Greetings and welcome to Calavo Growers, Inc. First Quarter 2021 Earnings Call. At this time, all participants are in a listen-only mode. A brief question and answer session will follow the formal presentation. If anyone should require operator assistance during the conference, please press star zero on your telephone keypad. As a reminder, this conference is being recorded. It is now my pleasure to introduce your host, Lisa Mueller, Investor Relations. Thank you, Lisa. You may begin. Thank you, operator, and thank you all for joining us today to discuss Calavo Growers' first quarter 2021 financial results. This afternoon, we issued our earnings release, and this document is available in the investor relations section of our website at ir.calavo.com. I'm here today with Jim Gibson, Chief Executive Officer of Calavo, and Kevin Manion, Chief Financial Officer. On today's call, management will provide prepared remarks, and then we will open the call up for your questions. Before we begin, I would like to remind you that today's comments will include forward-looking statements under the federal securities laws. Forward-looking statements are identified by words such as will, be, intend, believe, expect, anticipate, or other comparable words and phrases. Statements that are not historical facts, such as statements about our outlook for revenue and adjusted EBITDA, are also forward-looking statements. Our actual financial condition and results of operations may vary materially from those contemplated by such forward-looking statements. Discussion of the factors that could cause our results to differ materially from these forward-looking statements is contained in our SEC filings, including our reports on Form 10-K and 10-Q. With that, I would now like to turn the call over to Jim Gibson. Jim, please go ahead. Thank you, Lisa. Good afternoon, everyone. We hope you and your families are healthy and safe during this challenging time. We appreciate you joining us to discuss our 2021 first quarter results. Today, I'll kick things off with a high-level overview of the quarter and current state of our company and the industry. Kevin will provide commentary on our first quarter financial results, balance sheet, and guidance. We will open up the line for Q&A. It seems incredible that one year ago, we were facing the first real effects of the COVID-19 pandemic. While we have been successfully adapting to the new environment over the last several quarters, our first quarter results were mixed, reflecting improvement in some areas and challenges in others due to the ongoing impact of the pandemic. Our core avocado business delivered improved results for the quarter. Market demand for avocados continues to rise, albeit at a slower pace due to the pandemic, and supply remains plentiful given the strong crop out of Mexico. These dynamics continued to weigh on prices, which on average were down 14% year-over-year. However, we grew our volume and delivered higher avocado gross margins in the quarter as we did a good job of managing our pricing spread and our sales mix. Our RFG business was negatively impacted by industry-wide supply chain disruptions, namely delivery delays at most of the U.S. ports due to the implementation of additional safety measures related to the pandemic. This dynamic impacted the availability and quality of some fresh fruit and vegetables, which created added challenges. We also continued to be impacted by the closure of our co-packing partner in the Midwest from April 2020. Our food segment was again adversely impacted by lower food service demand resulting from the pandemic, offset slightly by favorable input commodity prices. Taken in the aggregate, our first quarter results were generally in line with our expectations, and adjusted EBITDA was at the high- end of our guidance range. With respect to our fresh business, it bears repeating that even with increasing demand, when we are sourcing avocados, we are buying a full spectrum of sizes and grades that come off the trees, and our sales team then moves to match these sizes and grades with appropriate customers. Food service has historically represented about 20% of our avocado business, usually serves to absorb the supply of number two grade fruit, and at the same time allows us to retain margin and good volume growth. This has been a challenge over the last several quarters as our expectation is that as demand returns from our food service customers in the second half of 2021, we will be able to return to our pre-pandemic sales and gross margin levels. In terms of operations, we saw good results and savings from increasing utilization of our Uruapan packing house. With respect to our RFG business, we believe the challenges we encountered during the quarter are short-term in nature, and we are cautiously optimistic that we'll return to top-line growth and increased profitability in the second half of the year as the country ports are returning to more normalized conditions and we move beyond the anniversary of the closure of our Midwest packing house from April of 2020. In addition, as the pandemic becomes less of an operational risk, many of our facilities will return to more normalized operations, which should boost margins as well. Our food segment continued to be adversely affected by lower food service demand resulting from the pandemic, offset slightly by favorable input commodity