needs of the business, returns, opportunity, balance sheet, et cetera. In the presentation, which I'm sure you've all watched, listen to closely. I talk about it returning to more normalized levels. Clearly, that means lower in 2027 than this year. I think the SCC5 numbers in aggregate, looking at automation and that across supply chain, but not maintenance, about GBP 20 million. Obviously, there'll be some more automation projects in 2027. I'm sure that Pete, who's here, has a list of those that we've discussed. I think 2027 will be above, probably similar to the current year, and then it should be reduced subject to opportunities the team identify, the returns we can generate, the new store opening opportunities that come with Shorecal and Victa. I'm giving you a trajectory rather than precision because I'm, you know, I'm pretty positive about the Irish market, and I think we've got a real store opening opportunity there. Just one last one. I know you would be asked this many times before GLP-1, the impact of that. Potentially, if you could maybe describe that impact from the point of view of maybe your best consumers out there. Have you been tracking their consumption and seeing maybe a reduction in frequency amongst your best consumers, those who are ordering eight to 10 times maybe? Before you give a serious answer, 23 kg, and I had a large double pepperoni and jalapeño pepper pizza last night. Go on. Nicola, you give the real answer. You want the impact of GLP-1, there you are, still eating at least four times a year. Go on. I think it's a good. I don't really know how I follow that, to be fair. Go on. I think you follow it with the facts of what we've seen for the benefit of one pizza fan, so. What I would say is I eat a lot of our pizza, and I don't have a problem. Our requirement for GLP-1, I don't think our product, I mean, as I said earlier, our customers eat, I think you made the point yourself, but on average, order pizza four times a year. GLP-1 isn't having any form of structural impact on our business whatsoever. We're very different to that sort of weekly lunchtime spend. Even with the most loyal customers, we're not seeing any. I would say in terms of what we see in our database, and you can't say with this GLP-1 because unfortunately, they don't tell us whether they're taking the drugs or not. I would say that in our core customer base, the frequency is going up, right? Which again indicates that GLP-1 is not a factor in affecting Domino's. That said, I think, you know, and again, I think you saw it in my presentation, you can't ignore it. You know, I think increasing numbers of households will have at least one GLP user potentially going forward, particularly when it goes into tablet form. You know, we've always innovated with an eye on the future and with an eye on consumer trends. You know, I use the term trends loosely, because I'm not suggesting it's a trend or a fad, but you know, it's a change in how consumers behave and what they want to consume. You know, a significant part of what we do with our product innovation is making sure that we've got a very broad range on our menus that can suit all of the diners, whether it's a you know a low appetite small portion that's you know heavy veg load. I mean, we've right the way down to you know loaded veg at 200 calories. But equally, you know, you might have that GLP-1 user that wants that small portion, but then the rest of the family want a pepperoni passion that is also then available for them to order in a range of sizes to suit their family appetite. You know, I think for us, we're just making sure that GLP-1 and all of the food preferences are being taken into consideration as we do all of our product innovation. Thank you. Thank you. Katie Cousins, Shore Capital. First of all, could you just tell us where we're at with food basket inflation for the year ahead, please? Do you want to take that? Well, I'll, maybe it's what we said with franchisees. You're happy to say that in terms of our supply cost to them for food. Yeah. I mean. I think we've done a really good job to date. We have done a really good job. Our food costs for 2026 franchisees are year on year lower than they were in 2025. That's largely a result of what's been going on in the milk market with cheese. We're in a really good position from that point of view. I'm not gonna give any more detail in terms of the financials around that, but I think we've been able to signal to franchisees a very strong food price benefit. As I said earlier, a lot of that is locked in for a longer term, you know, contract with suppliers that also insulates to an extent from any sort of freight risk and what have you. From that point of view, I think we're in a really good place, and I think it will help franchisees make sensible pricing decisions into 2026. Okay. From your comments earlier, is it fair to assume now those medium to long term store rollouts, so the, I think it was 2,000 stores and GBP 2.5 billion of system sales is now all under consideration. We shouldn't really. I think the aspiration is correct. You know, we talked about it. I think we initially started talking about that number in 2024, and clearly quite a lot changed structurally for us in the sector. So I think it is achievable. We look at our white space. I think it is achievable, and it is achievable with the Domino's format that we have got now, but