Good morning, ladies and gentlemen, thank you for standing by. Welcome to the Wingstop Inc. Fiscal Q4 and Full Year 2022 Earnings Conference Call. All participants will be in listen-only mode. Should you need assistance, please signal a conference specialist by pressing the star key followed by 0. Please note that this conference is being recorded today, Wednesday, February 22nd, 2023. On the call today are Michael Skipworth, President and Chief Executive Officer, and Alex Kaleida, Senior Vice President and Chief Financial Officer. I would now like to turn the conference over to Alex. Please go ahead. Thank you, and welcome to the fiscal Q4 and full year 2022 earnings conference call for Wingstop. Our results were published earlier this morning and are available on our investor relations website at ir.wingstop.com. Our discussion today includes forward-looking statements. These statements are not guarantees of future performance and are subject to numerous risks and uncertainties that could cause our actual results to differ materially from what we currently expect. Our SEC filings describe various risks that could affect our future operating results and financial condition. We use certain non-GAAP financial measures that we believe can be useful in evaluating our performance. Presentation of such information should not be considered in isolation or as a substitute for results prepared in accordance with GAAP. Reconciliations to comparable GAAP measures are contained in our earnings release. Lastly, for the Q&A session, we ask that you please each keep to one question and a follow-up to allow as many participants as possible to ask a question. I would like to now turn the call over to Michael. Thank you, Alex. Good morning, everyone. We delivered another industry-leading year at Wingstop despite our business being faced with what we described as a perfect storm in the H1 of 2022. As you may recall, we spoke about a H2 of the year story for Wingstop. I couldn't be prouder of how our team came together to deliver another record year for Wingstop. Our Q4 and full year 2022 results are a demonstration of the underlying strength of the Wingstop brand and showcases the resiliency of our strategy. A strategy that has remained consistent over the years. A strategy built in a way that has allowed us to continue to deliver industry-leading results that are sustainable through various economic cycles, as supported by 2022 marking our 19th consecutive year of same-store sales growth. The staying power of our strategy is what gives us confidence in achieving our goal of becoming a top 10 global restaurant brand. Before diving into our results, I'd like to first acknowledge our franchisees, whom we affectionately refer to as our brand partners, the incredible team we have here at Wingstop's Global Support Center, and each and every one of our restaurant team members, and thank them for an incredible year. The foundation of our strategy is built upon our investments in people and our culture, which we view as a competitive advantage. We believe this is what sets us apart and enables us to deliver industry-leading results year after year. We know a lot of brands were forced to take significant price in 2022 as they navigated record inflation. This level of pricing, in many cases, translated to loss in transactions, but not for Wingstop. Wingstop is unique. We benefited from meaningful deflation in 2022 and did not have to take price. In the Q4, our same-store sales growth was 8.7%, driven entirely by transaction growth, which speaks to the unique sales leverage we have at Wingstop and a true demonstration of the underlying health of the brand. This top-line growth was accompanied with meaningful deflation in 2022, which further strengthened our unit economic model. This was showcased through another record year for development. We opened 228 net new units globally, representing a 13.2% growth rate, achieving record years for both our domestic and international businesses. This translated to adjusted EBITDA growth of 23.1%, highlighting the strength of our asset-light model. As we enter 2023, we have an energized base of brand partners, and our global development pipeline stands strong at roughly 1,100 restaurant commitments. Our unit economic model is as strong as it's ever been, with AUVs above $1.6 million and food costs in the low 30% range. In 2022, we saw spot market prices for bone-in wings decline by 44%, which resulted in Wingstop being one of the few brands with significant deflation. As we sit here today, the combination of leading indicators and progress against our supply chain strategy suggests a favorable commodity backdrop to continue through 2023. At an average unit volume of $1.6 million and an initial investment in the mid-$400,000 range, our brand partners are seeing returns that translate to less than two-year payback. Truly best in class. 2022 showcased the resiliency of the Wingstop brand and the strength of our strategy, and it's what gives us confidence in our ability to navigate 2023, particularly due to uncertainty ahead with the current macroeconomic backdrop. While Wingstop isn't immune to these macro challenges, we have a proven playbook that's helped deliver 19 consecutive years of same-store sales growth, and we have unique sales levers to drive toward our eight target of a $2 million+ AUV. Levers that are multi-year sales drivers. With the strength of our transaction growth in the second half of 2022, we are playing offense and are acquiring new guests and building frequency as a result of our growth levers. In addition to acquiring new guests and winning new occasions, we also have a proven value playbook that positions us well to navigate changing consumer sentiment in this environment. Our path to achieve our target of $2 million AUVs is clear and consists of driving brand awareness, menu innovation, expanding our delivery channel, a data-driven marketing approach, and further transformation of our leading digital platform. We continue to have significant opportunity to build brand awareness when we benchmark to other national brands. With a national advertising fund that grew by more than 40% in 2022, we made good progress but still have a lot of runway in front of us. As we look ahead into 2023, with the growth in system sales, the continued growth in our ad fund will help us further build awareness and acquire new guests into the brand. In the H2 of 2022, we deployed our strategy of having an always-on national media message, and 2023 will mark our first full year of this always-on strategy. Wingstop will continue to show up in live sports such as NFL and NBA games, consistent with prior years, we'll over-index our investment in streaming, digital, and social channels to maximize our presence nationally as we continue to work towards expanding brand awareness. Another lever we have on our path to $2 million AUVs is menu innovation. 