prices as we take advantage of the excess supply of avocados from Mexico. Our efforts to grow our international sales in this segment are still in the early stages as we selectively seek distribution partners in our targeted markets. We have made investments to support this side of the business, which we expect to show returns in the second half of the year. We have made great strides with our ESG initiatives this quarter. We joined the Packing Sustainability Council and the Hass Avocado Board Sustainability Task Force to contribute to the industry's sustainability commitment. We have also begun developing a carbon footprint measurement so we can better measure our impact and report on this metric to our stakeholders. In Mexico, we are now saving upwards of 5,000 liters of water per week following new efforts to optimize water usage in the fruit washing area. We have also expanded our relationship with food technology company Apeel, bringing their plant-based technology to customers in Florida and Texas. Our use of Shelf Engine's intelligent forecast system has been implemented in one of our largest retail partners and is already reducing food waste by reducing spoilage and eliminating shrinkage. Finally, our upcoming annual shareholder meeting is mainly virtual, and our use of Notice and Access saves costs and is environmentally friendly. Turning to governance, it is our long-term objective to both right-size and refresh our board. Lee Cole recently stepped down from our board following his retirement as CEO and Chairman last year. We are grateful to Lee for his decades-long commitment to Calavo and the strong foundation he put in place that we are building upon today. Lee's departure and that of two other longstanding directors, Dorca Thille and Gene Carbone, are in line with our board's commitment to reduce its size to nine members by 2023, of which seven will be independent. We are thrilled to now also have Farah Aslam on our board as of January 2021. She serves on our Audit, Compensation, and Sustainability Committees, and she has already made great contributions. Our board independence rate now stands at over 63%, with seven independent directors out of a total of 11. Our governance activities in the quarter include the board's creation of a sustainability and corporate responsibility committee and the implementation of an Anti-Hedging and Anti-Pledging Policy. Both initiatives reflect longstanding values of our company and yet are an opportunity for us to continue to formalize and lay the foundation for strong ESG leadership in the years to come. Looking ahead, we expect to see a continuation of current trends at least through the first half of 2021, with a large supply of avocados from Mexico continuing to weigh on prices and food service demand unable to fully recover until a majority of the country is vaccinated and we move closer to herd immunity. I want to thank our entire team of 4,000 colleagues across our global operations for their tireless efforts and their ability to be both flexible and innovative, regardless of the many obstacles we have had to overcome. In the meantime, we continue to implement strategic initiatives designed to enhance our long-term growth prospects, capitalizing on opportunities to increase operating leverage and realize synergies across our entire organization. We remain committed to investing in our people and advancing our sustainability initiatives, as well as maintaining best-in-class communication with our investors, all with a focus on long-term growth, improved profitability, and enhanced value for our shareholders. With that, I'll turn the call over to Kevin. Thank you, Jim, and good afternoon from our global world headquarters in scenic Santa Paula, California. I know that you have other earnings call options at this time of day. I thank you for joining us, particularly our new analysts at Seaport Global and D.A. Davidson. I'll start by discussing our financial results for the first quarter, followed by our balance sheet and outlook. Please note that all comparisons are year-over-year, unless otherwise noted. We will also be discussing non-GAAP results. A reconciliation of non-GAAP financial measures is included in our earnings release. We issued our proxy statement earlier in the month, which identifies a number of governance enhancements, such as our Anti-Hedging and Anti-Pledging Policy, board self-evaluations, and creation of a sustainability committee. We also have updated an investor relations presentation on our website at ir.calavo.com. On a consolidated basis, first quarter revenue was $220 million, which is at the midpoint of our guidance. This is a decline of $53 million, or 19% year-over-year. This was primarily driven by three factors. Lower avocado prices, which decreased 14% from last year and had an impact of $16 million. $25 million lower RFG revenues from the loss of our Midwest co-packing relationship, which, as Jim said, cycles in April. The ongoing impact of COVID-19, which particularly impacted our food service customers. Even with the decline in consolidated revenue, avocado volumes increased 2% year-over-year, reflecting the ongoing trend of higher consumer demand. Gross profit increased 13% year-over-year to $17.8 million from $15.8 million in the first quarter of 2020. Our gross profit margin percentage expanded to 8.1% from 5.8%. The increase in gross profit and margin