Welcome to the Beyond Meat, Inc., 2021 Second Quarter Conference Call. During the presentation all participants will be in a listen only mode. Afterwards, we will conduct a question and answer session. At that time if you have a question please press the one followed by the four on your telephone keypad. If at anytime during the conference you need to reach to an operator please press star and zero. As a reminder this conference is being recorded. I would now like to turn the call over to Lubi Kutua, VP FP&A and Investor Relations. Please go ahead. Thank you. Good afternoon and welcome. Joining me on today's call are Ethan Brown, Founder, President, and Chief Executive Officer, and Phil Hardin, Chief Financial Officer and Treasurer. By now, everyone should have access to the company's second quarter earnings press release and investor presentation filed today after market close. These documents are available on the Investor Relations section of Beyond Meat's website at www.beyondmeat.com. Before we begin, please note that all the information presented on today's call is unaudited. During the course of this call, management may make forward-looking statements within the meaning of the federal securities laws. These statements are based on management's current expectations and beliefs and involve risks and uncertainties that could cause actual results to differ materially from those described in these forward-looking statements. Forward-looking statements in the earnings release that we issued today, along with the comments on this call, are made only as of today and will not be updated as actual events unfold. Please refer to today's press release, the company's annual report on Form 10-K for the fiscal year ended December 31, 2020, the company's quarterly report on Form 10-Q for the quarter ended July 3, 2021, to be filed with the SEC, and other filings with the SEC for a detailed discussion of the risks that could cause actual results to differ materially from those expressed or implied in any forward-looking statements made today. Please also note that on today's call, management will refer to adjusted EBITDA, adjusted gross profit, and adjusted net loss, which are non-GAAP financial measures. While we believe these non-GAAP financial measures provide useful information for investors, the presentation of this information is not intended to be considered in isolation or as a substitute for the financial information presented in accordance with GAAP. Please refer to today's press release or the investor presentation for a reconciliation of adjusted EBITDA, adjusted gross profit, and adjusted net loss to their most comparable GAAP measures. With that, I would now like to turn the call over to Ethan Brown. Thank you, Lubi, and good afternoon, everyone. Before diving into our second quarter business highlights, let me begin by welcoming our new Chief Financial Officer, Phil Hardin, to his first Beyond Meat earnings call. Phil officially joined Beyond Meat a little over three weeks ago and is already proving himself to be a valuable addition to our team. Phil brings with him a wealth of finance leadership experience from one of the world's largest e-commerce and technology companies, which not so long ago set out on an ambitious journey to transform the way consumers shop. In many ways, our objectives are just as ambitious, as is the requirement that we maintain a long-term focus while making investments today for tomorrow's growth, and we are fortunate to leverage Phil's deep experience as we embark on this next leg of Beyond Meat's story. I'm personally very pleased to have Phil with us and hope you will join me in welcoming him. For Q2 2021 results, we generated record net revenues of $149 million, which came in toward the top of our guidance range for the quarter and represented a 32% increase year-over-year. I am proud of this result as we cycled our previous best-ever quarter in terms of sales, one where the defining feature was COVID-induced stockpiling as stay-at-home orders proliferated across the U.S. and globe. In foodservice, net revenues were up 218% year-over-year and 61% sequentially, driven by reopenings within the sector. Here in the U.S., foodservice net revenues were up 269% year-over-year, while internationally, we saw an increase of 172%. We continue to hold the number one brand position in terms of dollar share, according to NPD data for Q2 2021. Sales of Beyond Meat products were up 95% year-over-year in the quarter in NPD tracked channels, in line with the overall category during the same period. This year-over-year increase reflects solid gains and signs of recovery among independent operators, including restaurants, bars and pubs, lodging venues, and small regional QSR chains, among other segments. We continue to expect year-over-year growth within our food service business in the near term, albeit at a more moderate rate as we lap tougher year-ago comps and expect pipeline restocking to subside. In addition, general near-term concerns around rising COVID-19 infection rates could also have a dampening effect on food service demand. We did see a significant reduction in distribution at Dunkin' Brands as they rationalized their menu. We remain engaged with Dunkin' around future innovation and collaborations and are in distribution throughout their western U.S. stores. I should note that our breakfast sausage patty continues to do extremely well in other U.S. venues such as Peet's and Philz Coffee, among others. In international food service, the 172% increase in net revenue was driven mainly by broad reopening of economic activity in several markets. We expect solid year-over-year growth in this portion of our business in the near term, barring a significant recurrence of COVID-19 related dynamics. Finally, broadly as it relates to food service, we are looking forward with excitement to activity with our large strategic QSRs. As before, I should note that we supply at the request of these partners. The timing of planned tests and launches could shift based on various considerations, including a resurgence of COVID-19 or other events. Shifting to retail, we saw a year-over-year increase in net revenues of 6%. This moderate increase includes a decline in U.S. retail revenues of 14%, as we cycled Q2 2020's record retail revenues, which, as you will recall, were fueled by consumer stockpiling at the onset of the pandemic. This comparison notwithstanding, our key brand metrics of household penetration, buyer rates, purchase frequency, and repeat rates remain robust. We saw continued advancement in our household penetration, which increased 80 basis points sequentially and 120 basis points on a year-over-year basis to 6.2%, according to SPINS IRI consumer panel data for the 52-week period ended June 27, 2021. On a year-over-year basis, our buyer rate increased 12%, purchase frequency was up 9%, and our repeat rate increased five percent versus a year ago to 51%. In addition to these strong brand metrics, Beyond Meat's unaided brand awareness in the U.S. increased to its highest level of 26%, according to July 2021 survey data, and remains the highest such level among all major plant-based meat brands by a healthy margin. We continue to hold the number 1 product position and four of the top six products in our category, according to SPINS data for U.S. multi-outlet and natural and specialty channels for the 12-week period ended June 13, 2021. Total distribution points for the Beyond Meat brand, or TDPs, increased 55% year-over-year, driven by growth in total outlets, as well as the introduction of new products, including Beyond Meatballs and Beyond Breakfast Sausage Links, according to SPINS data for MULO and natural specialty channels for the same period. This solid increase in TDPs, which we believe bodes well for the long-term growth prospects of our brand, does however exert near-term downward pressure on velocity, measured in dollars per