2022 was an exciting year for Wingstop. We launched a Chicken Sandwich, not just the plain and spicy version, but 12 Chicken Sandwiches sauced and tossed in our bold, distinctive, and craveable flavors. Our Chicken Sandwich launched in August of 2022, we remain extremely excited about the long-term opportunity the Chicken Sandwich provides. It's a product that can introduce Wingstop to over 160 million Chicken Sandwich consumers and be a game changer from a supply chain strategy perspective. As we continue to win more Chicken Sandwich occasions, we see a path to a boneless mix in excess of 50%, which we believe would yield long-term food costs in the low 30% range, further strengthening our leading unit economics. In 2022, we also innovated with flavors, introducing our most successful LTO, Hot Honey Dry Rub. We followed our Hot Honey launch with our Carolina barbecue flavor, and in both cases, achieved mix levels that doubled our typical flavor LTO. We have a fully stocked pantry of flavors with high marks from consumer testing. We will continue to look to satisfy the cravings of Wingstop flavor fans in 2023 with additional flavor LTOs. Another growth lever for Wingstop is in our delivery channel. In 2022, we took the opportunity to expand our delivery channel to a second provider with Uber Eats. We are just scratching the surface on delivery, we see an opportunity to almost double the size of our delivery business. DoorDash and Uber Eats marketplaces are additional avenues for us to build awareness and capture incremental occasions. Our best-in-class digital platform continues to be a competitive advantage for us with nearly $1.7 billion generated from digital sales in 2022. The increased level of national advertising, the launch of Chicken Sandwich, and investments in our technology platform were catalysts for significant growth in our new digital guest acquisition rates and retention during the quarter. As the industry has seen consumers revert back to pre-pandemic behaviors, what we've experienced at Wingstop is different. Our digital mix has sustained above 60%, in fact, reached an all-time high in Q4, and represents the stickiness of the new guests we've acquired. We believe the investments in our digital platform to in-source strategic components and build greater personalization will further expand frequency and help us achieve our aspirational goal of digitizing every transaction. Each of these levers have combined to drive significant transaction growth and we believe have multi-year sales growth opportunities, giving us confidence in achieving targeted AUVs in excess of $2 million, which will only further strengthen our unit economics. I'm also really excited about the progress in our international markets. In the last six months, we've launched two new international markets, Canada and Korea. I've had the opportunity to visit both markets for their openings, and I could not be more excited for the potential for Wingstop in both of these markets. Our Canadian market is already pacing ahead of their development schedule. We opened our Korean market in mid-January and are pleased with the pipeline of sites. Both markets showcase the opportunity for Wingstop brand globally following our successful playbook from the U.K. market, where the restaurant count is now 28 and AUVs above $2 million. Our new markets speak to the investments we've been making to support our growth. Their early successes will help continue to fuel our business development pipeline. There remains a lot of exciting demand for the Wingstop brand outside of the U.S., and I believe our international business is supercharged for growth. If you consider the growth in transactions driven by our sales levers, the strength of the unit economics, and the enthusiasm of our brand partners to continue to grow, Wingstop is well positioned to have another record year. We're exiting 2022 with great momentum, this, combined with the strength of our strategy, is what gives us confidence in guiding to a mid-single-digit same-store sales growth outlook for 2023 and our ability to navigate any macroeconomic uncertainty ahead. We also see opportunity to maintain this accelerated pace of unit growth and anticipate opening approximately 240 net new restaurants in 2023, which is well above our 3- to 5-year targeted growth rate. Before I hand the call to Alex, I'd like to share some exciting news around our ESG efforts, what we refer to as Flavor for Good. A key focus area in our Flavor for Good platform is giving back to the communities in which we serve. Our Wingstop Charities mission is to engage the youth in our communities in pursuit of their passions. Our charity's core programs consist of community grants, team member assistance, and a scholarship program supporting team members who are the first generation in their families to attend college. This past December, we launched the capability in our website and app for a guest to round up their check to donate to Wingstop Charities. I'm thrilled to share in just a couple of months since launch, we are pacing towards contributions that, in only one year, could more than triple the grants we have provided to date. A remarkable opportunity to give to have a bigger impact in the communities we serve. I'd like to close by thanking the team members in the restaurants and our Global Support Center, as well as our brand partners for all their incredible work and commitment to position us to deliver these results. I couldn't be more excited about the opportunity ahead for Wingstop in 2023 and beyond. With that, I'll turn the call over to Alex. Thank you, Michael. 2022 results are a great demonstration of the strength of our long-term strategies and how Wingstop is uniquely positioned. We hit our nineteenth consecutive year of same-store sales growth, opened more than 200 net new restaurants for the first time, and we generated more than $100 million in adjusted EBITDA during the year. Before I dive into the financials, a brief reminder that 2022 results include an extra operating week or a fifty-third week, which for the Q4 represents a 14-week period versus a 13-week period in the prior year. Year-over-year comparisons are not strictly apples to apples unless identified. Our growth in system-wide sales during the Q4 was 28.9% versus the prior year. When excluding the $57 million impact from the 53rd week, full year 2022 system-wide sales totaled nearly $2.7 billion, which is a growth rate of 14.4%. Royalty revenues, franchise fees, and other revenue increased by $14 million in the Q4, driven primarily by 221 net franchise openings since the prior year comparable period. The 8.7% increase in domestic same-store sales and an estimated $3 million of additional revenue associated with the 53rd week. Our Q4 comp was entirely driven by transaction growth, speaking to the strength of our H2. Company-owned restaurant sales increased by $5.3 million in Q4 due to a 2.6% increase in same-store sales, primarily driven by transaction growth, 7 net new restaurants versus the prior year comparable period, and $1.5 million of additional sales from the 53rd