percent was mainly due to improvements in the fresh segment, as we delivered higher avocado gross margins in the quarter by managing our pricing spread and sales mix better than in the prior year. As you may remember, the fruit quality was a significant issue last year with avocados. These improvements were partially offset by a decline in gross profits in the RFG business due to a number of factors, including higher labor costs and increased spoilage on fresh fruit and vegetables resulting from major port delays, poor quality and yield due to weather events in Florida and Central America, and unabsorbed overhead due to lower overall volumes. SG&A expenses declined 13% to $14.2 million from $16.3 million in the year ago quarter, primarily due to the decrease in salary and benefit expense as a result of our consolidation initiatives enacted in May 2020. Adjusted EBITDA was $9.4 million for the quarter, compared to $4.5 million for the comparable period in the prior year, and came in at the high end of our guidance that we provided on last quarter's call. Net income for the first quarter was $5.3 million, or $0.30 per share, up from a net loss of $938,000 or a negative $0.05 per share loss, in the prior year period. Adjusted net income was $3 million, or $0.17 per share, compared to $0.8 million, or $0.04 last year. Now, moving on to our three business segments. Sales in the fresh segment decreased 13% year-over-year to $115.5 million from $133.2 million in the first quarter of 2020. Importantly, while revenue declined, avocado volume increased 2% from the prior year as consumer demand for avocados continues to grow. Similar to last quarter, this quarter's higher volume was offset by a 14% decline in the average selling price as a result of increased market supply due to the large Mexico harvest this year. Unlike last year, when food service and wholesalers that serve smaller retailers and restaurants helped absorb supply, COVID continued to constrain sales to these customers in the first quarter. As a reminder, our exposure to food service is about 20%, and wholesalers comprise an incremental 6%. Gross profit in the fresh segment increased $6.5 million - $13.1 million, or 11.3% of revenue, up from $6.6 million, or 4.9% of revenue, in the first quarter of 2020. Please note that on the last table of the earnings press release, we disclosed pounds of avocados sold and a gross margin of $0.12 per pound compared to $0.05 per pound last year. At $25 pounds per case, this returns us to our historical target range of three to $4 per case. In RFG, sales declined to $90.3 million for this first quarter from $120.9 million in the prior year period. The decrease primarily reflects lost sales from the termination of our co-packer relationship in the Midwest, which ended in April of last year, so we'll lap the comparison during the second quarter. Excluding the co-packer impact, revenue declined 6%, primarily driven by a 4% decline in volume and a less favorable product mix of more cut fruit and vegetables compared to last year, when the mix consisted of more value-added meals. Gross profit for the first quarter decreased to breakeven compared to a gross profit of $2.9 million or 2.4% of sales from the same period last year. This decline was due to weather-related supply chain disruptions, leading to major port delays and poor -quality fruit, which impacted yields. Labor shortages due to COVID also contributed to lower yields and higher costs. For the food segment, sales were again impacted by soft demand in the food service channel due to COVID-19. For the quarter, sales declined to $16.5 million, down from $20.5 million in the year ago quarter. Food service comprises about 50% of this business. Gross profit was $4.7 million, or 28.7% of sales, as compared to $6.4 million, or 31% of sales, in the first quarter of 2020. The lower gross margin was primarily the result of lower volumes, partially offset by a decrease in avocado cost. Turning to our balance sheet. We ended the quarter with $148 million of cash, liquid investments, and available debt capacity. During the quarter, we amended and extended the terms of our secured credit facility, increasing the revolver commitment by $20 million, now to be a total of $150 million, and extending the maturity by five years. Total debt, including finance leases, was $45 million, and our leverage ratio was 0.75x. We continue to have a strong balance sheet and low leverage, positioning us to take advantage of potential opportunities and invest in the current infrastructure for the future. In addition, we paid our annual cash dividend of $1.15 per share in December, which represented a 4.5% increase from the prior year and our ninth consecutive year of increasing dividends. This yields about 1.5% at recent stock prices. Finally, in the first quarter, we entered into a separation agreement with FreshRealm. Essentially, we relinquished our previously written-off promissory note and equity in FreshRealm in exchange for a new $6 million note and equity participation in any future monetization event. As we look to the second quarter of 2021, we see a continued near-term impact from the pandemic as it remains difficult to predict when food service demand will return to pre-COVID levels. While we continue to see avocado volumes growing, we believe that the same supply and demand dynamics will keep pricing at lower levels than