Greetings, welcome to Oatly's second quarter 2021 earnings conference call. I would now like to turn the conference over to your host, Katie Turner, with the investor relations. Thank you. You may begin. Good morning. Thank you for joining us on Oatly's 2021 inaugural second quarter earnings conference call and webcast. On today's call are Toni Petersson, Chief Executive Officer, Peter Bergh, Chief Operating Officer, and Christian Hanke, Chief Financial Officer. Before we begin, please remember that during the course of this call, management may make forward-looking statements within the meaning of the federal securities laws. These statements are based on management's current expectations and beliefs and involve risks and uncertainties that could differ materially from actual events or those described in these forward-looking statements. Please refer to the company's final prospectus, filed pursuant to Rule 424(b)(3) on May 21st, 2021, and other reports filed from time to time with the Securities and Exchange Commission for a detailed discussion of the risks that could cause actual results to differ materially from those expressed or implied in any forward-looking statements made today. Please note on today's call, management will refer to certain non-IFRS financial measures, including EBITDA, adjusted EBITDA, and adjusted EBITDA margin. While the company believes these non-IFRS financial measures will provide useful information for investors, the presentation of this information is not intended to be considered in isolation or to substitute for the financial information presented in accordance with IFRS. Please refer to today's release for a reconciliation of non-IFRS financial measures to the most comparable measures prepared in accordance with IFRS. In addition, Oatly's posted a supplemental presentation on its website for reference. It's now my pleasure to turn the call over to Toni Petersson. Thanks, Katie. Good morning, everyone. It's great to speak with you today on our first earnings call as a public company. On today's call, I will briefly review our second quarter financial highlights, provide an overview of our business performance during the quarter, including the continued strong momentum for Oatly and the oats category, and reiterate the key reasons we believe Oatly is uniquely positioned for long-term growth and to be the leading dairy alternatives brand globally. Peter will provide an update on our global manufacturing capacity footprint, then Christian will review our financial results in more detail before we open the call to take your questions. 2021 represents the most transformational year in our company's history. With the completion of our successful IPO in May, which has provided us with the capital to fuel new production capacity globally as we scale our business across three continents to meet the robust consumer demand for our leading brand. We are appreciative of the support from our investors and look forward to this exciting journey together. We continue to invest heavily in our business, establishing infrastructure, personnel, innovation capabilities, and partnerships to maintain and grow our category leadership position. We are incredibly pleased with the opening of two new facilities in Ogden, Utah, and Singapore. This year marks the first time we will have local production in Asia, and we recently doubled production capacity at our facility in Bladel, Netherlands. We're also excited to open our second manufacturing facility in Asia later this year in Ma'anshan, China, representing a tremendous opportunity for our future growth. We expect to gain increased operating efficiencies, reduce the environmental impact, and increase profitability as the region begins to reduce production reliance on EMEA. We are incredibly proud of our global team's operational execution and the continued strong growth in both new and existing customers. All of this is quite remarkable to accomplish at any time. We are doing it on multiple continents during global pandemic. As we discussed during the IPO, we continue to prioritize growth investments over profitability in the next few years to best position Oatly to serve customers and consumers alike, to focus on taste, nutrition, sustainability, transparency, and trust with a strong emotional connection to our brand. We believe these priorities are critical for accelerating conversion from the global dairy market, which we estimate to be worth approximately $600 billion in the retail channel value alone as of 2020, with a large food service footprint and growing e-commerce opportunity. Our record all-time high second quarter revenues increased 53% to $146 million from the second quarter last year, reflecting the strength of our diversified business across multiple geographies and sales channels as well as the momentum we have in the global market. This further provides evidence of the continued consumer migration away from traditional dairy and the conversion to plant-based alternatives, including Oatly. Our finished good volume was 106 million L for the second quarter compared to 74 million L for the same period last year, an increase of 43%. Global demand for Oatly products continued to outpace our supply. The capacity constraining our growth in the second quarter and certain COVID-19 and startup manufacturing headwinds impacted our revenue by approximately $12 million-$14 million. Importantly, these are behind us, and we are expanding global production capacity every month to support our long-term growth. Again, I can't tell you how pleased I am with our achievements. The scale at which our team is executing and achieving strong results is impressive. As we continue to scale, we have significant opportunity to satisfy unmet demand and leverage our brand success to expand across geographies, sales channels, and product categories. June was the highest production month in the company's history, and we have started off the third quarter strong in July with another consecutive record-setting production month. As Peter will elaborate on, this is a trend we expect to continue, and it gives us confidence in our 2021 outlook for revenue to exceed $690 million, an increase of greater than 64% year-over-year, representing an acceleration in our rate of growth in the second half of 2021 from the first half of 2021. For those of you new to Oatly, I will take a little more time on this first call to provide an overview of our business model and global growth strategy. We launched the world's first oatmilk product in 1995 and have been the only company focused solely on liquid oat technology for more than 25 years, working to put forward the best possible version of milk. Research has made clear that an estimated two-thirds of the global population cannot process cow's milk due to lactose intolerance, according to The Lancet. Through our commitments to oats, we have developed a proprietary oat-based production technology that leverages patented enzymatic process to turn oats into nutritional, great-tasting liquid products. Our more than 95 patents filed and pending are supplemented with, protected by three decades of production craftsmanship, a commitment to continuous innovation, and of course, sustainability in our consumer-centric brand. Our mission and core beliefs in driving societal shift towards plant-based food systems unifies our company in our quest for purpose-driven growth. As humanity faces massive challenges of climate change and lifestyle disease, our mission is even more relevant and powerful. What we do is to inspire people to make small changes in their lives that are beneficial to themselves and the planet. Our in-house creative team creates to have an emotional bond with consumers who are already becoming more health-conscious and more environmentally conscious. Our approach has turned out to be incredibly successful, driving a revenue CAGR of 82% from 2018 through our second quarter ended June 30th, 2021. Plant-based dairy penetration of dairy retail sales globally is only approximately 3% but growing rapidly. Based on our consumer insights, we found that 35%-40% of the adult population is now purchasing dairy milk alternatives in our key markets, indicating that the penetration of, and familiarity with the category is high, creating growth opportunities from increased frequency and usage. Nearly 70% of plant-based milk consumers have joined the category in the last two years in our key markets. This conversion demonstrates the accelerating trajectory of the category and growth potential from further penetration. The oat category is rapidly gaining market share and surpassing other crop categories in our key geographies, with Oatly helping to accelerate the overall oat and non-dairy category growth in active markets. We believe a majority of the market is wide open for the taking. At Oatly, we're approaching a major tipping point of conversion to plant-based alternatives. This creates a significant runway of long-term growth. We have proven global significance with commercial success in more than 20 markets across multiple channels and segments, including retail, food service, and e-commerce partners. The range of our growth and success is one of our most impressive accomplishments. We expect it to continue to fuel our growth versus the competition. As of June 30th, 2021, our oat-based products were available across 65,000 retail doors and over 60,000 food service locations, including coffee and tea shops. Year to date, we've added more than 30,000 total doors across all of our