TDP to the tune of 35% year-over-year. Looking at consumer takeaway across MULO during the same 12-week period and reflecting the cycling of Q2 2020 stockpiling, sales of Beyond Meat products were down 4% year-over-year, slightly outperforming the category, which was down 4.4% and contributing to a 10 basis point year-over-year increase in market share for the brand. In international retail, we maintained our strong sales growth momentum with net revenues up 198% year-over-year as we continue to drive increased distribution, both in terms of footprint and average items per outlet. This growth occurred across a backdrop where similar to the U.S., globally the industry was down as it cycled Q2 2020 stockpiling. We believe our progress internationally will accelerate and broaden as we implement investments, including the continued scaling of our EU and China operations that will enable capacity expansion, cost optimization, and increased consumer engagement. During the quarter, we launched Beyond Meatballs in Europe for the first time, beginning with major retailers in the Netherlands and Switzerland, marking the fourth Beyond Meat retail product offering available in Europe today. We also launched meatballs in Australia for the first time, as well as secured distribution of our burger at Woolworths, one of Australia's largest retailers, further demonstrating our commitment to expanding the availability and breadth of our product offerings across all of our key geographic regions. Overall, our distribution footprint in international retail saw strong growth of approximately 5,000 stores or a 21% increase sequentially, driven mainly by expansion in Canada, Germany, Australia, Austria, and the U.K. Let me now provide a brief update on some recent product highlights and key strategic initiatives. As you recall, at the end of the first quarter, we announced the launch of the latest iteration of our Beyond Burger, the 3.0. Early feedback on the new burger has been very positive, with the product even earning People Magazine's Best Plant-Based Burger award and being featured as such on Good Morning America just over a month ago. It remains too early to draw any definitive conclusions about the incrementality of Beyond Burger 3.0 versus 2.0. However, we expect that similar to the transition from 1.0- 2.0, this new and improved burger will welcome more consumers to our brand. As I alluded to in my remarks about the sequential uptick of our household penetration, we may already be benefiting from the switch. As you know, we believe that tasting is believing, and to that end, we recently launched our biggest product sampling campaign ever in partnership with key retail customers. We will also be activating further sampling opportunities via our food trucks in various cities across the U.S. Just as noteworthy, we recently launched Beyond Chicken Tenders, marking a return under our poultry platform. As with the Beyond Burger 3.0, Beyond Chicken Tenders are gaining strong recognition. For example, the product won the prestigious 2021 FABI Award by the National Restaurant Association right out of the gate. Apart from their great taste, Beyond Chicken Tenders boast 40% less saturated fat than a leading food service chicken tender, 14 grams of protein per serving, have no cholesterol, and of course, are made with no GMOs, antibiotics, or hormones. Beyond Chicken Tenders are currently available at more than 400 restaurants nationwide, and we intend to expand distribution throughout the balance of the year. Separately, under our poultry platform, we announced limited time offerings at two fantastic partners, namely Panda Express here in the U.S. and A&W in Canada. For Panda Express, we co-developed a delicious plant-based take on Panda's signature orange chicken dish, dubbed Beyond The Original Orange Chicken. The offering, which became available at 13 locations in Southern California and New York, is a plant-based version of Panda's most popular menu item and has been met with enthusiastic consumer response, making Beyond The Original Orange Chicken one of Panda's most successful regional launches to date. In another new product from our poultry platform, at A&W, we launched Beyond Meat Nuggets nationwide across Canada. Beyond Meat and A&W first partnered in 2018 to introduce the Beyond Burger to Canadian consumers. We are thrilled to be bringing more innovation to market with this important partner. While these LTOs and limited distribution rollouts are just the beginning of our re-entry into poultry, we're truly humbled by the overwhelmingly positive feedback our Beyond Chicken products are generating. We are expanding our production capabilities under this product platform as quickly as possible. I'd like to now turn to our progress in China and the EU. First, in China, we continue to ramp up volume at our manufacturing facility in Jiaxing, where we commenced commercial production of finished goods in early April. We are currently validating our extrusion capacity, which will enable full end-to-end production capabilities in China. We look forward to driving growth in this key market as we scale our Jiaxing operation so as to enable locally produced Beyond Meat products that are tailored to the Chinese palate, are available at a competitive price, and are made from locally sourced inputs. Our Q2 commercial highlights from China include the launch of a plant-based spicy beef wrap at KFC China in over 2,600 stores in 28 cities on a limited time basis, as well as the launch of our new e-commerce platform on JD.com, China's largest online and overall retailer. This new presence on JD.com unlocks distribution in roughly 300 cities throughout China and provides an unrivaled nationwide fulfillment network with same or next-day delivery to a population of over 1 billion people. Our JD.com launch marks the first time our Beyond Pork product is widely accessible to consumers across China, and we anticipate adding more Beyond Meat products to the platform in the future. Turning to Europe, we have completed the construction phase of our new facility in the Netherlands. We continue to produce proprietary dry blends there and are in the final stages of validating our highest throughput lines yet. These tests are expected to be completed over the coming weeks, and we will be transferring learnings from these higher volume lines to our production sites in the U.S. and China as part of our global cost-down effort. Commercial highlights in the EU include several key retail distribution wins across Germany, the Netherlands, and Switzerland, among others. In addition, in July, following a successful trial last November, Pizza Hut UK added Beyond Meat as a permanent menu item at all Delivery Hut locations across the U.K. Before closing my remarks, I'd like to revisit the three pillars of our long-term growth, taste, health, and cost. As I've noted, it is my belief that it will be a rare consumer who rejects a product that is truly indistinguishable from, healthier than, and below the price of its animal protein equivalent. We are making sizable investments today to realize this outcome. These investments, which are occurring across the U.S., EU, and China, are vitally important to accessing the full potential of our total addressable market and establishing Beyond Meat as the global protein company of tomorrow. We are investing in all sensory aspects of our platforms and products, including flavor, aroma, appearance, and texture, or FAAT, F-A-A-T for short, with the goal of collapsing the differences between our products and our animal protein equivalents. These investments generate near-term wins, such as the Beyond Burger 3.0 and our award-winning Beyond Chicken Tenders, among others, while enabling through the application of state-of-the-art equipment and best-in-class scientific and engineering talent, future products in the U.S., EU, and China, alongside our other markets, that bring us closer