the prior year. In addition, our RFG business continues to face increased labor costs and unabsorbed overhead due to lower volumes. We expect second quarter revenues to be in a range of $255 million-$275 million, which is a year-over-year decrease of 6% at the midpoint, and adjusted EBITDA to be between $14 million and $18 million, which is an increase of 19% at the midpoint from the second quarter of 2020. The slightly wider EBITDA guidance range reflects both the impact of the recent severe weather events in the Northwest, Texas, and the Northeast, in which we were not able to ship or produce in our RFG facilities in those regions, as well as the near -term uncertainty of our labor pool due to the reluctance of many workers towards getting vaccinated at this time. This forecast also presumes a stable Mexican peso exchange rate. Jim and I look forward to seeing you at two upcoming virtual conferences: the D.A. Davidson Consumer Conference being held tomorrow and the ROTH Annual Conference on March 16th. On a final note, Jim and I would like to congratulate our former CEO and Board Chairman, Lee Cole, on his retirement and thank him again for building this company that we are now entrusted with. With that, I'll turn the call over to the operator for questions. Thank you. We will now be conducting a question- and -answer session. If you would like to ask a question, please press star one on your telephone keypad. A confirmation tone will indicate that your line is in the question queue. You may press star two if you would like to remove your question from the queue. For participants using speaker equipment, it may be necessary to pick up your handset before pressing the star keys. One moment, please, while we pull for questions. Holland. Thank you. Our first question comes from Brian Holland with D.A. Davidson. Please proceed with your question. Hey, good afternoon, gentlemen. It's actually Bill Newby on for Brian Holland today. Thanks for taking my questions. Hi, Bill. Welcome. I guess just any more color you guys can give us on the visibility you have into the supply environment here as we move away from Mexico and towards California. I know there's some recent changes in Colombia's ability to come into the U.S. market, and Peru's expecting to have a higher supply this year. Are you still optimistic that we can see supply kind of tighten up from these levels as we move through the year? Any thoughts on that, and confidence in the visibility through the rest of the year? Sure. I think as we're looking into the second quarter, definitely Mexico is still going to be a strong player, and California will start to come on. We expect that supply is going to continue to be strong in this period of time. We are seeing that as the economy is beginning to open up, we can feel that there's latent demand that is beginning to press on that supply -demand balance. As a result of that, there is pricing pressure on the upside, and we're following that up. On our side of the world, when that's occurring, we're really working on maintaining that good cost structure that allows us to stay in front of the pricing change. We're balancing our inventory position with demand as we move through the supply chain, and that allows us in an up-priced market to continue to advance margin, and we expect that margin will benefit as well. Right. No, that's helpful. I appreciate the color there. Just a couple of quick ones on RFG and how you guys are thinking about the varying kind of dynamics as you move into Q2 or through the rest of the year here. Are you still seeing delays at the U.S. ports, one? Any more specificity you can provide on where you guys are seeing tailwinds on the commodity prices and if you expect those to continue into Q2 and the latter part of the year? On most of the fruit commodities, we're still offshore and will be that way for most of the second quarter. We'll continue to feel the impacts of the quality situation associated with the weather challenges that they've had in their environments. As we continue through the quarter, I think the delays are relaxing. We're still feeling some of the impacts of fruit quality specifically, so that'll continue to weigh on us. The other part of it is that, and you just saw us go through it probably, but we do have a facility in Houston. Houston was down for a week with ice and a water situation. The Pacific Northwest, we have a facility up in Clackamas, so they were impacted by that ice storm. We have a facility in Swedesboro, New Jersey, that was impacted by that snowstorm. Each one of those facilities was impacted in the month of February. They've recovered, and they're back in running form. Our expectation is that as we kind of move through the quarter, performance will get better and better. As we move into the third quarter, we're beginning to see ourselves moving towards the domestic season, and that's always a really strong period for Renaissance. I think as we mentioned in our guidance, we've probably already absorbed a range of half a million to almost $1 million of cost because of those weather incidents. Thanks for the color. I guess, on the commodity prices, I guess any additional color there? Well, I think, as Jim said, they're all imported products now, so that should be pretty steady, which means it's high right now, and it'll stay about the same levels for most of the quarter until the domestic fruits