sales channels globally, with additional upside in all of our key markets. Our products are sold through a variety of channels, from independent coffee shops to continent-wide partnerships with established franchises like Starbucks, from food retailers like Target and Tesco to premium natural grocers and corner stores, as well as through e-commerce channels, such as Alibaba's Tmall. To enter new markets, we use a food service-led expansion strategy that builds awareness and loyalty for our brand through the specialty coffee market and drives increased sales organically through retail and e-commerce channels. We take this strategic and deliberate approach in all of our markets to build consumer demand organically via trial through food service. Expanding into other channels has positioned us to be a category leader in not only the oat and plant-based category, but also within the broader dairy category. We have tailored this strategy in many successful international market launches, including the U.K., Germany, the U.S., and China. Our brand has continued to excel and scale as evidenced by the following market statistics. For the last 52 weeks ended for the latest July 2021 refresh, according to Nielsen and IRI data, Oatly contributed the highest amount of sales growth to the dairy alternative drinks category across our key markets in the U.K. and Germany, and we're the number two in the U.S. and Sweden only as a direct result of our supply constraints. This is in line with what we expect in the near term as we ramp up added capacity in EMEA and our Ogden, Utah, facility increases capacity. In the U.K., Germany, and Sweden, we are the highest-selling brand in the oat category by retail sales value, which is the largest category within dairy alternatives in all these markets. In the U.S., we are the second-selling brand for the last 52 weeks in the oatmilk category, which is the fastest-growing category by far in dairy alternatives. In the U.S., Oatly has the highest velocity SKU and highest dollar per TDP or total distribution points of all brands in the total dairy category, dairy including cow's milk, according to Nielsen XAOC for the last 12-week period end of June 19th, 2021, excluding private label. Based on the same XAOC Nielsen data, we're the only dairy alternatives brand in the top 10 fastest-turning milk SKUs for both traditional dairy and plant-based milk. We have two SKUs of the top 10 SKUs, including our original and full-fat 64 oz. This illustrates the strength of our brand at retail and the halo effect from our multi-channel distribution strategy. Any recent pressures on our market share velocity in measured channel is expected and directly correlate to the capacity constraints and lack of inventory to fulfill demand across sales channels. As we've seen in the past, once supply improves, we can increase velocities and growth as well as backlog of orders to fulfill. Keep in mind, we have accomplished our growth in measured channels while having to prioritize ship rates for existing customers with only very limited distribution expansion in 2021, with strong demand for increased store growth. Oatly is one of the most profitable brands for retailers in plant-based milk with a winning combo of premium price point and velocity, according to Nielsen in total U.S. XAOC data for the 12-week period ending June 19th, 2021. According to SPINS for the last 12 weeks ending July 11th, 2021, we were the number one Oatly brand and the number one velocity plant-based milk brand in terms of dollar sales. This continued growth and leadership position is impressive considering the natural challenge where we first started distribution in the U.S. Oatly drives the vast majority of the total dairy alternatives category growth and is quickly taking market share up to approximately 30% market share for the same time period. This leads XAOC Oatly market share by over 10 percentage points. Keep in mind, in the U.S., approximately 50% of our sales are generated in the food service channel and 50% in the retail channel. In total, only approximately 35% of our sales in the Americas are represented in the measured sales channels. For example, at retail, we also have strong presence in the natural channel, which is not fully captured in the Nielsen data, and we are strategically building distribution in the convenience store channel. In EMEA, our most mature market, 10% of our sales are in the food service channel and 90% in the retail channel, of which approximately 80% are recorded in measured sales channels. While we track the measured sales channels across geographies, it's not fully representative of regional or total revenue results, specifically in the U.S. In terms of food service, we generated strong growth in the U.S. during the quarter. Last year, we shifted volumes away from food service to retail as a result of COVID-related on-premise closures. This year, we've been able to strategically increase sales back into food service to drive consumer trial and brand awareness, which helps us create an acceleration in conversion across all sales channels, not just food service. We're very pleased with our successful launch and growth in Starbucks as their exclusive oatmilk brand partner. Growth of Oatly and oatmilk has exceeded both of our expectations to date. For example, we aligned on an estimated volume per month and have consistently been shipping double the original projection. This is the result of the incredible consumer demand and accelerating rate of conversion from dairy and other plant-based alternatives to oatmilk, generating exponential growth. This is exciting for us because as our capacity increases in the second half of this year, we will be back to fulfilling 100% of the Oatly needs this fall. We are currently providing 2/3 of the oatmilk volume, and this continues to grow. Starbucks is a strong collaborative partner, and we look forward to growing with them across existing and new geographies. Together, we're able to reach many more people with Oatly beverages, and in doing so, we can continue to do great things for the planet. Focusing on Asia, our growth in this region demonstrates the effectiveness of our proven multi-channel expansion strategy. We have built a new generation of plant-based milk consumers in Asia by converting traditional dairy milk drinkers to Oatly and by attracting new drinkers to the category altogether. We successfully entered the Chinese market in 2018 through the coffee and tea channel, which we have since scaled nationally to over 13,000 stores at the end of the second quarter of 2021. The awareness and trial achieved in the specialty coffee and tea channel was critical to educate the market about plant-based dairy and establish our leadership in Asia. As a result of the consumer excitement that we've built around the Oatly brand, we were able to rapidly scale our regional presence through a strategic e-commerce partnership with Alibaba's Tmall and an exclusive branded partnership with Starbucks in China. Even in a very competitive marketplace with limited supply, we continued to maintain our market-leading position on Tmall, and we have increased revenue in Asia 333% from 2018 through the last 12 months ended June 30th, 2021. Our team in Asia successfully added many new food service and retail wins in Q2, including brand partnerships where our Oatly drinks and other oat-based food products are sold together, including Oatgurt in a key coffee chain customer. That's just one example. This is an exciting development that demonstrates the strength of our product portfolio across multiple categories and the increasing consumer appetite for Oatly, proving our brand's ability to travel where consumers choose to shop. A few additional highlights in Asia during Q2 include we expanded our partnership with McDonald's in mainland China, and we launched partnership with K Coffee and KFC in mainland China. The retail sales channel has only been a low single contributor to our growth. Our team has recently achieved important customer wins with a tremendous upside for future distribution growth in new and existing customers as we scale our local production capabilities later this year, and more meaningfully in 2022. Customers are Walmart, RT-Mart. On the convenience store side, we launched an expanded distribution nationally in 7-Eleven with both retail and the cafe counters, and also we added METRO Cash & Carry, and in the first quarter, we added Sam's Club. This is a strong breakthrough in retail distribution for us in Asia, and we're already seeing growth in velocities, demonstrating the continued success of our multi-channel strategy and ability to drive growth organically. Conversion across sales channels from food service to retail and e-commerce occurs at the highest rate in Asia, and our team is doing an excellent job to ensure our products are available where Asian consumers shop and consume plant-based products. Looking ahead, we expect to drive continued industry-leading growth and strong financial performance through further expanding and executing on our existing strategies. We have a tremendous opportunity to accelerate Oatly's brand awareness and consumer trial. For example, in the U.S., our household penetration is less than 3%, according to Nielsen panel data. This represents a significant runway for growth in not only the U.S. as we add production, but globally as we expand in both existing and new geographies. In each of our markets, we can fuel our growth through distribution, velocity, and market share