and closer to that true north of an indistinguishable build. To bring these advances to the consumer, we are investing at a healthy pace in the commercialization of products and platforms for our QSR partners and for retail markets. We continue to invest in the nutrition of our products, as well as educating the consumer around the health benefits of going beyond. Our work with Stanford University School of Medicine, a five-year program designed to generate clinically and statistically significant data relating to the health impacts of different protein choices, including our products, is an important part of this initiative. Finally, as I referenced earlier in my remarks, we are actively investing in our global cost-down program. Most notably today, we are putting in place infrastructure and equipment to drive scale and efficiency gains, and in the case of EU and China, access local supply chains. Though I am pleased with our Q2 results, particularly the recovery in food service and expansion in international retail as we enjoyed some respite from COVID-19, it is our progress against these long-term growth pillars of taste, health, and cost that continues to hold our focus. With that, I will turn it over to Phil to walk us through our second quarter financial results in a bit more detail. Thank you, Ethan, for the warm welcome. Good afternoon, everyone. Let me begin by saying that I'm excited to join the Beyond Meat team at this moment in the company's history. Although there's plenty of hard work ahead of us, I believe that Beyond Meat is uniquely positioned to fulfill its long-term mission of changing the way we deliver protein to the center of consumers' plates, benefiting human health, our global climate, and animal welfare. As the team is fond of saying internally, tasting is believing. After having the privilege of sampling some of our innovation team's newest prototypes, I'm convinced that we have an opportunity to capture the appetites of meat eaters around the globe. Capitalizing on this opportunity will require long-term focus and investment in our global innovation and production capabilities, our marketing efforts, IT infrastructure, and human capital. I view my role as helping the company to do that in a structured and fiscally responsible way, bringing operational discipline and analytical rigor, and ensuring that we simultaneously address the needs of our growing global organization while being disciplined stewards of our shareholders' capital. I'm excited to embark on this journey, and I look forward to getting to know each of you better along the way. Let me now dive into our second quarter financial results. As a reminder, Q2 2021 ended on July 3rd, which is later than in previous years, such as Q2 2020, which ended on June 27th. The later Q2 calendar captured more of the high sales volume days leading up to the July 4th holiday in the U.S. In prior years, these days would've been included in Q3. We achieved net revenues of $149.4 million in the second quarter of 2021, representing an increase of 31.8% compared to the second quarter of 2020. Growth in net revenues was primarily driven by a 218% year-over-year increase in sales to food service customers, reflecting further recovery from COVID-19, which significantly depressed demand levels in the food service channel a year ago. Total retail net revenues increased 6% in the second quarter of 2021 compared to the year ago period, primarily due to increased sales among international customers, partially offset by lower U.S. retail channel sales compared to the year ago period. In the U.S., our continued growth in total distribution and later calendar was not enough to offset the steep year-over-year comp resulting from consumer stockpiling behavior in Q2 2020. Across all channels, net revenue per pound was $5.69 in the second quarter of 2021, which was flat on a year-over-year basis. Taking a closer look at our distribution channels, in retail across the U.S. and international, our volume of product sold increased 9% year-over-year, driven by international. Net revenue per pound for total retail was lower by approximately 3% year-over-year, primarily reflecting increased trade discounts in the U.S., partially offset by product mix shifts. In food service, total volume of product sold increased 172% year-over-year, while net revenue per pound was up approximately 17% year-over-year. The strong growth in volume primarily reflects broad reopening of economic activity both in the U.S. and in certain international markets, and a loosening of operating capacity restrictions across food service channels. As we look to Q3 2021, we expect our rate of volume growth in food service channels to moderate in Q3 relative to Q2. This expectation is driven by a tougher year-over-year comp, what we suspect was a tailwind in Q2 attributable to pipeline refill, and some recent loss of distribution in our food service business. In addition, we believe it's prudent to call out that due to recent increases in COVID-19 infection rates stemming from the Delta variant, we're seeing some early signs of a return to a more cautionary stance across certain parts of the food service sector. Moving down the P&L to gross profit. Gross profit during Q2 2021 was $47.4 million, or 31.7% of net revenues, as compared to $33.7 million, or 29.7% of net revenues in Q2 of 2020. In Q2 2020, adjusted gross profit, which excludes $5.9 million of costs associated with product repacking activities driven by the onset of COVID-19, was $39.6 million, or 34.9% of net revenues. We incurred no such costs in Q2 2021, so our gross margin and adjusted gross margin for Q2 2021 are the same at 31.7%. The year-over-year decrease in adjusted gross margin was primarily driven by higher fixed overhead costs per unit, higher transportation costs, and higher depreciation and amortization expense, which reduced gross margin by approximately 170 basis points, 160 basis points, and 100 basis points respectively. With regard to fixed overhead and depreciation expenses, these increases are not unexpected and are being driven by our capacity expansion initiatives ahead of our anticipated future growth. Although such initiatives do put pressure on our margins in the near term, we maintain that in light of what we view as our long-term opportunity and considering the caliber and scale of retail and food service partners we seek to grow with, these strategic decisions are required. Turning to OpEx. Total operating expenses were approximately $66 million, or 44.2% of net revenues, in the second quarter of 2021, as compared to $41.8 million, or 36.9% of net revenues in the year ago period. The year-over-year increase in operating expenses primarily reflects growth in overall headcount levels to support our innovation, operations, and marketing capabilities, as well as our international expansion, increased marketing expenses, higher production trial activities, and increased outbound freight costs, which are included in selling expenses. Net loss in the second quarter of 2021 was $19.7 million, or $0.31 per common share, as compared to net loss of $10.2 million or $0.16 per common share. Adjusted EBITDA was a loss of $2.2 million, or - 1.5% of net revenues in the second quarter of 2021, compared to adjusted EBITDA of $11.7 million, or 10.3% of net revenue in Q2 2020. Turning to our balance sheet and cash flow highlights. Our cash and cash equivalents balance was approximately $1 billion, and total debt outstanding was approximately $1.1 billion as of July 3rd, 2021. For the six months ended July 3, 2021, net cash used in operating activities was $120.4 million, compared to $44.3 million in the year ago period. Capital expenditures totaled $51.4 million for the six months ended July 3, 2021, compared to $26.0 million for the year ago period. The increase in capital expenditures was primarily driven by continued investments in production equipment and facilities