start coming in, and that'll lower our overall average price. Right now, particularly melons and pineapples, have had a tough road in, and so the prices are high because there are fewer of them. Sort of the knock-on effect there, quite frankly, is the fruit's been beat up a little bit in transport as it sits at the ports. By the time we've got it, the efficiency of us getting to that fruit is low, and the output of that fruit is lower. It's been a tough slog on the margin side on that, and we think that'll improve as the second quarter goes on. Got it. Appreciate it, guys. I'll hop back in queue. Thanks so much. Thank you. Our next question comes from Eric Larson with Seaport Global Securities. Please proceed with your question. Yeah. Good afternoon, everyone. Thank you for taking my question. Sorry for my cough here. The question that I have is really overall avocado volumes. Up 2%, your mix is 80% retail and 20% food service. I guess the question is, has this industry consistently run growth of double-digit volumes, and has it been for quite some time? I guess the question is, are we still seeing it? I guess what the issue is is that I thought 2% volume would be better because you still have really strong growth at retail, obviously offset a little bit by food service. I guess with lower pricing, although it's an inelastic product by my judgment, it seems like that volume number inherently should be higher. Am I missing something here? Well, I think there are a couple things in play. There's definitely a supply that is a large player inhibiting price. Demand is not in the historical reference. I would say the demand is continuing to increase, impacted certainly on the food service side by the restrictions associated with lockdowns and things like that. Shopping habits have changed quite a bit in the pandemic, people are not necessarily shopping on the daily cycle. They've kind of increased their cycle to maybe a couple times a week or once a week. That has an impact on the way that they look at avocados. We know that we shifted during the pandemic and started really pushing and offering bagged avocados, and those sales have moved up dramatically, and we think it's obviously because it's easy for a shopper to walk by and pick up a bag and not have to handle different pieces of fruit. All of that is certainly in play, is the way we look at it. The other piece of it is that as we've lost the food service side of the demand piece, again, we're buying everything that's coming out of the field. There are probably more of the number two grade product than we have homes for. We're balancing that supply -kind quality condition against demand and the number and amount of customer base that we go after in this period of time. We're really focused on servicing our known customers and trying to service them really well at the expense of chasing individual customers at lower prices and things like that. COVID-19 may have, just like consumer buying habits and other things, taken a little bit of the superior top-line growth rate for the industry, maybe off the table in the near term. Does this industry get back to, sort of, can it grow double- digits again if you get back to a normal environment, whatever normal means? Well, we certainly believe that's the case. I think even in the current period right now, we can feel that demand is beginning to press upward. It's lifting. There's certainly, as a result of that, pressure on price to move upward as well. We think that that's really a good sign in this environment that as we kind of pull through more vaccinations, local governments release lockdowns, and allow for businesses to reopen and whatnot, people are going to get out and about again and begin to really aggressively buy that great commodity, which is avocado. I think one of the things that we certainly saw this quarter is that the events that normally propel that margin or that volume growth, whether it's Christmas or something like the Super Bowl, the lift was much more muted this year, but the carry of that lift was very short. Historically, I think we'd expect a nice lift for the Super Bowl, and then it carries for another week or so. This year it was a couple of days and back down to normal. I think those are the things that'll bring us back to the opportunity for double-digit growth going forward. Okay. No, that makes some sense. Just a real near-term question. You've talked about sort of the overabundance of number two fruit and kind of the overhang and maybe a pricing overhang in the market. Are we getting past that amount of fruit that's coming to market? Was that a grower issue? Was it a weather issue? and is that an overhang that still exists with us and maybe even until food service recovers? Right. Like I said, it's natural coming out of the field that there would be number two grade fruit coming along with everything else. It's just that at this point, with food service not all the way back, those are natural homes for that product, and it allows for people like us to maintain margin inside of that. Also, aggressively work to grow the business because we can sell the full spectrum of sizes and grades. Got it. Okay. It's still really a food service issue as opposed to a crop quality or something like that that's taking place in Mexico. Correct. Absolutely. Okay. I think what we've seen overall is the quantity of number two has decreased