gains, especially as we improve fill rate, which today on average are at only approximately 70% on a global basis. Just improving our fill rates alone will generate substantial incremental revenue for our business. We are accomplishing this through investing in global production capacity to capture the immense consumer demand we have today and well into the future. We have a proven discipline and thoughtful multi-channel strategy that we believe sets us apart from the competition, since we're already building our brand successfully across three continents with a tremendous amount of white space to add new markets. In the second quarter, we added new countries for distribution in Switzerland and Ireland. Today, only Sweden is filling [carry out] its full product range. We will look to continue to strategically roll out our existing product portfolio across global regions and pioneer new product categories with innovation. I've already mentioned the early success we had in China. The U.S. is another great example with the recent strong contribution from frozen and Oatgurts to our sales. Food products now account for 10% of our total U.S. sales today. Finally, in terms of our core ingredients and oats, we have contracts and supply in place to grow revenue at the rate we expect for 2021 and beyond. In summary, we believe Oatly is incredibly well-positioned for long-term global growth. We believe the fundamentals of our business are stronger than ever and consumer demand continues to accelerate, and we are increasing production capacity globally to meet that growing demand. Before I turn the call over to Peter, I would like to address the report published last month by a third party and an associated publicity campaign attempting to plant doubt about our company. While we believe the report to be false and misleading, when someone makes an allegation, it is our responsibility to take it seriously, and we did. A special committee of our independent board of directors reviewed the report with the help of independent legal counsel and forensic accountants. The special committee has completed the review, and I'm pleased to say that we continue to fully stand by the accuracy and efficacy of our reporting. I will now turn the call over to Peter. Thanks, Toni. I will start by elaborating on how we are increasing production capacity globally. We have made substantial investment to scale our production capacity and address supply shortages due to the massive demand for our products globally. We believe a significant acceleration is underway for dairy alternatives. Oatly is well-positioned to continue to generate strong growth based on these compelling industry tailwinds and our unique brand positioning in more than 20 countries globally. As Toni mentioned, approximately 60%-70% of plant-based milk consumers joined the category in the last two years. Today, we utilize a total of five self-manufacturing and hybrid facilities globally. These include two self-manufacturing and three hybrid facilities, as well as co-packing facilities. We have four factories planned or under construction. In 2019, we opened one production facility in the U.S. and one in the Netherlands. In March 2021, we opened our second U.S. facility in Ogden, Utah. This is our first self-manufacturing facility in the region. As you think about capacity ramp, it takes between 8 months-12 months to reach full production. In the first quarter of this year, we also completed our planned capacity build-out in the Netherlands, giving us the ability to produce an estimated 300 million L, an increase from 150 million L of finished good capacity previously. In Singapore, we now have a hybrid facility representing our first local production available in Asia. This is an important corporate milestone. The facility is estimated to produce 75 million L of annual finished goods capacity at full production. To date, since 2018, we have been shipping our products from Europe to support the growth in Asia. We are excited about the operating efficiencies we expect to gain from our new Singapore facility, along with our own self-manufacturing facility, which is on track to open later this year in Ma'anshan, China. We expect our EMEA manufacturing, combined with our two facilities in the U.S. and two in Asia, to help us achieve approximately 1 billion L of finished goods capacity by the end of the calendar year 2022. This represents a 200% increase in our production output from the end of 2020. In addition, we continue to expand capacity of our existing facilities, and we are currently in the planning stage to open additional facilities in the U.S. and U.K. in 2023. These two facilities are estimated to add an incremental 400 million L of finished goods from 2023 to support the demand for our products globally. June and July this year represent our highest consecutive production months in the company's history. We expect a similar trend as we progress through the third and the fourth quarter of this year, which support our strong revenue outlook for 2021. As we grow, we believe owning and controlling our global operating footprint is paramount to addressing the significant consumer demand for Oatly products. We expect our planned CapEx investment in self-manufacturing will expand our margin profile. Self-manufacturing enable us to apply our own standards of quality and sustainability and flexibility for innovation and to protect our IP while achieving significantly more attractive production economics, as demonstrated by our fully owned manufacturing capabilities in Sweden. Using an end-to-end self-manufacturing model, we produce the oat base, mix, and fill the product as a single Oatly owned operated facility. We supplement our own manufacturing facility with a diversified network of deeply vetted third-party co-manufacturing partners to help us drive growth by providing the necessary speed and flexibility to help us meet consumer demand, commence pilot projects, and support new product launches. When we utilize a co-packing model, we transport our oat base through tanker trucks to our strategically chosen third-party filler for mixing and filling. When we utilize a hybrid model of manufacturing, we transport our oat base through pipelines to a physical adjacent plant operated by third-party partners for filling and mixing. Our long-term goal is to have 50%-60% of our total volume to come from self-manufacturing, reducing co-packing to 10%-20%, with 30%-40% from hybrid manufacturing. For the first six months of 2021, self-manufacturing was 20% of our total volume, compared to co-packing at 53% and hybrid at 27%. We expect to drive profit growth through increasing our self and hybrid manufacturing model, as well as localizing our production footprint, which will improve our economics of scale and our service level. Given our strong outlook for revenue growth, we expect to achieve greater operating leverage from our capital investment to help fuel our significant margin improvement across our global operations. Going forward, we intend to continue to invest in our innovation capabilities, build our manufacturing footprint, and expand our consumer base, all supporting our growth trajectory. I'll now turn the call over to Christian to review our financials. Thanks, Peter. Good morning, everyone. It's great to be joining you today on our first earnings call as a public company. Turning to the financials. Revenue for Q2 2021 was $146.2 million, an increase of $50.8 million or 53.3% compared to revenue of $95.3 million in Q2 2020. In Q2 2021, we experienced broad-based growth across retail and food service channels. The revenue increase was primarily driven by additional supply coming from the company's existing, and to a smaller extent, our new facilities to meet the growing global demand for our products, partially offset by approximately $12 million-$14 million of COVID-19 and startup-related manufacturing headwinds to sales that we experienced in the quarter at our Vlissingen, Netherlands, and Ogden, Utah, facilities. The estimated foreign exchange benefit to revenue was approximately $10.2 million in the quarter. The food service channel continued to increase in the second quarter of 2021 compared to the prior year period, with the continued reopening of on-premise outlets from the relaxation of COVID-19 restrictions in our key markets. In the second quarter last year, the retail channel experienced a significant increase in sales, more than offsetting the decline in the food service sales channel, primarily noticeable in the Americas, all as a result of COVID-19 restrictions. For the second quarter of 2021, the food service channel accounted for 33.2% of revenue, compared to 21.6% in the same period last year. The retail channel accounted for 61.5% of second quarter 2021 revenue, compared to 74.5% in the second quarter of 2020. Net sales per L were $1.54 compared to $1.42 in the second quarter of 2020, primarily driven by regional channel and customer mix in the Americas. While in EMEA and Asia, the net sales per L increase primarily is foreign exchange-driven. With our highest regional net sales per L in Asia, followed by the Americas, and then EMEA. Our sales globally are achieved with much lower promotional rate than competition. For example, in the U.S., approximately 10% of sales are driven on promotion, and this rate is similar across our key geographies. Gross profit in the second quarter was SEK 38.6 million compared to SEK 30.8 million in the prior year period. Gross margin decreased 590 basis points to 26.4%, compared