we will also need some development on new. Talking earlier with Anubhav about, you know, the travel retail opportunity, that is the way we get to 2,000. Really it is about making sure that we go at the right pace to grab the right opportunities. I also think, you know, we do not know yet what chicken will do more broadly to the store's overall P&L. Ultimately what that does to the viability of the white space across the rest of the U.K. It is likely, but I can't make any promises at this stage, Katie, that, you know, it could bring some of those to maturity a little bit sooner than we thought. A lot had been pushed back because of that massive National Insurance and labor burden, and it would bring those forward. The ambition is right. It's an achievable target, but I don't think it will be in 2033. Okay, cool. Final one. I haven't seen a franchisee margin this time. Normally, there's a table in the presentation. Yeah. Franchisee profitability, we didn't put in there, but last year, I think they made GBP 161,600 per store on average. Yeah. That was the number. We shared that with them this morning, which is why it didn't go into the presentation because we presented to the market before franchisees. We can pull that information for you I missed the fact that if we normally provide it, but franchisee profitability did decline by about 4% year-on-year. However, what I would say, Katie, is that is significantly ahead of where we thought we were going to land at the beginning of 2025 with them. We were looking at, you know, a reduction of probably 20%-25%. In terms of the work that's been done around food pricing, around reducing some of the other consumables that they buy from us in terms of, you know, leaning into labor productivity. We've done some investment in labor scheduling and sales forecasting using AI. We've increased the productivity of the teams that are working. We've reduced the amount of manpower that's actually required. I think the original estimate of the burden of both the National Insurance threshold and the general National Living Wage was about GBP 36,000 per store. I think we've mitigated a good GBP 20,000 of that. Th rough you know multiple initiatives which is significant. We've gone back 4%. Not where we want to be not where the franchisees want to be. I think what I would say is we'll go back to growth in 2026 if you look at where we've guided. I'm also you know talking to franchisees regularly who are also feeling. Their mood is really important. Franchisee mood can really make a difference to how the whole system shows up to the consumer. They're feeling very positive. They're also seeing the positive results that we've seen from the early release of chicken. They've obviously heard about the food cost decreases. I think we will see that, you know, momentum in terms of profit growth for them and for us start to get back into the shape we want it in for 2026. Really helpful. Thank you. Ross Broadfoot from RBC. Two, please. I'll go one at a time. The first one, you've obviously been present on the aggregator apps for a little while now, and previously the group has talked to incrementality from that presence. Could you give any color on how many new customers you think have come through that channel, and any commentary on conversion to the app? Actually, I'll give a second one straight away. Second brand. You've obviously stepped away from that a bit this morning. Is that just awaiting new CEO comment? Second part of that, is that disappointing for the franchisees? Thank you. Okay. Let me start. I can answer some of your question on aggregator, but probably not everything that you were getting at, Ross. We might need to get back to you on some of the points. Sarah's here, so might ask Sarah over the chicken later, perhaps give you a little bit more color. Nothing's changed in terms of what we're seeing on the aggregator platforms in terms of incrementality. We're running at about 75%, roughly. That's how, roughly where we calculate it. Aggregators account for about 8% now of our orders, 12% delivered. It's significant, but not a massive proportion of the business. I think the interesting thing is the profile of the consumers that are coming to us on the aggregator platform are typically more affluent and typically shop using aggregator platforms. They are customers that we wouldn't have access to if we weren't there. You know, I think it, to me now, aggregators is table stakes. It's a part of how we show up. We've seen some real strengthening of our core consumer database, so the loyalty consumers are really doubling down. We've got fewer of the one and gones in that database because more of them, I think, are coming through from the aggregator platforms. But as I say, when we look at it and we're very thoughtful on incrementality to make sure that we're not, you know, losing customers, it is very high. In terms of seeing them come into the app, it's pretty impossible to track. To us, it's quite difficult to track, partly due to the commercial arrangements that we've got with various partners. We've probably got a little bit more insight with one than the other. They're a useful marketing tool for us, though. You know, we've been collaborating with Uber brilliantly over the last few months and really seen some growth, some quality market share growth for us and for them. Yes, that's working really, really well. We've