week. Cost of sales excluding pre-opening expenses and as a percentage of company-owned restaurant sales decreased by 900 basis points in Q4 compared to the prior year, primarily driven by food costs and a 49% decrease in the cost of bone-in chicken wings. We were one of the few brands to experience significant deflation in our core commodity. Our unit economics are exiting 2022 from a position of strength. The near-term commodity outlook is favorable, not only for bone-in wings, but also for breast meat. Based on what we know today and for modeling purposes, we anticipate full year 2023 cost of sales to be approximately 75%, implying an improvement of more than 300 basis points versus 2022. SG&A increased by $300,000 versus the comparable period prior year to a total of $18.3 million, driven by investments in talent and an approximately $1 million impact from the 53rd week. This was partially offset by a year-over-year decrease in stock compensation expense. Adjusted EBITDA, a non-GAAP measure, was $34.7 million in the quarter, an increase of nearly 72% versus the prior year. This includes the estimated impact of the 53rd week, which totaled $2.6 million. When excluding the impact, adjusted EBITDA increased by 59% in the Q4. We delivered adjusted earnings per diluted share, a non-GAAP measure of $0.60, a 150% increase versus the prior year. When excluding an estimated $0.03 impact from the 53rd week, adjusted earnings per diluted share increased by 138%. Our highly franchised asset-light model continues to deliver strong free cash flows. As of the end of the Q4, we had $526.8 million in net debt. Our net debt to trailing 12 months adjusted EBITDA was at 4.8 times, which is a full turn and 1.5 lower than at the end of the Q1. The timing for our last debt transaction, underscoring our ability to quickly de-lever through a combination of adjusted EBITDA growth and strong free cash flow generation. We remain committed to driving shareholder value and returning capital to shareholders through our regular quarterly dividend. Today, our board of directors has declared a dividend of $0.19 per share of common stock, a demonstration of the strength of our model. This dividend, totaling approximately $5.7 million, will be paid on March 31, 2023 to stockholders of record as of March 10, 2023. Turning to our outlook for 2023. As you heard from us today, we remain confident in our strategy and our outlook of mid-single digit same-store sales growth for 2023. We also anticipate maintaining an increased pace of development with approximately 240 net new units. This translates to a unit growth of more than 12% versus the prior year. For modeling purposes, we anticipate opening three new company-owned restaurants, with openings likely to occur in the fourth quarter of 2023. SG&A guidance is estimated to be between $82 million and $84 million, including an estimated $11.5 million-$12.5 million of stock-based compensation expense. This outlook translates to approximately 15% growth in adjusted EBITDA versus 2022 when excluding the impact of the 53rd week. I'd like to thank the incredible team members and brand partners throughout the Wingstop system that have helped us deliver another record year. Their dedication and commitment gives us the confidence in achieving our vision of becoming a top 10 global restaurant brand. With that, I'd like to now turn to Q&A. Operator, please open the line for questions. Thank you. We will now begin the question and answer session. To ask a question, you may press star, then one on your touch-tone phone. If you're using a speakerphone, please pick up your handset before pressing the keys. To withdraw your question, please press star then two. In the interest of time, please limit yourself to 1 question and 1 follow-up. At this time, we'll pause momentarily to assemble our roster. Our first question comes from David Tarantino from Baird. Please go ahead. Hi, good morning, and congratulations on such strong results. My question's related to the comps outlook, and I was wondering first if you could maybe describe how you expect the year to play out and how you started 2023. Secondly, you know, one of the questions I hear a lot from investors is whether you've pulled all the key or major levers that you had in the portfolio to drive comps in the H2 of 2022. You know, how are you planning to cycle that when you get to the second half of this year? Any color, I guess, on, you know, your confidence in cycling such strong performance in the H2 of the year, would be great. Thanks. Hey, David. Thanks for the question and good morning. Yeah, I'm actually happy that you asked that question because I know that's one that we hear a lot, and I think it's really important, and we tried to get that message across in our prepared remarks. If you think about where Wingstop is positioned, it's in a really unique spot. You've often heard us refer to ourselves as being in a category of one. When you think about the growth levers that we did pull and are executing against, they all ladder up to that strategy that we believe will continue to scale our AUVs from $1.6 million today to north of $2 million. And part of that is still yet a big opportunity we have in closing the gap to other national brands around brand awareness. We had a 40% increase in 2022 in our ad fund dollars we could invest, we're making progress, but there remains a significant opportunity there. As you think about the growth in system sales, just from 2022 to 2023 alone, gives us a lot more ammo in our inner ad fund to continue to advance that gap and scale brand awareness. We talked about innovation. Chicken Sandwich, I think, is a great example of a multi-year sales driver that we believe we have for our brand. There are 160 million Chicken Sandwich consumers out there in the US today, a small fraction of those Chicken Sandwich consumers are engaging with Wingstop. We're pleased with where our Chicken Sandwich sales mix is and where it ended in the Q4, where we maintained that high single-digit sales mix. We know there's a ton of opportunity to continue to win more of those occasions. We believe that will drive multiple years of growth for the brand. You think about those same consumers who also are likely consumers of Tenders, where we see another really exciting lever for us to pull and more occasions for us to win. We talked about delivery. Just recently adding Uber Eats as our second delivery provider nationally. As we sit here today, we can benchmark where our delivery business is against other heavy off-premise businesses that behave similar to Wingstop, and their delivery channel mix is north of 50%. We see a significant growth in that channel. We know based on conversations with Uber Eats, that we're just scratching the surface with the number of users on their platform and those that are engaging with our brand. Then from there, we think about digital transformation and continuing to, you know, not only get our digital business to further expand, which again, another unique