to 32.3% in the prior year period. The gross margin decline in the second quarter of 2021 compared to the prior year period was primarily due to higher logistics expenses in EMEA and the Americas, as well as higher container rates for our shipments from EMEA to Asia, a change in segment, channel, and customer mix, a higher share of co-packing production, and minor negative effect from foreign exchange. We have noticed an increase in freight costs driven by the effects of the pandemic and the shortage in capacity, primarily in the Americas and EMEA. We have also experienced price increases related to our shipments from EMEA to Asia. We expect that the localization and expansion of our production capacity within the regions will help to offset some of these freight cost headwinds. To date, we have experienced limited material cost inflation compared to the prior year period, as we benefited from volume growth, except for rapeseed oil, which accounts for approximately 3 percentage point- 4 percentage points of our total cost of goods sold. We expect rapeseed oil prices to continue to increase during the second half of 2021, offset by other anticipated cost efficiencies. Keep in mind, we continue to expect variability in our gross margin quarter-to-quarter based primarily on the mix of revenue by geography and sales channel, as well as the mix of our manufacturing output. On an annualized basis, we expect to continue to see improvement in our gross margin year-over-year starting in 2022, with a long-term goal of 40%. Research and development expenses in the second quarter of 2021 increased to $2.6 million- $4 million, compared to $1.3 million in the prior year period. This increase was primarily due to an increase of $1.8 million in employee-related expenses due to the higher headcount, which include $0.3 million in costs for the 2021 long-term incentive plan and $0.4 million in consultants and other professional fees. Selling general and administrative expenses in the second quarter of 2021 increased $49.8 million- $83.1 million compared to $33.3 million in the prior year period. Other operating income and expense were $0.4 million gain compared to a $0.5 million loss in the prior year period. The increase in SG&A expenses was primarily due to an increase of $22.3 million in employee-related expenses, of which $4 million were non-cash costs for the company's long-term incentive plan, all as a result of increased headcount as we continue to invest in our growth and also added headcount for being a public company. We also incurred $12.5 million in increased costs relating to external consultants, contractors, and other professional fees due to the growth of the business and costs associated with being a public company, of which $7.1 million were non-recurring costs related to the company's initial public offering. $5.3 million of increased branding and marketing expenses as compared to lower branding and marketing activities in the prior year second quarter of 2020 due to the COVID-19 pandemic. In total, SG&A included non-recurring costs related to our initial public offering and a non-cash LTIP charge of $11.1 million. Customer distribution costs increased with $4.7 million, mainly as a result of higher revenue. Other operating income for second quarter of 2021 included a net foreign exchange gain of $0.3 million compared to other operating expense in the second quarter of 2020 that included a net foreign exchange loss of $0.5 million. Focusing on the balance sheet and cash flow. As of June 30th, 2021, we had cash and cash equivalents of $524.2 million, $322.7 million in short-term investments, and total outstanding debt to credit institutions of $7 million. Net cash used in operating activities was $72.5 million for the six months ended June 30th, 2021, compared to $20.1 million during the prior year period. Capital expenditures were $134.4 million for the six months ended June 30th, 2021, compared to $52 million in the prior year period. Cash flow from financing activities were $960.9 million, reflecting the proceeds from the IPO, net of repayment of liabilities to credit institutions and repayment of the shareholder loan. The company invested a portion of the IPO proceeds in secure short-term investments. Turning to the guidance. For fiscal year 2021, we expect revenue to exceed $ 690 million, an increase of greater than 64% compared to fiscal year 2020, with accelerating growth across regions and balanced contribution from each of them. This revenue outlook assumes very nominal contribution from our Ma'anshan China facility that is on track to open later this year. Any upside to our outlook will be a result of our ability to ramp production at a faster rate than we anticipate. Assuming no significant changes from where we are today, we expect the second half of 2021 exchange rates to be a single-digit tailwind compared to the second half of 2020. We expect the capital expenditures to be on the low end of the $350 million-$400 million range we provided at the time of the IPO. We expect production capacity to be approximately 600 million L of finished goods by the end of fiscal 2021, a sufficient amount of capacity to reach our annual revenue outlook. Long-term, we expect to generate gross margin greater than 40% and an adjusted EBITDA margin approaching 20% as we benefit from a much larger self-manufacturing footprint globally, greater economies of scale, and continued strong revenue growth. With that, I'd like to turn the call back over to Toni. Thanks, Christian. The last six months have been remarkable for Oatly. I'd like to thank our entire global team for their efforts in helping us achieve our results. Every day, they work to help create an oatmilk phenomenon across Europe, the United States, and China, with a brand that is the primary growth driver of dairy alternatives. It's the effort and dedication of our employees that continues to advance the reach and impact of Oatly's mission on a global scale. In summary, we're very pleased with our accomplishment here today and excited about the balance of the year as we focus on executing our global growth objectives. With that overview, Peter, Christian, and I are now available for your questions. Operator? Thank you. At this time, we will conduct a question and answer session. Our first question comes from Andrew Lazar with Barclays. Please proceed. Great. Thanks for the question. I'll start with, during the IPO process, Oatly discussed its on-shelf productivity metrics versus other oatmilk brands at key retail customers, metrics such as shelf velocity and price premium and promotional depth and frequency. They were all, as you mentioned this morning, far better than peers. I guess, how has this shelf productivity held up as more oatmilk brands continue to gain distribution on the shelf, some of which have greater capacity than do you, at least at this stage? Is your anticipation that we'd continue to see this type of on-shelf advantage play out moving forward? Hi, Andrew. This is Toni. Thank you so much. Morning for your question. Good morning. Good to hear your voice again. As expected, we knew that we're going to be pressured in the measured retail channels due to capacity, and we believe these market share losses are temporary. Right? We are building the capacity as we go, and if you look at the SPINS data, for instance, we are the solid number 1. You look at the partners we started the partnership long ago with, like Whole Foods Market, Targets, and Wegmans. We are the clear market leader in the non-dairy category, where we have a little bit of higher fill rate, not fully. Right? Average still 70% globally. It's even lower in the U.S., has been lower in the U.S. at 50%, but continuously increasing. Having Ogden on board here, producing commercial product brings a lot of confidence in the progress going forward. We accept to increase the fill rate over the course of the last two quarters of the year and increase as time goes. Great. That's a good segue into market share. Obviously, there's been plenty of discussion about share losses in the U.S., which would seem to be primarily, if not completely, about capacity constraints. Maybe you can get into a little bit more detail around market share trends more recently with those key customers with whom you've sort of prioritized supply and how that's impacted your expectations for the business. Once the company can supply key customers more fully. Thank you. If you look at some of the long-term partnerships that I mentioned earlier, we have a 50%-70% market share in oats, which is significantly higher for the rest of the measured retail channel. That's what we expect. We see the performance data, and you know what we said earlier in the call, that we are the best performing brand in dollars for TDP in the total dairy, including milk. It's unprecedented. That brings us a lot of confidence going forward as we can bring more capacity on board. The same thing in Europe as well, best-selling SKUs in the key markets, best velocity. A great platform and great progress in terms of production. Thank you. Our next question comes from Dara Mohsenian with Morgan Stanley. Please proceed. Hey, guys. Good morning. Good afternoon. Hey, Dara. Can you give us just a bit more detail around the plans to expand Ogden? When exactly do you commence production there? Should we think about that as upside to your prior revenue goals? Was that embedded and you just announced the project? How should we think about that? Then, I guess second, to take it out broader, given you have a lot of new facilities coming online, for example, Singapore and Ma'anshan, maybe you can just talk about holistically your ability to expand capacity quickly beyond what you've announced, meaning adding incremental capacity on top of the original plant coming online, and how quickly that can be done in some of these newer facilities that are up and running similar to what we're seeing in Ogden? Thanks. Thanks, Dara. Great question. When you speak about Ogden, you are referring to the new expansion that we announced recently? Yes. I meant the new expansion on the plans for the new expansion. Yes. Yeah. Yes, I will let Peter speak about it, but yes, that's incremental volumes to the plant. Basically, we're doing what we said we were going to do during the IPO, right? When we said that we have expandable plants, and because of that, we can probably expand faster. Peter, maybe you can speak more about it. Yeah. Thanks for the question. We can start with the state of Oatly. The starting point was 150 million L on an annual basis. 