got good commercials with both, you know, we're pretty happy with. Also we're a global brand. We're part of a global business, and there's some great negotiations, conversations going on about global agreements with some of these aggregator platforms that are equally global that I think can drive further margin improvement for the franchisees. I think we should all accept that aggregators are part of the way a lot of customers shop these days. We should embrace it, we should be present, and we should always have something to offer and attract them. Now then, your next question. Sorry. No, it's all right. I'm learning. I've written it down, then I forgot to look at my pad. Second brand. So as we've signaled already, we have no plans whatsoever to pursue a second brand. We have said until a new CEO starts, but even then, it's not a case of, you know, we've still got something in mind and we've just got to get a permanent person. It's just off the table. I say that because actually one of, you know, one of the sort of key ambitions from second brand was to grow the addressable market for our franchisees. I'll come back onto your sort of final sub-sub-question in a second, Ross, if I may. We are seeing the potential for a similar level of growth. You know, chicken's a GBP 3 billion market. We've got 4% of that at the moment. It's hugely complementary to our business. Why would I want to spend hundreds of millions of pounds buying a chicken brand when actually I've got 1,400 stores? I've got a world-class supply chain. I need no CapEx whatsoever. We're not having to invest anything in the stores. This chicken just goes through all our existing cooking mechanisms, all our existing operations, go through pizza supply chain like a dream. Why would I want to spend all that money on a second brand? You know, I think Sarah's team have done the most outstanding job putting the product together in a way that we've got a really distinctive sub-brand, right? You wouldn't wanna walk away from the Domino's brand. Why would you? We were brand of the year by The Marketing Society last year. That's what we want above the door. Having that instant recognition that there's also now this new. It's new, it's a new product. I've seen some commentary somewhere, so it's just chicken. They already did that. They just wrapped it up differently. That's rubbish, frankly. We've got new tenders. We've got new bites. We've got seven. The nine dips we've got on offer, seven of them are brand new, and they are, as we heard earlier, flying off the shelves. I don't think we need a second brand, frankly. We needed to grow our market opportunity and our growth potential, but we don't necessarily need to do it through a second brand. To your point about other franchisees disappointed, no, they're not. They're not at all disappointed because they, like me, are going, "Right, Nicola, what do we need to do to really exploit this opportunity? We wanna go after it." They're so excited about it. I think that's really where all of our focus and all of our energy and effort is now going because it's a much cheaper way of doing it. Thank you. It's Hai here from UBS. Thank you for taking my questions. My first one is on the dynamics of the first nine, 10 weeks, when you say good momentum there. Is that still price-driven mostly, based on the trends we've seen in the past? Yeah. A wider question is into 2026, at what point do you think pricing will hit the ceiling, and you need volumes to come back to meet targets? My second one is just on the app's loyalty. You mentioned before in the early days of the trial that I think there's a 10% uptick in frequency. Have you seen that with the 3 million customers that you've rolled out with the same trends as well? Is it incremental? Thank you. Obviously, if I tell you about the first nine, 10 weeks, I'll have to kill you. I don't really want to do that. What I can say is that it's not price-driven and that there's some good order count there, positive order count. Okay. Okay. I think that's probably about as much as I can say right now. When we get to the trading update after quarter one, I think I'll be in a better position to give you some answers to those questions. I would just say that, you know, nine, 10 weeks of positive order count is something that I think demonstrates that we are getting very, very back to sort of focusing on our core business. I don't know all the answers to your question about the loyalty uptick. I understand it's the same. We've not seen any deterioration. It's 1.8 million customers at the moment on the loyalty scheme as it is today. We've invited more than that's the number of customers that we've got. As I say, they will probably take 12-18 months to mature in terms of their behavior for us to take any real analysis as to the impact that it's having. Our view is that, you know, it is continuing to be positive and incremental for us. All the way down. 