from last year when it was a very big issue that did have an overhang. We don't see that issue this year. Got it. Thank you. That's what I was trying to get to. Thank you very much. Thank you. Our next question comes from Ben Bienvenu with Stephens. Please proceed with your question. Hey, guys. Good afternoon. This is actually Pooran jumping on for Ben. Hello, Pooran. Good afternoon. Hi. Good afternoon. I just wanted to start off and just ask about avocado prices. Now, I know you seasonally get a bump kind of around the Super Bowl and a little bit after, but we've seen a pretty big price rally here in recent weeks. Just wanted to get your take. Is this that Super Bowl, or maybe that March Madness kind of rally? Is this maybe a return to food service? I know you said your food service business was lower, but maybe the pace of improvement has been greater. I just kind of want to get your take on the recent avocado price rise. Yeah. Well, I think definitely there's the feel that demand is increasing or it is about to really increase. We're seeing rising prices coming out of Mexico, and conversely, the price is going up for the retail customer base. That is beginning to occur, and as it does occur, there's opportunity for us to generate margin. As a result of the higher prices, it allows for us to aggressively go out and seek new customers. Okay, great. If you can just provide as much color as you can on this, the conversations you've been having with customers kind of in the food service arena, obviously you said you're gauging the pace of improvement, you're kind of expecting demand, like there's a feel for it, but are you seeing that in your conversations with your customers, or is this kind of just a general kind of feeling? Well, I think food service is kind of in a couple different brackets. There's more like the quick -serve kind of concept. That is definitely recovering and has been recovering very well and working pretty well for us. What we're looking for is more the wholesale environment for us that services individual restaurants and small restaurant chains. That has been pretty much devastatingly impacted by the pandemic. As local governments begin to open up and allow for that type of dining experience, that's going to open up opportunities for us to sell into that environment again. Our expectation is that it feels like with the pace of the vaccines picking up and Johnson & Johnson now in play, we believe that distribution's going to get stronger and stronger. Governments are beginning to open up in the environments that they operate in. The other piece of it is that we're moving into springtime now, where weather is getting nicer and nicer and people want to get out. Even in those generally colder environments, the weather's getting nicer and more apt to handle the dining experience as they transition. Got it. Appreciate the color. I just had one more question. I wanted to ask you about whether higher freight rates represent an issue for you guys at all. Does that worry you? Then, how, if at all, is it impacting avocado prices? Is there any connection there? Well, freight is definitely in play at this point. It's one of the key measurement indicators that we use, and it's definitely inside of our pricing. Generally, we have contracts on a variety of our routes. Those are holding, but we're certainly monitoring as we run from, as an example, the border to our value-added distribution centers and really operating to reduce that kind of cost. What we can do is work with our customers, and some of our customers will take direct loads right from the border. We're able to offset some of that natural freight of a stopover in direct delivery, and so we work those kinds of angles as best we can. We've got a lot of freight on the road, which includes avocados and fresh food from the Renaissance side of things. Where we can, we either combine or we also are working on backhauls that allow for us to mitigate the cost of overall freight. Got it. I appreciate the color. I'll jump back in the queue. Thank you. Our next question comes from Mitchell Pinheiro with Sturdivant & Co. Please proceed with your question. Hi. Good afternoon. I jumped on late. It was probably asked, or you probably mentioned it, but the avocado, your fresh product's margin, was better than I expected. I realize, obviously, you benefit from lower fruit costs, and I saw there's some foreign currency help, but I was just surprised given the challenges that you have, where you have number two fruit with nowhere to go and things like that, how were you able to deliver the type of margins that you did? Well, I think our sales crowd is doing a really good job of managing inside of this environment, specifically on the inventory control side, so that we're always looking at the fresh cost and putting price over the top of that. The other piece that we've really focused on in this quarter and will continue throughout the balance of the year is working on the non-fruit costs, meaning the manufacturing and, as I was just talking about, the distribution piece of our business. One of the things we're really focused on, specifically in Mexico, is pushing a lot of material through our packing house so that we take on all the efficiencies and the volume variance associated with fixed overhead, and we can generally translate that efficiency into additional margin at the bottom line. That's