150 million L doesn't mean 100% efficient line. 150 million L gives us a monthly output of 12 million-15 million L. In July, we produced 5 million L, filled internally or at co-packers. The 5 million L we produced in July gives us approximately 30%-40% of total expected output at full capacity on a monthly basis. That's where we stand today. We expect to increase the output quarter by quarter, so we can get closer to the 12 million L-50 million L by the end of the year. Now we announced a new investment, and that gives us additional capacity, 75 million L on an annual basis of oat-based capacity. Already next year, we expect to get 50 million L more from that facility. In 2023, 75 million L more. That investment is on top what we already communicated. That's the plan. All the new sites we are building today, we do them expandable from day one so we can move fast with add new capacity. Okay, great. Just to follow up, I guess it sounds like that timeframe for Ogden is something that could be similar for other new facilities in terms of if you decided to expand them beyond what you've announced. Second, should we infer from this with the incremental capacity that there's incremental revenue to what you guys have communicated previously? Is it more this was sort of in the plans, but you just weren't ready to announce this discrete project? Thanks. No. The incremental 50 million L in 2022 and then 75 million L beyond 2022, that is expected to be on top what we already communicated. To the question, we are continuously looking for new opportunities to expand our footprint so we can grow beyond the plan, because there are massive opportunities out there. That's our job right now is how can we expand faster, quicker, more efficient. Great. That's helpful. And. If I could just slip one more in on food service in the U.S. Any sense, guys, for how much of the incremental revenue that's coming from the Starbucks relationship or food service growth in general, how much of that is from new customers versus existing customers? I know the numbers are a little more difficult to track in food service, but just any sense there would be helpful. Thanks. I don't know, Christian, if you have more detailed numbers around that, but a main portion of that comes from new customers, especially entering the partnership with Starbucks. We know that we're going to continue. If you look at the coffee shop channel in general, we know that from our existing pipeline, that demand is multiples of what we can deliver, right? It goes well beyond what we register as orders. This is a tremendous upside for us in the coffee shop channel that will be captured simply by delivering volumes. We have devoted years to building those solid relationships. On top of that, we actually added, Dara, additional 10,000 food service doors through wholesalers through the first half of the year. A lot of this comes from new customers. Yeah. I think, and maybe to add, Toni, on the Starbucks piece that it accounted for a large share of our sales in the second quarter. Starbucks is definitely performing much better than our expectations and accounted for approximately 27% of our sales in the second quarter. Just wanted to add that piece as well. It's great performance. Thanks. Our next question comes from Ken Goldman with JP Morgan. Please proceed. Hi. Thank you. Just to follow up on the Starbucks, there was a bit of noise last week when another producer mentioned it would also supply Starbucks in the U.S. with some oatmilk. Is it fair to assume that you're still the exclusive branded provider there, and that the other producer is just filling in some spots that maybe you can't reach right now with your supply? Maybe you could just clarify that a little bit for us if possible. Absolutely. Yes, we confirm that we are the exclusive Oatmilk brand at Starbucks. We have consistently been shipping double the original projection as a result of the magnitude of the success of the launch here and the consumer demand, and this accelerating rate of conversion from dairy to Oatly and oatmilk. We think this is really exciting for us, because as our capacity increases in the second half of this year, we'll be back to fulfilling 100% of their oatmilk needs this fall. We are currently providing about two-thirds of their oatmilk volume, and this continues to grow. Now, Starbucks is leveraging private label to deliver on our oatmilk demand. That far exceeded, again, everyone's expectations, and we are behind this 100%. It's in line with the purpose of the Starbucks partnership that we have to drive the conversion from dairy to plant-based at a mainstream scale. To your point there, yes, on both those questions there, Ken. It's temporary. Great. We're the exclusive oatmilk brand. Great. That's good to hear. Quick follow-up, anything we should think about in terms of modeling the back half of the year, whether it's the cadence of sales or any particular expenses that we should think about? I know you don't want to give too much guidance, but just in the name of no surprises necessarily in the third quarter. No, sure. I think, Peter, maybe that is something you can elaborate around or. Yeah, I can elaborate on the top line. I can elaborate on the top line. Then Christian, you can add, if you want. Again, the demand is strong, and it continues to accelerate in every region. If you look at the page 21 in our presentation, we are on a strong trajectory for production output, with June and July being our largest production months. In quarter two, we sold on average 32 million L per month. In quarter three, we expect to sell on average 40 million L per month. In quarter four, we expect to sell on average 50 million L per month. On page 21 of the presentation, you can see in July, we produced approximately 46 million L. Ogden, Vlissingen, and Singapore are still in a ramp-up phase, and it takes two to three quarters for a new facility to fully ramp. Remember, there is a time lag from when we produce the product to when it's sold of about two to three weeks, except for Asia, where we have longer lead time due to shipment from Europe to Asia. We think we have a very straightforward trajectory for our production output going forward, and we have built in conservatism. Our outlook for 2021 includes minimal contribution from our second facility in Asia, which is on track to open in the second half of this year, the Ma'anshan plant in China. Incremental upside to our stated revenue will be a result of our ability to add production capacity at a faster rate than we expected. That's the top-line guidance. Christian, do you want to add something about EBITDA? Sure. Yeah, sure. Perhaps on the gross margin variability as well in terms of how we expect that to perform in the second half. In line what we communicated pre-IPO, Q3 would be better than Q2, and Q4 slightly better than Q3. On an overall basis, in terms of 2021, the gross margin will not significantly improve like we indicated. 2021 is a transition year, and we should expect to see an annual improvement in 2022 versus 2021 as previously communicated. In terms of EBITDA, we expect that to be an adjusted EBITDA loss of SEK 108 million for the year. This is, again, a transition year. We are investing in our organization, in terms of people, in terms of IT operations, as we're scaling up the company for future growth. Very helpful. Thank you. Our next question comes from Kaumil Gajrawala with Credit Suisse. Please proceed. Thank you. Hey, everybody. Congratulations on your first earnings call. A couple things I'd like to try to square. The increase in production or the incremental increase in production plans, and such. Obviously, we're all hearing about quite substantial inflation across a whole number of things. A bit curious on how the CapEx guidance is now expected to be towards the lower end given those two items. Is it just as simple as timing, where you might be at the lower end for this year, and we would expect that to just roll into next year? On the CapEx piece, I think do you want me to take that quickly, Toni, before you add? No, I don't. Christian, you go. Yeah, on the CapEx piece, it's more timing as you were alluding to. Okay. Yeah, that's the short answer. Okay, perfect. One of the comments in your prepared remarks, just want to make sure I understand it properly, is unlike I think most other folks in this industry and other industry, we're seeing a lot of raw material inflation. You mentioned that with the exception of one item, you're not