related to capacity expansion initiatives in the U.S., China, and the EU. Finally, let me provide some commentary about our near-term outlook. As I alluded to earlier, there continues to be uncertainty, particularly in foodservice channels related to the COVID-19 infection rates and the Delta variant, as well as re-implementation of safety measures in certain jurisdictions and potential impact on customer demand levels. Although we generally expect to see continued year-over-year growth in our food service business for the balance of the year, albeit at a more moderate pace than what we saw in Q2 for reasons I outlined earlier. This outlook assumes reasonable containment of COVID-19 infection rates, both in the U.S. and in certain international regions. In keeping with the more limited guidance we instituted last quarter, for the third quarter of 2021, we expect net revenues to be in the range of $120 million-$140 million, representing a year-over-year increase of 27%-48% compared to the third quarter of 2020. Embedded in this guidance are a number of factors that are affecting our typical seasonality between our second and third quarters. These include, first, an anticipated sequential moderation in food service shipments following some pipeline restocking activity, particularly in June. Second, relative to a year ago, we had five fewer shipping days in Q3 ahead of the July 4th holiday, which is obviously 1 of our key promotional periods during the summer grilling season. Third, we've had some loss of distribution in our food service channels in both our U.S. and international businesses, and some food service venues are finding it difficult to operate at full capacity, also due to near-term labor challenges. Lastly, fourth, we believe some added caution is warranted given the recent uptick in COVID-19 infection rates due to the Delta variant and increased uncertainty associated with that. Although not yet at a level that is causing major concern, we have seen a few early signs of customers reinstituting more restrictive measures and signaling a more cautionary disposition. In terms of profitability, as Ethan stated, we are continuing to invest in support of our long-term growth strategy, which includes investing in capacity, including internationally, investing in additional talent and organizational capabilities, investing in marketing spend. We're maintaining a robust schedule of production trial activities in preparation for new product innovations we hope to commercialize in the near future. With that, I'll turn the call back over to the operator to open it up for your questions. Thank you. If you would like to register a question, please press the one followed by the four on your telephone. You will hear a three-tone prompt to acknowledge your request. If your question has been answered and you would like to withdraw your registration, please press the one followed by the three. Our first question is from the line of Robert Moskow with Credit Suisse. Please go ahead. Hi, thanks for the question. I wanted to know if you could give a little more clarity on what you mean by some customers signaling more cautionary dispositions and cautionary measures. Does that also mean that they might be delaying test programs in the QSR channel and pushing those out a little bit later? Thank you, Rob, for the question. Good to connect. I think what we're seeing on the food service side are two things going on. One is there is a labor shortage that has impacted at least one of our launches and has postponed it till the first part of next year. Second, we are seeing just general conservatism. If you think about some of the particularly independent operators and folks like that that came out of what we thought was the sort of final phase of COVID, they stock up on product, and then there's this Delta variant that comes in which requires them to be a little bit less confident about their outlook. They're being more conservative in orders is what we're seeing. Those two effects, the impact of labor and then the continued bit of cloudiness about the Delta variant, I think is creating a little bit of a drag on food service at the moment. For us, I think the main characteristic of the third quarter and our guidance is simply lack of visibility. That's why we wanted to be offering this new range. Yeah. Okay. That makes sense. The second part of my question, international retail, I really don't know how to forecast it. It's actually a lot higher than I thought it would be. Is this a new run rate at $28 million per quarter? It's a lot higher than it was last year. It's a lot higher than it was first quarter. How would you describe the real run rate for that segment? Yeah, I personally am really excited about international retail. The growth we saw was strong. I think we were up 198% year-over-year, added about 5,000 stores in Germany, Switzerland, Australia, et cetera. I don't know, I think there's a similar sense of lack of visibility in international retail as I just spoke about, in the sense that we're seeing things like demos and promotions, particularly in Europe, pushed out or canceled because of the uncertainty around the Delta variant. Hopefully that's just a very temporary thing, and that's obviously the optimistic view on it and the one that we hold. Wanted to be, again, a little bit conservative because of that. I wouldn't suggest that's going to be the case in Q3 in terms of a run rate, but I do think, overall, it's long-term very promising for us. Okay. You think it's possible that some of these retailers might have pulled forward inventory or conducted a lot of activity in 2Q and maybe are going to be a little more cautious until Delta passes. Is that fair? I think that caution is probably right, yeah. Yes. I'm not sure about the earlier behavior, but certainly the caution. Yeah. Okay. All right, thanks. I'll pass along. Yep, thank you. Our next question is from the line of Alexia Howard with Bernstein. Please proceed with your question. Good evening everyone. Hey, Alexia. Hi there. Can I ask about the market share trends? They've obviously deteriorated somewhat, as we've all noticed in the Nielsen data. I guess my first question is, what proportion of your U.S. retail business is actually captured by what we see in Nielsen or IRI, versus what you're seeing in SPINS and other non-measured channels like Costco? Just want to get a sense for how much are we missing that you guys are getting. Secondly, obviously, with the share trends deteriorating, we know we're lacking a big ramp-up in distribution from a key competitor that happened last summer. Do you anticipate those share trends might start to stabilize at any point, and what would drive that? Good question. I'll answer the first part of that and then turn it over to Lubi on the second, or Phil. We had this kind of peak of activity in retail in the second quarter of 2020 as consumers were stockpiling. You take a step back from that and begin to look at our share trends from, let's say, November to now. We have had a very steady upward trajectory on that. I think we're 21.1% or something like that now. Eight consecutive four-week periods of increase. I feel pretty good about where we're headed on market share. We obviously do a lot of analysis around the impact of competition on the brand, and we're actually doing quite well in that regard. We're finding that our brand has maintained the vast majority of our buyers. These buyers, as I've noted in the comments earlier, in terms of household penetration, buyer rates, frequency rates, et cetera, they are buying more on a per household basis. Overall, those trends are strong. If you look at, we obviously give some share up to competitors, but we're gaining more from the balance of competitors. On a net basis, that's why you see that increase occurring. Overall, it's hard to compare against that Q2 2020 comp, but if you look at the trends, once that normalized, we