even despite just the 2% volume increase? That's not a lot of throughput leverage typically— Well, that's why- ...were able to accomplish that with a lower volume, right? Right. We're in the factory as well, working to optimize throughput. It's always hours and overtime. The other part of it too is there are times when we need to or can purchase outside of the packing house. We're making conscious decisions to run as much volume as we can through that packing house. We can take full efficiency there. All things being equal, if you look, we could expect continued favorable sort of throughput plant efficiency as you move forward here. Correct. Yeah. We've got initiatives even beyond the packing house into our supply chain, meaning the use of our value-added distribution centers, as I was talking a little bit earlier in the questioning about the way we look at freight and try to optimize our freight lanes given the three business units that we operate in. There are things that we can do on the non-fruit cost side of things to benefit the overall program, and that's what we're really focused on in this environment. Okay. Just one other question. Again, it may have been answered, with RFG, sales were a little lower than I expected. You attributed it mostly to the comparison to the co-packer. It looked a little lower. Was it the lack of the ability to sell because of the port congestion and things like that? Was it just sort of straight ahead, mostly just the loss of that co-packer? Yeah. Well, I was going to say Kevin was talking a little bit about it on the fresh side, but certainly in this quarter, there are a couple holidays that generally Renaissance really counts on. If you remember in that period of time, specifically in December and early January, there were waves of the pandemic coming through that had a definite impact on demand, and it also had an impact on our operations, just working through that specifically in the Southern California regions and Houston in that period of time. I think we lost some of the lift associated with retail holiday sales, meaning Thanksgiving and Christmas— New Year's, the Super Bowl. Yeah. Got it. Okay, thank you for your time. Thanks, buddy. As a reminder, if you would like to ask a question, please press star one on your telephone keypad. A confirmation tone will indicate that your line is in the question queue. Thank you. Our next question comes from Ryan Meyers with Lake Street Capital Markets. Please proceed with your question. Yeah. Thanks for taking my questions. First one for me, could you give us some additional color on the sales mix in the fresh food segment and then how that helped kind of drive the gross margin there? Fresh is just from a vernacular standpoint to make sure we got it. fresh is all avocados? Correct. The mix there is really more of a customer movement than anything else. I think maybe your questioning is compared to last year, where we had number two quality supply, which was probably 80% higher than it was this year. Number two quality last year just didn't have a home to go to, they were really depressing our margins. This year, we didn't have as much, and our sales force has done a really great job throughout the pandemic of now finding a home for everything. I think that's the mix you're referring to. Right. Okay. Then you called out, you said 20% of the mix was food services. How did this track throughout 2020 as you guys sort of navigated through the pandemic? Then where do you think that number will kind of go? Is it going to stick around that 20%, or how do you see that changing as things begin to improve? Certainly, I think out of that 20% of their business, that segment was down anywhere from low- 20% - 50%. Our team found a lot of new locations to put product, which was great and innovative and timely. I think food service will come back. Restaurants will come back, there's no doubt about it, as time comes on, and I think there's a lot of pent-up demand to get there. The timing we don't see, and it's unfortunate. I think a lot of our restaurateurs will be replaced by new restaurateurs, and that's unfortunate just from a turnover perspective. I do think the trends of whether it's fresh product being sold or our food product being sold as guacamole into those restaurant areas, we're pretty optimistic. Certainly one of them that we bought last year and closed last February was SFFI, Simply Fresh Fruit, for which our timing was just really too bad. It didn't work out. We are still pretty optimistic that the hospitality business comes back, and that'll be another good, great outlet for us as time goes on. We are optimistic, and I think that full 20% will come back to us. If you sort of do the math, if 20% were down anywhere from 20%- 50%, that gets you 4%-10%. I think that's the volume that comes back to us. Ideally, we're up closer to the 10% than the 4% range. Great. That's helpful. That's all I have. Thank you. Thanks, buddy. Yep. There are no further questions at this time. I would like to turn the floor back over to James Gibson for any closing comments. I want to thank our shareholders for your continued support, and I look forward to updating you on our progress in our next quarter's earnings call. Until then, stay healthy and safe. This concludes today's conference. You may disconnect your lines at this time. Thank you for your participation. Have a wonderful evening.