seeing as much, but I think you linked that to volume. Did you mean that you're not seeing as much gross margin pressure because of perhaps volume leverage and that the raw material prices are indeed higher for your business? Is there something about the way that you've procured or something about what you're seeing in the market that you're just not feeling that same degree of inflation? Yeah, I think, first of all, we are continuing to prioritize growth over profitability near term. This is sort of a transformational year for us with the build-out of the two self-manufacturing facilities and our one hybrid facility in Vlissingen. This is sort of the highest capacity build-out that we had in a single year ever. In terms of coming back to your question on inflation and our expectations for the second half, we expect to see some minor increases to our costs, in terms of material costs, in the 1%-2% range, and about a half a percentage point related to freight. That's built into our projections for the second half of the year. We have noticed an increase in freight costs driven by the effects of the pandemic, as we sort of noted in our remarks, driven by shortage in capacity, primarily in the Americas and EMEA. We also talked about the shipments from EMEA to Asia as well, in terms of containers and the difficulties we've seen there. Related to material cost inflation, we noted rapeseed oil. That is the one that we are seeing a sort of a significant price increase, double-digit, and we expect that in the second half of the year as well. Again, it accounts for 3%-4% of our cost of goods sold. We have other anticipated cost efficiencies that we're working on to offset some of that headwind. It shouldn't be significant, and it's part of our model as well for the second half. In terms of oats, that's an area, I think we have the supply secure for 2021 and 2022. We will see how the harvest is doing in Canada. As I think we all know, it's been quite a drought situation there. Again, oats represents 8% to 9% of our costs, just to keep that in mind. It's not a super big component, but we have secured a supply for the next two years. Okay, great. That's useful. Thank you. Our next question comes from Michael Lavery with Piper Sandler. Please proceed. Good morning. Thank you. Just looking at your in Asia, the distribution gains you've called out, it seems pretty significant and you've got some big players and national exposure for China. I guess how do we think about how quickly this ramps and the trajectory? Does this kind of depend on Ma'anshan coming online later in the year, or are you ready to serve? Is it as significant as it seems, and could it pick up pretty quickly, or is this really more going to impact 2022? Yeah, no. Hi there. Good to speak to you again, Lavery. Yes, China is China. The nature of that market is so different from Europe and U.S. that it's going so much faster there. You have bigger players jumping aboard way sooner. You're going to see some effects. The most of the effects going to be seen next year. We are really, really pleased with the partnership that we have. You maybe going to see some effects during the course of this year, but main portion is going to come next year. Yes, we're going to continue to supply a portion of the supply from Europe and EMEA, as we've been ramping up Singapore and bringing Ma'anshan live here. As Peter and Christian said, Ma'anshan, we haven't really counted on any bigger volumes coming from that facility this year. You're right, it's a great significance to the doors that we have added here. We have probably, if you look at the QSRs in China, we kind of locked them down, I think. Also if you look at the retail, entering the retail here now, I want to add, with great velocity performance without any promotion. You can see that the strategy, the multi-channel strategy, works in driving that organic demand. Also in China, I didn't mention Yonghui, but Yonghui is one of the biggest retailers, and where we have 80% distribution in their stores. Walmart is also one of the 10 biggest retailers in China, all with good performance. Yeah, it's really hard to predict the magnitude in China at all because it's so big, it's moving so fast. Like we said, what we have to do is to try to look at additional capacity during the course of 2022, 2023 here. That's really helpful. Just a quick follow-up on the top line, you called out the SEK 12 million-SEK 14 million, that sales opportunity you missed from some COVID restrictions and the delay ramping up. Just eyeballing slide 21 and looking at the capacity dip in May, would it be right to think that that split is maybe about half and half of those? I guess what risk do you see of either one of those ahead? Is there more COVID restrictions that might impact production in looking ahead as far as you can tell now? Do you feel like you're in the clear there? How should we think about just what might be on the horizon? It's a great question. Peter, maybe you can speak more about the split. I just want to add that COVID-19 is very much here to stay, right. I think we have managed it excellently during the year and a half that it's been going on. It is unpredictable, right. The event in Vlissingen was all the best in terms of production has been in COVID-19, but I think Vlissingen was a big hit for us during the Q2 here. Peter, do you want to speak more about the split here? I just want to say that COVID is here. I think we have managed excellently through the course of the last year and a half. We're going to continue to have these strict protocols around our production facilities. We have strong local regional teams. We could not have grown without the regional teams that we have because we cannot travel. I'm extremely pleased to see the performance that we have and how we are managing this throughout these tough times here. Again, it's here to stay, right? It's hard to say how much it's going to stay. To your point, Michael, you're correct. It's a split of 50. The drop in May was because of that COVID situation in Vlissingen, and then also some headwinds when we were ramping up some production facilities. It's a 50/50 split. That's the reason why it dropped in May. That's the answer to that question. Okay, great. Thanks so much. Our next question comes from Laurent Grandet with Guggenheim. Please proceed. Hey, good morning, or rather, good afternoon, everyone. I'd like to better understand how you are making trade-offs. I've got three sub-questions here. The first one is, you managed to get 75 million L additional capacity. That's great. Why the U.S. and not China? I'd like to understand basically why you pick one and not the other. A second one would be more in the U.S. When you have some constraint in terms of capacity, why Starbucks versus some retail way where some could say that you are losing shelf space, potentially, or you are at risk of losing some shelf space? The last one is, you decided to enter two new countries, Ireland and Switzerland. I understand those are not major countries. Why enter into new countries where you can't fulfill yet the demand of consumer in existing countries? I'd like to understand more the thinking process on those three different sub-questions. Thanks. No, absolutely. Well, still U.S. is the bigger market versus China, right? We entered China later than we did the U.S., and we see a tremendous demand for our product in the U.S. We see fantastic performance in terms of velocity. We have these strong, established partnerships. I would say that the platform is rock solid for us to grow from. It's not that we are deprioritizing China. U.S. and China are the most substantial markets in the world. We are adding in Ma'anshan, China now, and we are going to try to ramp up as quickly as possible, and to optimize the output as much as we can. We know too little to say that we're going to expand faster in China than we're planning. We want to see a little bit more before we do that. Remember one thing, we're going to have the third plant, or the second plant, third plant in Asia, second plant mainland China, up and running in 2023, right? When it comes to Starbucks, I think that, hey, we didn't expect this success rate. I don't think anybody expected this magnitude of success at Starbucks, right? It's really important for us, this multi-channel strategy that we have sets us apart from competition. Again, 35% of our business in the U.S. comes from measured channels. 