continue to gain market share. Hey, Alexia, this is Lubi. On the second part of your question, in terms of how much is the scanner data representative of our U.S. retail sales? We subscribe to the SPINS IRI data, and I know on the street, you guys are probably looking at either IRI or Nielsen. What I can say is, for the data set that we subscribe to, it's probably representative of around 70% or so of our U.S. retail business. The large pieces that are not captured in there that make up that 30% would obviously be certain club stores, and then, to a lesser extent, there's some things like certain natural/specialty stores and a much lesser extent things like our DTC, right? That direct to consumer, which rolls up into retail as well. I would say roughly 70% or so is representative of our U.S. retail sales. Okay. Thank you very much. I'll pass it on. Alexia, One of the things that I found actually encouraging about our market share activity is the sheer amount of money that is being spent marketing around this category and by competitors. Yet we still have this eight consecutive four-week periods where our market share is increasing, and we still hold the number 1 position and we still hold four of the top six products in retail. Overall, I think, in a competitive environment where there's a lot of marketing going on, we're benefiting from the impact of that marketing in the sense that it's bringing more consumers to the market. As long as our repeat rates keep going up, we're obviously going to benefit from that as more consumers come in and try it and then stick with our brand. It's a competitive space, but one where we're doing pretty well. Thank you very much. Our next question is from the line of Adam Samuelson with Goldman Sachs. Please go ahead. Yes, thanks. Good evening, everyone. Hey there. Hey. Hi. I guess my first question is thinking about the production side and the cost environment and appreciating that there's a lot of moving parts in terms of your unit costs at the moment, but maybe just help us think about the inflationary environment you might be seeing in terms of freight, logistics, packaging, raw materials, fixed cost leverage, and how those are playing out. On the fixed cost point, just how do we think about layering in some of the new production capacity in China and Europe, both in the second quarter and into the back half of the year? Hi, this is Phil. I'll take that one. As we said in our remarks, the primary drivers of our gross margin deterioration, I should say adjusted gross margin deterioration, were really around fixed overhead, transportation, and depreciation amortization. As we said in the remarks, really the fixed capacity piece we're expecting, we're well aware of. We are seeing some increases in, as you pointed out, transportation. Transportation's driven by two factors. The first is, what is the raw cost of the truck, and the second is how are you running your network? Both of those contributed. On the ingredient side, the materials didn't actually provide a major impact to our gross margin. We are seeing some increases of price, there are other factors that drive the total cost in the gross margin calculation. They're kind of this quarter we're offsetting. That's where we are on those. In terms of the fixed cost leverage, obviously, we're investing to generate more capacity. We are in the process of bringing on capacity in both China and Europe. We're already incurring some costs there, and we'll start incurring some more as more equipment comes online. It also gives us the ability to manufacture close to our customers, create products in the local countries, which we're very excited about. We're eager to make those investments and grow those new markets in international. If I could just follow up on that, it ties into kind of Rob's question earlier. Does having the local production capacity, do you think that unlocks some more significant, both retail and food service opportunities in those regions? Any framing on how quickly that is? I'm just trying to get a sense of having what that does to your sales potential over the course of the next 6-12 months, or is it going to be a bit not as significant of a ramp? I think it's incredibly important in the international market for us to get this end-to-end production fully up and scaled. We made the announcement about being under operation at our Jiaxing facility and now taking that to another level where we're going to actually be doing the full process there instead of just finished goods. The entire reason that we're investing so much right now in both the EU and in China is to get to that local production, to access local supply chains, and as well to begin to tailor our products to the local palate. We've almost been able to be successful in international markets without having the right pricing in place and with having products that, while good, were not tailored to those particular markets. I view the work we're doing today in Jiaxing and Shanghai, and in the Netherlands as a step function change that will allow us to offer products at a much more competitive price that are tailored to the local consumer using local supply chains. It's not just the access to local supply chain. We've also taken the opportunity as we're building anew our production, to build much higher efficiency lines. You'll have those two benefits coming together in those locations that allow us to offer a lower cost structure and then lower pricing to the consumer, is absolutely essential. If you look at where we are, for example, on menu in China, it's way too expensive. It's the strength of our brand and the quality of our products that allow us to play at that level. As I've always said, our goal is to be able to ultimately underprice animal protein. Getting access to local protein supply chain in China, as an example, is a really important piece, as well as in the EU. Overall, yes, it's going to be a pretty big benefit to us. In terms of when we'll start to see that come on, I could probably give you more color on our next call on that, because it's very much in motion right now. Okay. That's all really helpful. I'll pass it on. Thanks. Thank you. Our next question comes from the line of Bryan Spillane with Bank of America. Please go ahead with your question. Good evening. Hey there. Hey, I have two questions. One is just a follow-up, Ethan, to Alexia's question, or your comment or response to Alexia's question. You mentioned that with competitors spending money in marketing, I guess, in the U.S., it's actually helping stimulate the category. I guess it kind of raises the question. Does it make you think more about maybe spending more in marketing and advertising? As a category leader, it's kind of like when Coke spends, they drive the soft drink category. If you were to spend more, would it actually drive the category? I have a follow-up. Did our marketing team get ahold of you? Sounds like a planted question. Yes. You know my whole thing with that, with marketing. I think it's incredibly important. Our story is so strong in the sense that when people start using our product, they do see the impact. They see it in their health, and they see it in the kind of impact they can have on the issues they care about. Then of course, the taste. It's easy to market this product. We need to then think about how do we amplify those messages. All the work we're doing with ambassadors and athletes and things like that is really important. When's the right time to really start doing that at a national stage? Doing the national ads on TV and other pieces. We haven't yet taken that step. You've seen billboards out there. You've seen a ton of social media. You've seen some limited TV buys. There is another step up that we can take, and we're very close to that. It has to do with gaining distribution in some of our larger quick serve restaurant partners, and things of that, as well as just getting COVID completely