'Cause that really matters to Pizza Champions, that's me, as you heard earlier, will benefit from joining loyalty and getting extra pizza. It's the people who are less frequent. That's what I'd be most interested to see if I were looking at the data, is the incrementality and the benefits happening in these lower frequency cohorts. But as Nicola said, we'll give you some more information. Andrew and Nicola will later this year. I think towards the end of the year is probably the best time to come back and ask us about loyalty, 'cause I think we'll have a lot more analysis and insight for you then in terms of what's happening. Sure. Thank you. Richard? Cool. Richard. Hi. Richard Stuber from Deutsche Bank, please. Just two questions left, please, for me. First of all, just in terms of the chicken market, I think you said you got over 3.8% of the GBP 3 billion market, so that's about GBP 100 million of sales at the moment. Is that all sort of Chick ‘n’ Dip, or is that part of it was some of your existing sort of chicken sales within the sort of Domino's menu? And what percentage do you think you can get to? Obviously, you've got 50% in pizza, but d o you think you can get to sort of mid- to high-single-digit% in there? The second question is just really about new store performance. Any metrics on that? I know historically you've sometimes talked about some new stores which are opening with, you know, greater average weekly unit sales and sort of lower address counts. Yeah, any color around how new stores are performing, please? Thank you. Sure. I think, Richard, your point on chicken, that market share is from just the existing. That's where we were before the launch of chicken, roughly. There still have been some trial data in there, but we were only in, you know, about 220-some stores, I think it was. Something like that. Yeah. We're not setting out our market share ambitions today, are we, Nicola? We're not setting out any market share ambitions at this moment in time. It's far too early, Richard. You know, as I say, it's only been launched for full estate three weeks ago. We've only got three weeks' worth of data. If you look at the sort of customer behavior and performance and what I was referencing before, it's probably 12-16 weeks before we'll get our first read on, you know, repeat rates and what have you. I think once we've got that, we'll maybe get a better clue on market share. I'm sure. I mean, I could tell you any number on market share, but you're gonna go with what Kantar have said anyway. I think let's wait to see what, you know, what Kantar come back to us with on that as well. New store performance, profitability. New store performance. I don't have any updates for you on new store performance than what we've previously guided. I mean, you know, the stores that we opened in 2025, not a lot of them have annualized yet because we opened. I think 18 of them came through right at the very end, which were a feature of some of the planning and last minuteness of the way the property system works. It's probably a question for the half year, and we'll bring some more data back on as some of those new stores have annualized. 'Cause I can start talking about 2024 stores, but we've already covered those for you. Good. Thank you, Richard. Got a couple of follow-ups, if that's okay. So it's Douglas Jack at Peel Hunt. You talked about the cost pressures in 2025, the employers' NIC and all that, and you're coming into 2026 with your food costs lower and your energy locked in. What are you seeing in terms of competitors and their pricing and their behavior in that environment? That was the first question. The second one was just on the underlying costs, if you could just go through those very quickly. In which part of which business, Douglas? Just coming to the second part first, the underlying costs. Sorry, non-underlying. Oh, the non-underlying costs. Yeah. Shall I take that at the moment? Do you want to just talk about competitive environment and how we're seeing the likes of Papa John's and Yeah. Carried on with it. Yeah, I mean, look, you know, I don't know too much about Papa John's, you know, cost pressures or Pizza Hut's cost pressures, et cetera, and how they're responding to it. I mean, all I can say, Douglas, to be honest, is I'm very pleased to be sitting in this seat and not sat in the seat of the other brands because, you know, if you look at their. We're not able in our market share data anymore to share who is who on the slide. Kantar have restricted us from doing that. Again, if I told you, I'd have to be killed. Don't particularly want to do that either, Douglas. I think, you know, they are struggling. You can see they're struggling on their share data. You can see they're struggling in terms of some of their responses in the market around, you know, customer pricing. Because I think there's a degree of, I don't know, desperation, I suppose, that you can see start to come through. I think, you know, what we typically do is we look at the market environment that we're operating in. We very much look at market share as our bellwether to see how are we doing. We look at our own data to see what's happening in our own customer database to see what the impact of price changes, increases, et cetera, is, and that's really what we get focused on. Not seeing anything much. I mean, there's been some narrative around supermarket pizza sales. I mean, why would you bother? Why would you bother? It's cheap supermarket pizza you've got to take home and cook. You know, I don't think it's a comparison at all, and we're not seeing any impacts of that on Domino's. You know, as I said, to go back to before, we are the family treat on a Friday night, and it's not a treat when you've got to cook your own pizza from the supermarket and scrape it off your pizza pan at the end of it. As a working mother speaking. As a