attribute around Wingstop is you're seeing as consumer behavior in the industry starts to revert back to pre-pandemic behaviors. You're starting to see other businesses, digital business retract, and ours is actually expanding. We know there's more opportunity there for us to continue to grow that. That's given us a lot of powerful data that's feeding that marketing engine and helping us drive frequency, win more occasions, bring new guests into the brand. I think it's the culmination of all those things and those levers, David, that aren't really a one-year impact to our business, but yet a multi-year impact that give us line of sight to scaling AUVs to north of $2 million. I think all of that is what gives us confidence to come out in this environment, where there is still a fair amount of uncertainty out there, but to come out and guide to a mid-single digit same-store sales outlook for 2023. Great. Thank you for that. any comment on how the year has started? Yeah. We saw obviously as you think about the comp in Q4, David, we talked about how we saw October, 100% of our comp as being driven by transaction growth, and we signaled at that being 6% and obviously posted an 8.7% for the quarter. We saw that comp momentum build throughout Q4. We think it gives us a lot of great momentum as we think about starting 2023. Great. Thank you very much. Thank you. Our next question comes from Jeffrey Bernstein from Barclays. Please go ahead. Great. Thank you very much. Just on the other key revenue driver being unit growth, you mentioned another strong year in 2023 with 12% growth. Just wondering if you can talk a little bit about maybe new versus existing markets, U.S. versus international, and whether there's any franchisee concern at all in the current environment, whether macro related or elevated interest rate related. Just trying to get a sense around that unit growth more broadly. Then I have 1 follow-up. Thank you, Jeff. Good morning. Yeah, the unit growth story is something we're really excited about. I think as you mentioned, is a real key component of the long-term story at Wingstop. We talked about it in our prepared remarks. The current sentiment with our brand partner community is really positive. We're seeing some really great strength as we talked about in the fourth quarter from a top line perspective. Probably equally or more importantly is what they're seeing on their P&Ls as the unit economic model is about as strong as it's ever been. It's creating a lot of excitement to continue to grow. That excitement isn't just in the U.S. As we target our outlook for 2023 with another strong development year for the brand, we see that mix being pretty similar to what we delivered in 2022 from a domestic versus international perspective. Similar to what we've executed against in 2022, we're continuing to expand not only outside of the U.S., but into some of the emerging markets in the U.S. as well, that we haven't really had a strong presence. The early results of our development in those markets is really encouraging. We're seeing some really strong volumes out of the gate, and we're excited about continuing to expand our footprint. Understood. The follow-up maybe for Alex Kaleida, just the cash usage you talked about. I think you said you're at 4.8 times, and I believe your historical target is 6-7. I am just wondering, as you think about cash, one, whether or not you're willing to let the ratio continue to fall in this current elevated rate environment or whether there's an update related to your supply chain investment and how else that potential cash could be used? Thank you. Good morning, Jeff. Thanks for the question. You know, since our IPO, we've returned more than $650 million of capital to shareholders. Our model, our asset light model is clearly built to provide best in class returns. You know, that being said, we do have that cash on our balance sheet to be opportunistic to maximize returns in our business and for shareholders. That could include, as we've talked before, a focus on our supply chain strategy to mitigate that volatility in our food costs or other capital allocations, such as a return of capital. You've seen that cadence from us over the years on taking our leverage up. We'll continue to have that dialogue with our board and really look to prioritize the best use of capital with that in mind. Thank you. Our next question comes from Jon Tower from Citigroup. Please go ahead. Great. Thanks for taking the questions. Just a q uick clarification and then a question. The effective royalty rate in the fourth quarter stepped up pretty nicely relative to what we've been seeing in the past year or so. I'm just curious if you could explain what that is, and then one follow-up to that. Yeah. Yeah, Jon, you may remember this, several years ago, we had a vendor contract that we renewed and renegotiated. So you probably, in our results, saw a little bit of a pop in other revenue. We had that in this fourth quarter that impacts the flow through a little bit. A big chunk of that retro rebate, if you will, actually flowed into the ad fund as well. That's what's. Okay. I think, back to the quarterly number. That's not gonna be a sustainable level of royalty rate then going forward, just a one time? Correct. Jon, you can point back to quarter three as a good effective rate to think about. Okay, great. I guess thinking about unit growth here with targeted paybacks increasing, particularly if you look at making your way towards $2 million AUVs, looks like you can get less than 2 years of paybacks on these new stores. Can you discuss the capital allocation policy of the company, and why not pour more capital back into unit growth on the company side? Understanding that there may not be major market opportunities like Manhattan out there, but probably more onesie-twosies across different markets that I'm assuming would be good uses of capital considering the paybacks. Yeah. I think, Jon, over the years, you've seen us be opportunistic where we can. I think the Q4 was a great example where we saw a couple of restaurants that came up for us to acquire in the Dallas-Fort Worth area. You'll see us continue to take advantage of those opportunities as they present themselves. I don't think you'll see us fundamentally shift our strategy or our approach because quite frankly, we're designed to be a franchisor. The required G&A investment, some of the infrastructure needed to, I think, advance our capital allocation towards company restaurants would require more of a fundamental shift than us continuing to pursue these opportunistic opportunities, which we believe are a great return for shareholders. Got it. Thanks. You're welcome. Our next question comes from Andrew Charles from Cowen. Please go ahead. Great. Thank you, guys. you know, I know that the industry we've been hearing a lot in 2022 is about increased CapEx and cost to build new stores, but you guys have talked pretty consistently about a mid $400,000 range. curious what you guys have been able to do to help just mitigate the industry trend, and keep a pretty consistent level of CapEx per store? Hey, Andrew. Good morning. Thanks for the question. you know, I think we're not immune to inflation, and we have seen the build cost tick up a little bit. I think it speaks a little bit just to the efficiency of our model and the fact that we're building out an inline space, which requires a little bit less of maybe some of the more inflationary areas you've seen in construction, a lot of that being labor, quite frankly. I think that's helped us a little bit. I would say we have been proactive from a supply chain perspective to get in front of a lot of this development from an equipment side and negotiate, you know, if you will, buys for the entire system that not only help us negotiate strong pricing or favorable pricing, but also help us address some of the disruptions that other brands have seen from a supply chain perspective. Okay, that's helpful. 