behind us. Yes, you will see us spend more on marketing, and we've got a great story to tell, so we're going to get out there and do it. Okay, great. That makes sense. Just as a follow-up, we've had this question a few times over the course of the year, and it relates to just getting the price or the cost of the product down to parity with animal protein. I guess a couple of questions around that. One is just, is that both true for retail and food service? Your landed cost in the food service operators as well as what the consumer sees on the shelf in retail. I guess the second part of that is just assuming that's still the ambition, does the cost down program, when it's completed, sort of get you to the point where you can be at price parity and still achieve kind of the mid-30s gross margin objectives or aspiration that you've had over a long period of time? Great question. I think on the first one, what we publicly committed to is to within now three years, or a little less, to be able to underprice animal protein in at least one category. I think we're on our way to that for sure. That will materialize in both the retail and food service space. We're going to do some fun things, actually later this year, potentially, in retail, just kind of doing some messaging and some marketing around that. It's going to be different for each platform. Poultry is harder. It has a much harder target. Beef is probably the one you'll see us do it in first. On the margin itself, I'll probably let Lubi and Phil answer that, but I think in general, it's a little bit too early to tell, just because there's so many factors. This program is well underway now, and it's actually exciting. We've got a ton of folks in here working on it. It has to do with these large efficiency lines and gains in throughput, as well as negotiating through our supply chain, as well as some reformulation, some local supply, et cetera. It's a big effort here. It's one I think that is really necessary to unlock the TAM here and give us the type of growth in the out years that we expect. Again, it gets back to these three flywheels or levers of get the taste so it's indistinguishable. Get the sensory experience in entirety, whether it's the appearance, the aroma, the texture. Get that all right. Second, make sure the consumer understands it's healthier for them. That's all the work we're doing with Stanford, et cetera. Third is stuff that we've talked about. Get this cost down. I think it becomes a rare consumer that rejects it after you accomplish those three goals. All right. Thank you. Thank you. Our next question comes from the line of Ken Goldman from JP Morgan. Please go ahead. Hi. Thanks. I just wanted a quick clarification. If 3Q 2021 has five fewer shipping days leading up to July 4th than it did a year ago, I haven't checked the dates on this yet, but is the implication that 2Q 2021 had five more shipping days leading up to July 4th? If that's the case, how much did that help retail sales in the quarter? Maybe I'm misunderstanding that whole thing. Yeah, this is Phil. I'll take that one. First of all, it's more about the timing of when the quarter fell. It's not a different number of days overall. Obviously the lead-up to the fourth is a pretty heavy grilling and heavy promotional period. It's just heavier volume that fell into Q2 this year versus prior years. It's not an actual number of days in Q2. It would be difference in the number of days in Q1, actually. Right. In terms of the size. Yeah A very rough way to look at it. Sorry. Sorry? I didn't. I apologize. Okay. A very rough way to look at it is just, if we looked at Q2 this year, if the calendar had been kind of the same as last year, a very rough number would be about $6 million in the Q2 period, as a result of that shift in the timing. You're sort of trading off early spring days for midsummer days. Thank you. That's very clear. My follow-up is, you mentioned food service distribution losses outside the U.S. I didn't get the sense they were that big, but can you just fill us in a little bit on what those were and maybe give us a sense of their size and their impact? Hey, Ken. It's Ethan. Hope you're doing well. I think if you think about the overall distribution for the company, we gained distribution over the quarter. Went from about 118,000- 119,000. In the international space, those losses were primarily due to independent operators who didn't make it through COVID, sort of washed out during the process, versus being dropped from menu or things of that nature. It was not a big number, and that was, from what we understand, the cost. Mm-hmm. Thanks, Ethan. Yeah. Anything else? That's it. it. Thanks. Ken, you usually have some sort of zinger here. That's it. All right. Thank you. Our next question comes from the line of Rob Dickerson with Jefferies. Please go ahead. Great. Thanks so much. I just had one question on some of the QSR partnerships. I'm sorry, I got a call late. Hopefully someone didn't ask this already. I think you had said at some point previously, Ethan, that maybe some of those new partnerships that you've recently signed could start to see some product come through maybe toward the end of this year, probably more of a 2022 and go-forward event. I'm just curious, kind of broadly speaking, if there's any update on timing of those products. I'm assuming, if we just take McDonald's for an example, the kind of the rollout of the plan, and how you're thinking about that in terms of ramp this year into next. Sure. No, thanks for the question. Not to be unfair to McDonald's and speak for them, I want to step back from them specifically. If you look at the universe of QSRs that we're working with that are large and global in nature, I do think, and of course, these plans do change because we talked for a number of different reasons, COVID, labor, et cetera. I think you will see some activity this year that is test in nature and things like that, or market analysis and tests and things like that. You're right, the general uptick will be in 2022 from what we're seeing. Provided plans don't change, there's something exciting that's coming actually in the very near term. It's a new innovation from us that's rolling out with one of our big partners. I'm excited about what I'm seeing in terms of the thawing in the QSR space, but I don't think it's going to contribute, from those large partners, to significant volume in the second half of the year. Okay, fair enough. Maybe if I could just squeeze one quick one in. In terms of the new chicken product, their kind of timing expectations on the broader U.S. rollout, at least in retail. Again, is that something we should be expecting to see sometime later this year, or is that more of a trend to event, just different reset, et cetera? Yeah, I think that's been a really good launch for us, the poultry platform in general. We launched with the Beyond Chicken Tenders broadly in food service and then did the Panda Express, which was a great project. Sold out right away almost, I think within a week or so for the four-week plan. With A&W, the Beyond Meat Nuggets that we just launched there nationwide in Canada. That's just the beginning on that platform. You are gonna see more activity from our poultry platform in terms of number of customers and activity in the balance of the year. I don't know if we're gonna assign a revenue target or number to that publicly, but it is something that we're scaling up now. All right, super. Thank you so much. Thank you. Our next question comes from the line of Rupesh Parikh with Oppenheimer. Please go ahead. Good afternoon. Thanks for taking my question. I wanted to go back to just the loss of, I guess, some of your Dunkin' distribution. I was wondering if you could provide some more color in terms of what drove that loss of distribution, and then if you have any learnings going forward, I guess on the QSR side. Sure. The Dunkin' relationship, I think, first