working mom, yeah. That's what I'm saying. Yeah, I think that's it. On the non-underlying. Non-underlying Do you want to start with Shorecal, and then I'll talk about? Yeah, just to check. Are you talking about the FY20 26, where I hope that it will be just reacquired rights amortization? Or do you want me to run through the 2025 I did on the presentation? A bit of both if that's okay. Okay. Well, if I just run through, there obviously was a good gain on Full House, which is a long-term investment with a partnership. Shenton's, we sold that in December. Transaction completed GBP 70.7 million of cash in, which you'll have seen in the cash flow and the net debt bridge, and obviously a very good gain on that asset. On the flip side, we did have to impair Shorecal. Two drivers of that, because it's easy. I wasn't around. The classic wasn't on my watch. In March 2024, the environment, the U.K. economy, and the outlook was different, and the business plan was put forward, a really good one, 'cause I've gone through it in the post-AC review by the team to work out the ambition for that business. We bought the business. Two really big things have happened commercially. Firstly is the November 2024 budget, which we all know impacted us and everyone else in the QSR hospitality industry materially. That has increased the cost of employing people, our franchisees and the Shorecal people, the management running businesses pretty efficiently. We've had to view that as a permanent change in the profitability of the business, and that is one chunk of the impairment. The second was a known known, but the impacts were different. In the Republic of Ireland, we'd committed with Revenue Commissioners that we'd transition our contract drivers, delivery drivers, and make them full-time employees. That itself had a cost, which was built into our plan and a hope for efficiency. What's happened since then is Revenue Commissioners have applied that model to everybody in the industry, and it's driven up the cost of delivery for everybody in the market significantly, and that we viewed as a permanent impact. Store openings have been a bit slower than we perhaps hoped in the first year or so of ownership of Shorecal, but they've been very good in Victa, where we've been involved as joint venture partners. We've seen that happening. The white space opportunity still looks good. Yes, it's disappointing to impair it. It's about 12% of the carrying value. Douglas, t he other obvious cost is the transaction costs, which is GBP 6 million spent on a number of transactions which ultimately didn't proceed. As we've made it clear, activity in that area has ceased. I hope that's answered the question. Good. Thank you. Any more questions? I thought we'd agreed you could only have one round. That's all right. We can chat about it after, if you like. Go ahead. No, I mean, I don't wanna sort of labor the point in terms of current trading 'cause I know it sort of can get a little tedious, but there was an awful lot happening in the U.K. in that fourth quarter, you know, the uncertainty of that later budget cycle in particular, and obviously you referenced then, you know, strong Christmas so then flowing into the year. Again, I'm not expecting you to give me a month-by-month breakdown of things, but just sort of some flavor as to, you know, how you saw that backdrop play through and to what extent, again, is it about things you've been in control of with the launch of the chicken offer versus that sort of uncertainty for the consumer, which seemed for a lot of businesses to cause a lot of volatility in Q4. Yes, it's a good question. Certainly in the latter part of 2025, we really saw things start to pick up, I'd say in November, the last sort of couple of periods of the year. I mean, it's always the golden quarter anyway that, you know, that last three months of the year typically for us and normally for retail. I think this year what we saw was the broader retailers saying it hadn't actually been that great of a quarter, and it'd been quite tricky, but we held up really well, and I think it comes back to our core philosophy around innovating around pizza and being the brand that, you know, customers tend to revolve around. I think certainly the stuff that we launched, food in terms of the, you know, bringing back the The Festive One, Christmas pizza, bringing back all of the sort of core items from Christmas, that sort of really unctuous, delicious, lovely food that we do, seemed to be something that consumers in tough times really held on dearly to and brought back to the table much more strongly. I think what we saw. Was it in our control? I think it was, but I say that because of the focus that we have on that one more time, that, you know, back to the core proposition and making sure that we've always got something that is relevant for the right occasions in the customer's lives, and that's been a real focus. Consistency of pricing. The national offers has been a good thing as well, hasn't it? It has. One of the other things that we've done, and this is very much in close collaboration with our franchisees, as it always has to be, is when we run national deals, we've been running two very consistent and very attractive national deals, one across delivery in terms of Price Slice, and one across collection in terms of Collection Perfection. I think, you know, again, you can maybe pick up with Sarah later, but what we have seen and what we see in our data is that that really is driving repeat rates because it's a great deal, it's an easy-to-understand deal, it's easy to find on the system, and it's just offering great value. It goes back to you know, the fundamental value proposition of Domino's, which is great product, fantastic service. Where are you gonna get your pizza delivered in less than 25 minutes if it's not Domino's? 