1 thing to ask as well, we saw earlier this year a bone-in-bundle. I think it's the first time we've seen you guys do that in the last 2 years. Cost of wings certainly is prohibitive on that. What's your decision to do bone-in wings in a bundle? Usually, you guys use value more. I always thought of kind of the defense and using these bundles as more of a defense. Curious about what drove the decision beyond just, you know, lower cost of wings to do the bone-in bundle. Yeah. You could to some degree say that was a little bit of a test for us to understand how a bone-in bundle would perform. You may have been included in this audience, but it was a pretty targeted audience of those who set New Year's resolutions. It was targeted towards those hitting the gym and wanting to bulk up. It was a pretty contained audience, but nonetheless, performed well and was pretty short-lived. Definitely an interesting test for us, but I don't know that I would argue it's going to be a fundamental shift in our long-term approach around presenting consumers with value. I'll definitely use that more for my New Year's resolutions. If you bring it back, I'll be looking forward to it. Good deal. Thanks, Andrew. Our next question comes from Brian Harbour from Morgan Stanley. Please go ahead. Yeah. Thank you. Good morning, guys. In your kind of same-store sales outlook, do you think franchise fees will take any price this year? You know, obviously there's still labor inflation. Commodities are favorable, maybe not quite the tail when they were last year. Do you have any assumptions around that? Yeah, Brian, we talked about this a little bit before in that we expect in 2023 to get back to what we refer to as a little bit of our historical approach around a disciplined approach to pricing, which would consist of roughly 2 windows of about 1-2 points of price. That's what we've done historically. Obviously with 2022, we took a little bit of a different approach considering the overall impact to the consumer. Okay, great. Thanks. Maybe just on the delivery side, I know it looks like digital mix, you know, did tick up from a little bit from earlier in the year and maybe some of that seasonality. Could you maybe comment on how much of that might have been driven by Uber Eats and how you've seen that kind of drive delivery transactions perhaps? Yeah, Brian, it's been interesting. We are kind of in a little bit of a unique spot in that we've seen similar growth across all channels. Not just delivery, but digital takeout and even non-digital takeout. We've seen really strong growth across all channels, there's not really any one area to point out or call out that contributed to that. Okay, thank you. You're welcome. The next question comes from Joshua Long from Stephens. Please go ahead. Great. Thank you for taking my question. It sounds like the Chicken Sandwich and some of the menu innovation that you've been working on is, you know, resonating with consumers. Curious what you've learned in terms of usage, and is that bringing in new guests into the brand? Or maybe, you know, what have you seen in terms of frequency and kind of usages? Maybe guests have shifted from some of the larger party orders into more individual transactions in the launch day part. Yeah, Josh, thanks for the question. We've seen. It's similar to our prior comments. We've seen the Chicken Sandwich prove to be highly incremental. It continues to mix nicely over the launch day part, which we really like to see. We actually seen it, be an add-on to orders versus maybe anything like a trade down or anything like that. I would say it's helped us bring in new guests, as well as drive frequency. We're excited about what this can mean long term, not only from a sales driver perspective, but also from a supply chain perspective. Because as we've shared before, as we see Chicken Sandwich continue to grow and become a bigger part of our business, we see a line of sight to where our boneless mix can be north of 50%. In that scenario, we could see where we could have, you know, an approach to our overall supply chain strategy that allows us to deliver predictable food costs to our brand partners in the low 30%, which we think will be a game changer for a development perspective. Great. Thank you, Michael. As a follow-up, as you think about bringing new guests in with some of the menu innovation, particularly the Chicken Sandwich, does that speak to your desire and communicated strategy of bringing in that heavier QSR customer who may not be historically as involved or as close to Wingstop? Are you making progress on that? I imagine there's kind of a slow build to that, given where you want to go and a lot of opportunity, but any sort of insight you could share in terms of how some of these near-term efforts are helping you kind of bridge the gap there would be helpful. Yeah, it's a great question. What's interesting is if you look at our frequency, it still remains about 1 time a month or 3 times a quarter. That Wingstop occasion is that indulgent occasion is still a low frequency occasion. That's something I think that presents us pretty uniquely in the space and allows us to engage with guests differently. As we think about chicken, those do tend to be a little bit more of a high frequency occasion, and we see it as an opportunity over time for that to influence frequency. It is something we're working against, but we'll continue to provide updates as we have more. An exciting opportunity nonetheless for us to continue to sustain, not only the acquisition of new guests, but also ultimately impact frequency, which you know will help us in our target of achieving AUVs north of $2 million. Thank you. You're welcome. The next question comes from Jeff Farmer from Gordon Haskett. Please go ahead. Great. Good morning, and thank you. Just curious, a different sort of tack on trying to understand how the restaurant's performing in early 2023. Can you just remind us how large of an impact you saw from Omicron in early 2022 last year? Yeah, Jeff, thanks for the question. Good morning. We