of all, it's important to note that it's still strong with respect to the Western states, and we're in all of their Western stores and really enjoying the relationship. There was a change in management there, and they have every right and appropriately decided to do a review of the menu and make changes, and we were part of that. If you look back at our history of QSR launches, we are from time to time gonna cycle off menus. If you look, for example, a couple of years ago, Tim Hortons did the same thing. Back then, I don't think this portended any issues with our traction in food service, and I really expect the same in this case. I think that you'll see us continue to add QSR distribution of the largest QSRs at a very healthy pace, provided we don't see a sustained resurgence in COVID-19. Again, it gets back to in this most recent few weeks, so I've mentioned A&W with Panda Express, et cetera. Pizza Hut, for example, in the U.K., just added us as a permanent menu item, Italian sausage beef and pork crumble. The announcement I referenced coming soon. A lot of things going on. You look at that very product itself and how it's doing at Peet's and Caribou and Philz. I anticipated this question, obviously, and in reviewing the data from those stores, I came across a quote they had shared with us from one of these outlets, Peet's and Caribou and Philz, where they're talking about basically the three times lift in sales from their original forecast when they launched it back in March, which has held on steady since the launch. That the product at this particular store is the number 2 item behind the bacon cheddar product, bringing in more Gen Z consumers and driving new customers to the business. That's exactly what we want to hear from our QSR partners, and it's that very product, that breakfast sausage product, that's doing it. I think you'll see us continue to do things with Dunkin'. That's my expectation. It's just part of the kind of cycling on and off that occurs in the sector. Great. Then maybe just one follow-up question. Just given some of the COVID-19 uncertainty out there, as we look at your R&D spending and really SG&A in the back half of the year, should we expect that you guys will still remain aggressive or is there a potential for me to cut back in terms of how aggressive you are on the spending side? I'm sorry, I didn't hear the first part of the question. Just with COVID uncertainty out there, I was just curious, how aggressive do you guys plan to still be on the R&D and the SG&A side in the back half of the year? Yeah. No, I think it gets back to do we believe that anything has fundamentally changed in terms of the long-term projection of the business or total addressable market, et cetera. In fact, the case keeps getting stronger for investment with the brand and what we're doing. If you look at the OpEx increase we've had recently, a lot of that OpEx has gone into the areas you'd want, which are people costs in terms of adding new talent, a lot of that in innovation, a lot of it in commercialization of products. We're going to keep doing that because, again, as we viewed throughout the pandemic, these issues are somewhat transitory, and we don't think have an impact on the long-term health of the business. I think we'll continue to make those investments. Okay, great. Thank you. Yep, thank you. Our next question comes from the line of Benjamin Theurer with Barclays. Please go ahead. Well, thanks, and good evening. Just two quick ones. First of all, you've clearly accelerated a lot of CapEx, and you've talked a lot about the investments you're doing over in Europe, over in Asia. We're basically at a run rate roughly double where we were last year. If we think about the back half and into 2022, and with the ambition you have to further deliver product locally produced, how should we think about your CapEx program in the next couple of quarters, just to understand a little bit as well how cash flow is going to look like considering the heavy investments you're currently undergoing? Thank you. Hey, sure. Ben, this is Lubi. I'll take that question. You mentioned it, that if you look at the rate of spend that we've had so far through the year in the first half, we're running at roughly double, I would say that you should expect a similar type of growth in CapEx in the back half of this year. In terms of what CapEx looks like next year, we're not providing any sort of guidance around that. I think what we've said generally that, over the next couple of years, this is going to be a pretty capital-intensive business because we see this opportunity ahead of us, and we are investing to try to capture our fair share of that, right? When you think about some of the things that we have going on. There's obviously capacity expansion is always a constant that we're spending against. We have this new headquarters in L.A. that's going to house our new state-of-the-art innovation center that's coming up. We're currently looking, I think we mentioned this previously, at having a fully dedicated pilot production facility somewhere close in this area, we'll be spending towards that. This cost-down program that we've mentioned. We are really taking a very wide lens and looking at all potential options. Some of those initiatives that we are looking at from a cost-down perspective may require some additional capital spending. We'll give you guys an update on where we expect to be for 2022 when we are guiding for 2022. We've said generally, look, the next two years are going to be pretty capital intensive, but clearly, we wouldn't be doing this if we didn't think that this is required to capture a significant chunk of the opportunity that we see ahead of us. Okay. My second question is about your distribution channels and the brand awareness slide you're showing. It really looks like that with the exception of international retail, there was a sequential deceleration that we saw fewer outlets in international food service as well as in the U.S. food service. We also saw fewer outlets in U.S. retail. Could you elaborate a little bit about what's going on in those segments? I understood the retail piece. You said you talked about Germany, Australia, Austria, U.K., that's clear where this uptick is coming from. What's been happening in U.S. retail and in food service, both international as well as domestic? Hey, Ben, I'll take that one as well. If you look at the retail total growth in doors, in terms of a growth rate from the total number of doors that we're in the U.S., you should expect to see that decelerate because we are so well distributed in the U.S. today, right? We are pretty much in all of the major retailers here in the U.S. The real opportunity from a distribution perspective in the U.S. centers more around the continuing to increase our product offerings per store as opposed to continuing to grow that number of doors, right? On the U.S. food service piece, we talked about Dunkin', for instance. That was obviously part of the driver there. The international retail, we're seeing continued growth in some of the markets that Ethan mentioned in his prepared remarks, Germany, Switzerland, Austria, Australia, for example. I think you'll continue to see pretty robust growth there. What we saw in international food service, I think we lost 1,000 total doors roughly, in this quarter on a sequential basis. I think part of that is just reflective of the lingering impact of COVID-19, where we had primarily some of these small independent operators. A lot of them were in Canada, where we lost some of that distribution. We think, look, the long-term arc of the distribution rollout in international food service still looks very attractive. We would expect to see growth there over the long term. I think to Lubi's point, if you look at the total distribution points in the U.S., we did see this 55% year-over-year increase. That's not just adding number of stores, but obviously