'Cause I don't know, if you tried an aggregator, takes about an hour. You know, the fact that, as I said, back to the brand being in people's psyche, it's so important and, you know, that we're the first pizza brand that anybody ever thinks about. Having that really clear and consistent price point, it's screaming value at the consumer. We are seeing that is one of the things that is underpinning our sort of sales performance in the latter part of the year. I think, is it in our control? Not 100%, but I think we've done an awful lot to pull levers to help that. I think that, as I said, it did give us momentum into January and February. There's probably bound to be some weather impact. I know everyone thinks about the weather and, you know, bad weather always makes customers want to stay at home and order more delivery. We benefit from some of that, but it's not something we plan our business around, nor that we're dependent on. Actually, sometimes the weather goes against us 'cause I'm sure in June we'll be crying 'cause the sun's out, and everyone's wanting to have a barbecue. You know, we don't spend too much time worrying about the weather, but there'll have been an impact from that as well. Then, you know, to sort of finish your question, I think chicken's definitely then starting to form a part of it. I don't want chicken to sound like it's the major player here, though. We have got a drumbeat of core pizza innovation that comes out campaign after campaign after campaign. We bring them back. We listen to customers. They say, you know, "I'm missing my hot honey and 'Nduja." That was the battle cry a few months ago. That, you know, that came back to the menu. I think some of it is the consumer environment, and some of it is how we respond to it and then go back out with something that they want to buy from us. I mean, there'll be more detail in the quarterly update. We're holding our four times a year update in terms of what our quarterly results were and the drivers of those. I've been told several times not to say too much about current trading it's so tempting. Yeah. It's, you know, it's positive. Good. Great. Back to you to say thank you. Well, thanks for the grilling. Look, you know, this is a couple of things. Firstly, I would like to say a massive thank you to my colleague here on my left, Richard Snow. He's been my interim and the previous CEO's interim for an incredible amount of time and has done an amazing job. Thank you. I'd just like to say a massive thank you because you've been my wingman and kept me honest and on it across all these numbers. You know, I'm a step-up CEO, I'm interim, doesn't change my commitment to this business or this brand. I hope you've got that from me in spades today. I love this brand. I love this business. I love the people that are in it. It is my happy place. Richard's come in and helped me really get a grip of where we are, stabilize the business, start to put some structure around the strategy, some clarity around the strategy. The strategy is not brand new. It's not. I haven't just plucked it out of thin air. It's all the stuff. I mean, we have the most amazing ExCo in the world. Between us, I don't think anyone has got less than four years service, and some of us have got 10 years service. We have been the stable driving force of Domino's through all the other changes and things that go on. We are the stabilizers of this bike. You know, I do want to reassure everyone that this business is in really good shape. Our people are happy, our franchisees are happy. We're feeling really confident, and we've got some good momentum going into 2026. I am sure there'll be knocks and blows and battles ahead, but I think with this year, we're well-positioned to weather those storms better than we probably did in 2025. I'm really looking forward to coming back in six months and, you know, telling you just how well we have weathered those storms. Good. Yeah, thank you. Yeah. my friend. Nicola, thank you. It's been great working with you. The business is in tremendously good hands. That key point you've made, it's basically the same hands that have delivered in a market that's down 12% system growth. Partnership franchisees and the ExCom. A little bit when I look as a CFO at our business and the ExCom, there's been a huge obsession around second brand and what it means, and buybacks, and there's noise outside. There's been this core group of people, which I've got to know by being interim, who've been utterly focused on just making that happen. Market down 12, our business up. That doesn't happen overnight by miracle, by moving a little dial. That's 'cause of years of hard work. Done my bit. I had those words in my script. Thank you. End of Thank you. End of that. You made me take them out. Here you are. All right. Right. End off. Done. Thank you very much, everyone. Thank you. This now concludes today's call. Thank you all for joining. You may now disconnect your lines.