actually didn't see a real impact to our business from Omicron back in 2022. If you recall at that time, the majority of our dining rooms were closed, you know, in the January time period, February time period. We didn't really see an impact. Okay. Unrelated, I did hear the guidance for, I think you said total cost of sales at 75% in 2023, down roughly 300 basis points year-over-year. Is it safe to assume that the lion's share of that benefit is coming on the COGS line, or are you gonna see it on labor or other operating as well? Yeah, that's right. Yeah, you could expect to see the majority of that in the COGS line. As Michael mentioned in the prepared remarks, it'll be through a combination of what we're seeing with leading indicators on our commodities as well as our executing our supply chain strategy. Okay, thank you. Our next question comes from Andrew Strelzik from BMO. Please go ahead. Hey, good morning. Thanks for taking the question. Just wanted to follow up on the comment you just made there on the cost of sales on the food line in particular. Obviously, a lot of focus on the bone-in wings always, but chicken breast prices being down as much as they are, how is that playing into your thinking there? Can you frame maybe the impact and the timing to which that really starts to kick in? On the kind of broader whole bird strategy that you've talked about, in terms of the different options, buying a chicken plant, partnerships, various things, can you give us an update on where you stand now, which seem more or less viable at this point? Thanks. Yeah, great question. You know, last year, chicken breast prices reached their peaks in the midpoint of the year. We'll be lapping a component of that. That is a component, as Michael mentioned, the combination of where our boneless mix is heading with Chicken Sandwich launch that allows us to have different combination or different conversations with our suppliers. That's the really the first component of our supply chain strategy around more of a whole bird cost-plus pricing strategy. You know, as we think about not only the leading indicators, what we're seeing that imply benefits in the first part of the year, it's also about our supply chain, what we're executing. If you back into our approximately 75%, that does imply about a low 30% food cost in 2023. Okay, great. Just any update on, maybe conversations or how you're thinking about some of the broader supply chain strategies? You talked about the chicken plants and partnerships and various other ways to try to create some stability there over time. Yeah, we continue to be in active dialogue with potential partners. Really, I think we've talked about this before. A lot of the conversation and some of the willingness to structure some of our pricing agreements a little bit differently and move further and further away from the spot market are where those conversations are focused, which for us is a win-win because it obviously is a very efficient way for us to execute the outcome, which is what we're trying to solve for, which is to minimize volatility in food costs. We're seeing great progress, and I think it has a lot to do with what we're able to signal at of targeted food costs for 2023. Okay, great. Thank you very much. Thank you. Our next question comes from Nick Setyan from Wedbush Securities. Please go ahead. Thank you and congrats on another amazing quarter. Just a question on the AUV growth year-over-year and the comp. It's a couple of quarters now where AUV growth, in terms of like the, you know, comp-based stores has trailed the comp by a substantial amount. Just wondering what's going on there and how we should think about that delta going forward. Hey, Nick. Thank you. We hope that delta continues to exist because what you're seeing is really the strength of the new restaurant openings coming out of the gate at higher AUVs entering the comp base, which obviously impacts that average AUV calculation that comes in a little bit. It's still comping really strong after that first year. You're seeing that dynamic at play, which we think is a pretty good thing for the business. Maybe just comment on the sort of, you know, year 1 AUVs right now and, you know, how that's been trending in the recent past and how we should think about the sort of, you know, opening volumes going forward? Yeah. Yeah, Nick, just a few years ago, we were seeing year one volumes on average coming out, north of $900,000. Just this recent vintage alone, it's coming out of there out of the year one at about $1.2 million-$1.3 million. You can see a marked increase in how the restaurants are coming out of year one, which can ultimately influence kind of the change in AUV year-over-year versus just pure comp growth. Just CapEx for 2023. We'll be fairly consistent with what you saw in 2022 in that high twenties mark. Thank you very much. Thank you. The next question comes from Michael Tamas from Oppenheimer & Co. Please go ahead. Hi, good morning. Thank you. you know, you talked about plans to double the size of your delivery business over time. Can you talk about maybe some of the specific strategies to reach that goal, particularly at a time when we're seeing some delivery headwinds across the industry? Do you think, you know, that'll cause some of your consumer base to just simply shift into delivery from other methods of, you know, getting Wingstop? Thanks. I think the opportunity there, it's really one that's tied to a broader opportunity for Wingstop, and that's just awareness. Our awareness on these delivery platforms is still really low, and so we'll continue to build that, whether it's through specific promotions or actually using some of our ad dollars to advertise on those platforms. You know, it's not anything different than some of the other strategies we're executing that are gonna continue to scale awareness and really speak to a huge opportunity we have here at Wingstop. It's just the acquisition of new guests as we scale awareness. You know, we talked about it earlier, our delivery business, I know there's questions from a broader industry perspective, but we've actually seen strong growth in our delivery business, and that's something we're excited about. Okay. Thank you. You know, you talked about, you know, can you talk about your new consumer base versus maybe a legacy or more mature consumer base in terms of either the frequency or overall spend? You know, is there a noticeable difference between the two? You know, why do you think that difference exists? And what can you do to sort of like close that gap? Thanks. Yeah. I mean, I think we've talked about over time, we've brought more of those heavy QSR guests into the brand, which are a little bit less ethnically diverse, a little bit higher income. We've seen our mix of that lower income consumer shift down to about 30%. There is a little bit of a difference in behavior, but I wouldn't say anything material. The frequency is about the same, the average check's not materially different in how