being able to introduce new products into existing stores. When you walk down the aisle at retail, you do see just a few Beyond Meat products in any given store. The opportunity to innovate across all three of our platforms, beef, pork, and poultry, and dramatically increase those total distribution points is significant for Beyond Meat. That's really our focus on the retail side. Okay. Perfect, Ethan. Thank you very much. Thank you. Our next question comes from the line of Michael Lavery from Piper Sandler. Please go ahead. Thank you. Good afternoon. Hey, Mike. You call out the 70% increase in your manufacturing capacity. You're certainly also looking at a near-term run rate from sales that's not that close to that level. Is the right way to think about bridging that gap, the price cuts that you anticipate, the capacity facilitating so that you would have the volume bump and some sales lift, but not in the magnitude of a 70% range? How do you think about utilizing that capacity, basically? Yeah, utilization. Yeah, no, that's a good question. I think it is a combination of these efficiencies we're going to be driving through increased throughput and all the other cost down programs that we're pursuing. You also have to think about the number of partnerships we have in place and the amount of preparing we're doing for those partnerships. What I just said about the U.S. retail should be layered on top of that in terms of different form factors. You see a steady improvement in the COGS structure as we implement this cost down program on our existing product lines. The ability to offer those to consumers at a lower price, and then you layer on the strategic launches with our partners, and then the new innovation coming across those three platforms, and that's how you bridge that. Okay. That's helpful. Just a follow-up on the U.S. foodservice outlet. You've got the 34,000 you're calling out this quarter now. I guess just how current or accurate is that, and maybe specifically thinking, is all the Dunkin' update reflected there already or is there some trickle to come? Can you help us understand what to have in mind for 3Q and beyond? Similar to what I was saying earlier about, I think you're going to see activity in the balance of the year from some of our QSR partners writ large. In terms of meaningful additions to stores, that's something we probably can't comment on. Anyway, probably just wouldn't comment on it one way or the other. I guess just specifically what you know has already happened in the last quarter or I guess even this month is reflected in that 34,000. Yes. Okay, great. Thanks a lot. Our last question comes from the line of Ryan Bell with Consumer Edge Research. Please go ahead. Hi, everyone. You're right. Hi. I know we can get a reasonably good sense of your share within U.S. tracked channels. It is obviously a lot harder for us to get a read on the competitive positioning within food service just overall. Maybe a difficult question to answer, but would you be able to give a sense as to where you stand just from a broad share perspective for meat alternative products in food service relative to some of your competitors? The good news on both the retail and foodservice side of our business, we hold the number 1 position in terms of the product and then on the retail side and brand on the foodservice side, and that's the NPD data, which is the broad line distribution, not direct delivery. Doing really well there. It's both up and down the street business where, not the larger chains or regional chains, but the independent operators. We're doing well there. We're seeing good growth there. Of course the regional and national and global QSRs. Even the partnerships, if you look at that, it's a good way to assess it. I mean, the partnerships we have with McDonald's, with Yum!, across the KFC, Pizza Hut and Taco Bell banners, we're really well positioned in the foodservice space. I don't know, Lubi, if you want to add to that. Yeah. The only other thing that I would add to that, Ryan, is that it's very difficult, right, to get a accurate picture of the entire foodservice space because, to Ethan's point, the data that we're looking at and we're referencing and we're sharing with you guys is NPD data, which, for the most part excludes the largest QSRs, right? Those are typically your direct delivery type of customers. It's very hard to get the entire view. As Ethan said, at least from the data that we do see, which is the NPD data, which is primarily, broad line distribution, we have the number 1 market share position there. We feel really good about our positioning, and then obviously, we're going to continue to pursue growth with some of the large strategic QSR partners out there, which would not be captured in that number. Okay, it's fair to say that from what you can see in that data, that you feel that you're gaining share? Yeah, we've certainly gained share within the NPD tracked channels. We continue to hold the number 1 share there. Great. Thank you. One last one from me, sort of a bigger picture question. When you're thinking about the broader household penetration and purchase frequency for your products relative to traditional meat analogues, how far along that journey are you in terms of the comparison of looking at, say, like the weekly and monthly household penetration, repeat rates, and just the general utilization? I know that we're seeing gains overall, when you're looking at an annual basis, you sort of see it in different time frames, but I would assume that you guys are still quite far off from where traditional meat products are and that provides a strong runway for incremental growth there. Yeah, sure. I can take that. Yeah, look, I think there is still a pretty wide gap between the entire category plant-based meat and animal protein. To your point, right, I think what that means to us is that there's a significant opportunity, right, to continue to grow this business. We are not looking at our household penetration on a weekly basis. Certainly when we get updates, we are pleased to see that it continues to tick up. In fact, the sequential increase that we saw in this quarter was quite a step up versus the last couple of quarters. We're really pleased with the way that the overall growth in the business is trending. There's still a huge market out there, right? When you start to compare us to animal protein. We obviously want to try to capture as much of that opportunity as we can over the long term. Thank you. Sure. We have no other questions in the queue at this time. Great. I'll just offer a few remarks before we sign off here. First and foremost, as we were talking about with the company, we're very hopeful that everybody will go out and get vaccinated so we can all get back to business, get back to school, and put this thing behind us. We're certainly encouraging that in a significant way here at the company. This last quarter, Q2, was our largest revenue quarter ever. Record revenue, and by quite a margin, we're really excited about that. Keep commercializing these new products and the launches that I mentioned were just very important and exciting milestones for our company. Continuing to maintain that top four of the six items in the category in retail and have that number 1 position. Continue to advance these global partnerships and put infrastructure in place in the EU and in China to be able to be of service. Many exciting things happening, and we did want to offer this more conservative look at Q3 just because there is so much ambiguity in terms of these broader market conditions. We look forward to coming back and talking to you guys again in a few months and hopefully having a lot more clarity on where the general economy is. Thanks very much. Thank you. That does conclude your conference call for today. We thank you for your participation and ask that you please disconnect your lines. Thank you and have a great day.