65% is something else. That is really, really important for us to maintain to drive that organic growth. Starbucks, it's a fantastic partner, committed to ESG, and we're reaching a lot of people, and we want to drive conversion, right? When we talked during the IPO, it was driving conversion. We see the evidence here in the performance data, right? That is what we want to achieve with a partnership like Starbucks, for instance. When it comes to new countries, remember, Ireland is part of U.K., Switzerland is part of DACH, which is Germany, Austria, and Switzerland. The window for adding retail doors is small, and these launches were planned well ahead. As we have added new distribution or entered into new partnership, the growth and demand accelerates beyond our expectation. That's what happened here. We have a very deliberate and strategic, and disciplined approach of adding distribution across sales channels. The challenge has always been to strike the right balance between opportunity and the volumes, right? Again, it's when it goes better than you expect. If you're on the aggressive side of normal, when you're beyond the aggressive side of normal in terms of demand, it's something else, and it's really hard to predict, right? Those were planned well ahead. Thanks. If I may squeeze something on the U.S. extra capacity, would that be primarily for milk barista or extension into more ice cream and yogurts? Peter, do you want to. Yeah. The investment is oat-based capacity. We have the flexibility to choose, but of course, most of it will go to oatmilk. We can use that oat base for ice cream and yogurts as well. That's the flexibility we will have with that additional 75 million L of oat-based capacity. Thank you. I pass it on. Thank you very much. Thanks, Laurent. Thank you. Our next question comes from Bryan Spillane with Bank of America. Please proceed. Hi. Thank you, operator. Hello, everyone. Just two quick follow-up questions. One, just on one of Laurent's questions about the, I guess, food service versus retail and measured channels in the U.S. Would we expect to see or how should we expect to see, I guess, in-stock levels and more production begin to show up more in measured channels? I think one of the questions we get quite a bit from investors is just a concern that consumers are being driven to oatmilk at retail, and if they're finding some other brand, they may choose that brand and it's hard to convert them over. Just trying to understand with additional capacity coming on, would we expect to see market share that show up in some of the measured channel data as we move through the balance of the year? Hey, Bryan. Good to speak with you again. Yes, you're right. We are going to see improvements as we bring more capacity in terms of market share in retail, food service, wherever. We are aiming to build that. We have clear line of sight of some expansion in the U.S., but we really want to bridge the gap here because the demand is so high. It's really hard to say exactly when, because if you look at the rat field e, we are expanding, we're building more capacity, but if demand continues to accelerate the way it does, it's going to be hard to exactly say when we're going to close that gap completely. Definitely, we aim to close the gap a little bit, at least closer, during the course of this year. Okay, thanks. Toni, can I just add to that quickly? Sure. I mean, still into Toni, this is Christian here. We are beginning to see improvement in our fill rate as our production capacity is ramping up. There is about three to four week lag on average from increased production to consumption at retail. I just wanted to add that. Okay, that's helpful. Just one follow-up, I think it was Michael Lavery's question around COVID. The question I had was just in terms of how it impacted capacity or production in May, is it related to infection rate in the plants and absenteeism, or is it related to some delays in expanding capacity? Just trying to understand what exactly happened. Are you taking any other additional actions, whether it's vaccinations or testing or other sort of actions to try to limit the impact that it could have on your manufacturing? I mean, yes. I think we're extremely disciplined there. Not even I am allowed into the factories, not even in Sweden, just go there. We have protocols set up everywhere because we know how difficult it's been. To be honest with you, we're extremely happy to be where we are. To actually have brought all the steel up into the factories, starting to ramp up, producing commercial product with people sitting in hotel rooms for weeks. If you look at Singapore, who are really strict, you see immediate action from governments and stuff like that. We understand the importance of these protocols and have them there and execute them at 100%. Now, in terms of effects, the impact, maybe Peter, is that or Christian, is that something you want to take? In May specifically, I think Peter can chime in, we did have a planned maintenance stop in our Landskrona, as we have for our plants every now and then. That occurred in May, that's part of the explanation that you see. The plant was shut down, we also have the listing and COVID impact that occurred in April that had sort of a lag into May as well. Those are the two factor points for the dip in May. Peter, you want to add something? No, yeah, that's correct. Okay. Thank you. Bryan, just going back to your question, which Christian pointed out, now fill rate has increased continuously since March. Definitely going to see the fill rate improving during the course of this year. That's great. Thanks, Toni. Yeah, thanks. Our next question comes from Bill Chappell with Truist. Please proceed. Thanks. Good morning, good afternoon. Hey, Bill. Just make sure I understand the numbers. A lot of the questions have been on market share losses, competitive nature in the U.S., in track channels. That's 7%-8% of your total sales? Am I doing the math correct? Sorry, again, what? Did you say seven? I think you said 35% of the Americas is track channels, and I think Americas is. Yeah 27% of total sales. I think I'm doing the math right, we're talking about 7%, 8% of total sales, correct? Christian, do you have that microphone as well? Can you repeat the question again, because I didn't quite follow? You said America accounts. When we're talking about U.S. track channels. Yeah. where you have been losing share, that's about 7%-8% of your total sales. Is that correct? I can come back to it. Yeah. Maybe we take that statistic because I think neither of us care about them. The reason I ask that is that we actually haven't talked that much about Europe, and could you talk a little bit more about any competitive entrants, competitive activity, and actually how that market is progressing? Going into the IPO, oatmilk had really overtaken almond and soy and was expanding even further in the plant-based side. I'm kind of interested if you're seeing an onslaught of competition like you have in the U.S. or if that's kind of a steady as she goes. No. Okay, got it. That's a really good question. Remember one thing, European is the most volume-constrained region that we have because it is supplying, it has supplied Asia for a very long period of time, and Asia has really boomed. Europe has been the region where we have put the most constraints on. That said, still we are the best-selling SKU with the highest velocity across our key markets. What we see in terms of competition is the normal kind of stuff, sort of when you are promoting heavily. Maybe you see almond We have been such a significant growth driver in the categories across our key markets, when we don't supply enough, you're going to see that oat category is also dropping slightly in terms of growth rate. Right? That will change when we bring back supply, when we have Vlissingen now up and running. Remember, Vlissingen is kind of significant. It's the biggest plant. We doubled the capacity from 150 million L - 300 million L, ramping up, of course. You don't see the 300 million L coming out right now, but you're going to see everything change when we start to supply again. There was a question earlier about are we concerned about leaving the space for competition? Well, that's the nature of the business. Our brand is so strong, and we see that we are regaining every single time when we are off shelf and get back again because we are playing a different game than competitors are, right? It was a really good question around Europe. It's still our biggest region. To be honest with you, we are happy where we are there because it could have been so much worse given our supply since we have the production up and running now. Got it. Thanks. Then a follow-up on the COVID question, was that across all three regions, or was that primarily in Europe? Where was the biggest impact of kind of what you could have gotten but impacted by COVID? Peter, is that something you know? The COVID issue was related to our Vlissingen site only. We had to close that down and then start it up a couple of days later. Okay. That refers to one site. In general terms, during the last 12 months-24 months, the biggest challenge with COVID for us has been setting up the new facilities. Now most of that work has been done, and we are in a ramp-up phase in most of them. The biggest challenge for us with COVID so far has been keeping our new projects at the right speed. Bill, coming back to your original question, we're a bit slow, but finally, I think we understand it. Yeah. In terms of our total U.S. sales, yeah, less than 20% of that is something that would be measured. That would be the 35% of the 50% that we have in retail. Okay. That's how I- Thanks so much. Yeah. Our next question comes from Rob Dickerson with Jefferies. Please proceed. Great. Thank you so much. I just have a question about. Hey, Rob. Hey, how are you? Just a question. Go ahead. about incremental new business win opportunity in the U.S., kind of vis-a-vis what we've seen in Asia, right? You said Asia is a much different beast, and things can ramp a lot more quickly. Right now you're trying to just meet demand off the incremental capacity in the U.S. I'm curious, as you go into these retailers and also food service providers, how are those conversations now with respect to new business win opportunity given that capacity c`onstraint? Do you say, "Look, here's the evidence how we've done so well in these other regions and at these retailers and at Starbucks, and if you just bear with us, we're going to have incremental capacity, and we can partner with you." I'm just curious kind of how that