they engage with the brand. I think really what we're seeing is some of these new guests that are introduced to the brand via Chicken Sandwich, I think speak to some longer-term opportunities that could shape and be a little bit different than our historical or legacy customer. Great. Thank you very much. Our next question comes from Brian Vaccaro from Raymond James. Please go ahead. Hi. Thanks, and good morning. You know, on this call, you've laid out a couple of high-level bogeys. You know, on delivery, you noted that peers often see greater than 50% of their sales on delivery, and you also mentioned eventually getting to the boneless mix above 50%. Could you just level set us on where each metric, delivery sales and boneless sales mix currently stands exiting 2022? Would you also be willing to ballpark the lift you're seeing since adding Uber Eats in the delivery platform? Yeah. We've seen delivery continue to perform strong. What's a little bit tricky with the question is you're asking us to comment on mix levels, we've seen a couple things happen. One is, over the last year, we've reopened our dining rooms, and then two, we're seeing extremely strong growth across all channels. We've seen really strong growth in delivery from an absolute sales dollars perspective. From a mix perspective, it's still hovering just below 30% and something that's strong, which speaks to the comment we made earlier of the opportunity to almost double it. We're excited about that. The boneless mix, obviously, Chicken Sandwich contributed to. We're seeing that mix reach all-time highs for the brand. Historically, it's been in the low 30s, and we're seeing that approach 40% right now and something we're excited about. All right. Great. Thank you for that. Then, Alex, just to follow up, I noticed that the D&A guidance, depreciation guide, it implies a pretty big step-up into 2023 that seems to exceed the company unit growth that you laid out. It got me thinking about just the level of investment that you're making in your tech and growth infrastructure. Could you level set sort of where that was in 2022 and how you're thinking about that into 2023? Thank you. Yeah. Thanks. You know, first, about a third of that impact is related to the new restaurants that we opened in the past year. Just the wraparound effect of that. The other, the balance is related to this tech investment that we talked about a couple years ago, a $40 million-$50 million investment to really take components of some strategic core components and in-source within our tech infrastructure. We're working on that, and you're starting to see that show up a bit more in our D&A. We're excited about the progress we've made to date and you know, where that's heading for our system to take more control of our key component of our strategy. All right. Thank you. Our next question comes from Christopher Carril from RBC. Please go ahead. Hi. Good morning. On the international unit growth, can you speak to some of the learnings from the strong results you saw in the U.K. as you're thinking about strategy and next stages for growth outside the U.S.? Hey, good morning, Chris. Absolutely. The business in the U.K. is something we kind of referred to as a textbook deployment of our strategy, where we focus on a little bit more affluent consumer, heavy off-premise, digitally savvy consumer, and obviously a market where there's a strong delivery business. We've taken that, if you will, criteria and really used that to target which markets we go to and prioritize for growth. As you think about our first openings in Toronto or us opening just earlier this year in January in Seoul, South Korea, I think both of those markets really speak to how well that they fit that strategy, and it's showing up in the results early on. We're seeing some really strong volumes out of the gate, which make us feel like there's similar opportunity in those markets that we've seen and the success we've found in the U.K. Great. Thanks for that. I guess for the U.S. business, I mean, how are you thinking about pacing or cadence of the flavor LTOs maybe this year on a normalized basis going forward versus kind of past historical levels? Thanks. Yeah, sure. We historically, if there was a cadence or pattern, we would target about 2 flavor LTOs a year. you know, we did a little bit more than that in 2022, and we feel like that resonated well with guests. They like the flavor news, the variety. We think it drives consideration and ultimately purchase. So you could see us going very similar to what we saw in 2022 with about 3, at least 3 flavor LTOs throughout the year. Got it. Thanks so much. You're welcome. Our next question comes from Dennis Geiger from UBS. Please go ahead. Thank you. I wanna ask another one on the consumer, but specific to the quarter, if you could speak a little bit more to what you're seeing from your customers across consumer you know, purchase behaviors, whether that's looking at promotional usage, other menu utilization worth calling out, you know, and if there's any sort of observation as it relates to the lower income consumer that you're seeing in the quarter? Yeah, Dennis, thanks for the question and good morning. We, you know, obviously, we see all the research and headlines that everyone else sees. We do a lot of consumer research on our own. You know, we do hear in that, you know, it's still tough out there for the consumer. As we look at our business, as we look at how consumers are engaging with Wingstop, particularly the lower income consumer, we're not really seeing it show up. I think it has a little bit to do with our category of one positioning, our unique positioning, where it's an indulgent occasion for these guests. What we've seen historically, and I think what we saw in 2022, is these consumers have a tendency, if they are going to pull back on dining out occasions, they typically first target their more high frequency occasions. It's 4 to 5 times a week, heavy QSR visits. They almost find themselves in a situation where they feel like they've saved money throughout the month and they deserve to reward themselves. If we're presenting them with value in top of mind, we've demonstrated ability to retain those indulgent occasions. While we kind of read everything that everyone else reads, we really haven't seen anything show up in our business yet. Very helpful, Michael. just one other one. I just wanna ask on staffing, given the strength you're seeing in the traffic growth. I believe last quarter your staffing levels were fine, so maybe that's still the case. just curious where staffing is given that traffic and if by chance that's an opportunity to kind of help meet the demand that's out there. Thank you. Yeah. No, it's a good question. I think we, along with our brand partners, we did a good job of getting in front of this labor environment. We've really focused on a consistent message about paying the right wage, and I think that was taken to heart. We got in front of a lot of this. I think you saw, as we