plays out in those talks now, if we think of the next year, also compared to what your competition might be doing. Yeah, I think obviously, Q2, as we knew, pre-Q2 would be the most difficult period of time in the history of the company in terms of capacity versus demand, right? All this, of course. If you look at, for instance, delisting, you haven't seen any material impact from delisting, and it's a testament of how strong our contribution to the category and our sales performance is when we're on shelf and how important our brand is for the growth of the retail business. All these comments, we could have not done that without these strong partnerships. I think what our key account managers are doing regionally, our regional managers are doing, it's really make sure that those relationships remain strong. Now, entering the second half of this year, it's going to become better, right? Those conversations, it's going to be easier. I would say it's never easy, right? More on the positive tone every single time I'm going to meet with them. We feel really confident about where we are bringing these plants up and running. Okay, fair enough. Just a quick clarification question. Just regarding your comment earlier around potential EBITDA for the year. I'm not sure if I heard you correctly, but it seems like it could imply some ramp expenses in the SG&A area in the back half relative to the first half. One, I guess, is that right? If so, what would be driving that, let's say, outside of freight? That's it. Thank you. Christian? Yeah, I think in terms of SG&A and adjusted EBITDA, I think that is progressing in line what we have communicated as part of the road shows. This is sort of a transitional year. We are investing in our organization and the IT operations and the like to take us to the next level. There's nothing there that's sort of out of the ordinary. Yeah, to reiterate again, we expect adjusted EBITDA to be around SEK 108 million for the year. Got it. Okay, great. Thank you. Our next question comes from Nik Modi with RBC Capital. Please proceed. Thank you. Good morning, everyone. I'll keep it quick. Hey, Nik. Hey, how are you, Toni? Good. I just wanted to get some context on the capacity and talking about the year-end guidance and how the capacity or your production and fill rates happened better than you expected, that there could be some upside. I'm just curious on what the swing factors there are just so we can monitor and pay attention a little bit more closely. It's a good question. Peter, maybe you want to repeat some of the things we said there and bring some more. Yeah. It's all about our ability to add production capacity at faster rates, like ramping Ogden faster, ramping Singapore and Vlissingen faster, and then get Ma'anshan live faster. That's the potential upside, and it's hard to value a swing of that because there are also a lag between production and when it can be sold. We feel very comfortable with our guidance. Yeah, I'm asking more about what are some of the actual drivers that would get you to that point? Meaning, is this really about hiring, finding the right workers, potential COVID risk? I'm just trying to understand what's kind of embedded in your existing expectation. It's about stick to our ramp-up plan for our facilities, like getting more and more volumes every month. As I said, we produced 5 million L in July in Ogden, and we expect that to increase. In quarter four, we expect that to be closer to 10 million L, 9 million L-10 million L. That will give us extra volume. We also expect Vlissingen to get more volumes, and we expect Singapore to get 1 million L-2 million L per month going forward. Just by adding these volumes, we feel comfortable about our guidance. I guess it's more or less sticking, like make sure that we execute and stick with the plan. If we can do that faster, great, and maybe that's potential swing. The opposite direction would be a COVID hit somehow that would hit us. I don't know. People maybe can't travel or a certain region is locked down completely. People can't go outside their homes. They're more strict in Asia than anywhere else in the world in terms of locking down things, right? COVID is there. We manage it. As Peter said, we feel good about the numbers that we have provided to you guys. It's mainly about execution, make sure that we follow the protocols and all that. Excellent. I'll pass it on. Thank you. Thank you. Our next question comes from Jon Andersen with William Blair. Please proceed. Good morning. Good afternoon, everybody. Hey, Jon. I had a question about kind of priorities as well. When you think about getting to 600 million L of capacity by the end of the year, presumably that's going to allow you to improve your fill rates, improve the supply-demand imbalances. Is your goal or would your priority be to get existing customers up to say 98% service levels? Or will you continue to add new customers and accept kind of a lower fill rate in aggregate? I'm just trying to understand how you're balancing that focus again on driving higher fill rates or very high fill rates with existing customers versus expanding, say, at retail in the U.S. where your ACV is much lower than a certain competitor in the oatmilk category. Thanks. Yeah. Just bridging that fill rate with existing customers will add incremental sales to our business, right? We need to honor the relationships that we have. Now, we have a very disciplined manner in how we expand. We have a couple of clear line of sights in terms of expansion, but it's not going to be anything crazy. I think the most difficult part when you speak about fill rate, it's your ability to supply versus demand, right? If demand continues to accelerate, even if we bring everything we have there, and we launch it with retail, we wouldn't know what would hit the fill rates, right? Or the service levels with customers because demand is increasing. In terms of priorities, we're not doing anything crazy. We are super disciplined in how we are expanding, and we have great relationships, great partnership where we are. That's also why we feel so confident. We have the doors, right? We do have the doors. It just start to produce and ship. We're going to very much stick to that as much as we can and not do anything crazy. We are going to add some very limited number of doors during the course of this year. Okay, that's helpful. Just shifting gears to think about the product portfolio and the potential evolution of the portfolio beyond milk into gurt, frozen desserts, which I know you are already doing. Has your thought on your ability to shape the portfolio or move it in the direction with higher contributions from Oatgurts and other products, has that changed at all? I think those are higher margin products in some cases as well. Given kind of the demand and the supply situation right now, how should we think about, again, your ability to kind of evolve the portfolio over time? Thanks. No, I mean, that's a great question. Remember one thing, what we said during the IPO is that we don't have the same structure as dairy when it comes to different categories, right? Milk is the most commoditized category in the world of food, it's subsidized industry. Like no one is making money out of cow's milk, right? You have to produce your yogurt, you have to produce your cheese to get any margins whatsoever. Now, we're not in that position here, right? We use the same old type of oat base, mainly we use co-manufacturers when it comes to other categories. Yes, if we would have produced them in-house fully, we would have a slightly better margin, they are equal because we feel both are on healthy margins. If you look at the product, and also if the demand, if this is about conversion, it's driven by milk, like we have to monitor that closely. In the U.S., we have great success. Already now 10% of our portfolio is food, right? When it comes to Oatgurts and ice creams or frozen items in retail. Also if you look at soft serve, our sales in soft serve is 10x what we expected it to be, in the collaborations with MLB teams and the 16 Handles. We feel that if we expand into those categories, we're going to be immensely successful as well, right? We have to prioritize there, and I think we have to be prepared, and we have to monitor the development as time goes. That's how we look at it. We will never lose innovation power and our ability to expand across the different categories. That we have devoted to this 30 years. We're not going to throw that away, right? Like we said during the IPO, we expect to distinguish ourselves even further versus competition with the expertise we're bringing in and expanding across the world, right? It's a very long answer, but it is a very interesting question that we are also following closely, that I can't give you a direct answer on. That's the thought process that we have, Jon. Yep. That's helpful, Toni. I appreciate it. Yeah. Thank you. At this time, I would like to turn the call back to management for closing comments. I just want to thank everybody. This was our first earnings call. We have been waiting for this, guys, to be able to meet and speak with you again. We appreciate your questions and interest in the company. All of us look forward to meeting more of you when we attend investor events this year. Thank you so much for your questions, your participation, and have a great and fantastic day, everybody. Thank you. This does conclude today's teleconference. You may disconnect your lines at this time, and thank you for your participation.