commented last quarter, not really seeing a lot of issues from a staffing perspective. I think if you look at opening 61 net new units in the fourth quarter alone, that really speaks to our ability to staff restaurants without any real issues. You know, obviously part of what helps us do that is just the unique labor profile we have at Wingstop. Where at a $1.6 million AUV, you can run a Wingstop with as few as four team members. We just require a smaller roster and a much more efficient labor profile that I think allows us to navigate this environment a little bit differently than others. Great. Thank you. You're welcome. The next question comes from Peter Saleh from BTIG. Please go ahead. Great. Thanks. I wanted to ask about the national media in 2023. I think this will be the first year that you have the full benefit of the 100 basis points transition, plus clearly higher sales and more units. Can you just talk about where the opportunities are in 23 on the national media side, and what, if anything, you'll be doing differently than you did in 22? Yeah. No. Good morning, Peter, and great question. We alluded to that a little bit in our prepared remarks, where we talked about the second half of 2022, we were really able to deploy this always on media approach that we think allowed us to show up in the right places at the right moments with the right message. It wasn't just on linear TV, it was streaming to digital, to paid search and even social. I think what we're excited about for 2023 is being able to deploy that strategy for the full year and benefit from that. Obviously consolidating that local 1% into the national ad fund gives us a little bit more ammo. The true, I guess, lap of not having that is isolated to Q1, when that started, I guess in 2022, at the beginning of the Q2, contributing that extra 1% to the national ad fund. I think you'll see us lean into what we believe was a really effective strategy in 2022 and continue to drive the business, drive brand awareness and go from there. Thank you for that. Just on, you know, your volumes have increased pretty substantially over the past several years. Are there any other tests or any new equipment or processes that you guys are testing to help, you know, increase throughput to meet all this accelerated demand? Yeah, I think I would. We often get the question asked a little differently around capacity, and we've got a lot of restaurants in the system now that are doing well north of $3 million in that same kitchen. We don't think there's a throughput issue, or we're far from it. We haven't found it yet. We don't see that as a constraint for us to continue to drive AUV growth, and most importantly, just to continue to strengthen the unit economics for our brand partners. Thank you very much. You're welcome. Again, if you have a question, please press star then one. Our next question comes from Todd Brooks from The Benchmark Company. Please go ahead. Hey, thanks for taking my question. Just following up on two parts of the commentary. One, how strong the returns are for the brand partners right now and how good the unit economics are. Secondly, the success with the Chicken Sandwich is how it's mixing and boneless getting to north of 50% of the mix over time. I guess, Michael, as you're looking at the supply chain strategy, given these two developments, do you feel like the solution needs to be maybe as aggressive as what you guys were talking about earlier in the year as far as looking at potentially, owning chicken assets or maybe, partnering more deeply with producers? Are you in a place now where if food costs can be structured in the low 30s% and with the returns where they are, that maybe Wingstop doesn't need to go as far to solve the supply chain issues? Yeah. Todd, it's a great question, and maybe just to take a step back. We saw an opportunity in early 2022 to take our leverage up in advance of what we saw as a rising rate environment. We think that allowed us to be well positioned, to be opportunistic if we saw an opportunity to vertically integrate and take more control. But that was just one component of a multifaceted strategy that we're working against. As I mentioned earlier, the majority of our efforts and energy right now are on the, I guess you could call it a less capital-intensive part of the strategy, which is really around moving more and more of our buy away from the spot market and creating more predictability and landed food costs for the restaurants. You know, I don't think we think this is anything that would say that we are going to move away from our broader strategy. Longer term, that could still be a step that we take, and it could be a step that we feel is the right step to continue to deliver these industry-leading unit economics. Right now, we remain focused on having the impact that we can through just a different way in structuring our agreements. That doesn't mean we're not going to continue to look for ways to further improve those returns and ultimately scale growth from there. More to come, but nothing immediate. I think as Alex mentioned earlier in a response around the cash on the balance sheet, is even the supply chain strategy doesn't change the overall, you know, fundamental asset-light structure of Wingstop, which is a really unique model where we have high growth in a not very capital-intensive model that shoves off a lot of cash. As Alex mentioned, we de-lever really quickly since Q1 of 2022, a turn and a half of deleverage. The profile of our model is one that will continue to deliver strong shareholder returns and provide return of capital opportunities for shareholders. That's not going to fundamentally change. Very helpful. Thanks, Michael. Alex, a quick one for you. I know the G&A guidance, I know there's some incremental stock compensation in there, but it still looks like, maybe $10 million-$12 million lift year-over-year. Can you walk through the components of what's responsible for the lift in just dollar spend for G&A? Yeah. Todd, you know, you mentioned at the with the stock compensation, we're lapping some forfeitures from 2022, which are about $7 million. If you normalize for that, our growth rate is actually slightly below what we saw in 2022. As we've mentioned over the years, you know, we're gonna continue to invest to support our strategies and the growth we have in front of us. Okay, great. Thank you, both. Our next question comes from Jake Bartlett from Truist Securities. Please go ahead. Thanks for taking the question. You know, mine was on the importance of the bundling strategy in terms of driving traffic, and I'm hoping for, you know, any detail on the mix of bundles, you know, in 2022 versus, you know, what we had historically maybe in 2021 or I think you started launching those back in 2018. Just how, you know, how the bundle mix has shifted. Jake, good morning, and thank you for the question. We talked in 2022 about the success we had around the Boneless Meal Deal, which we thought was a great way to serve that indulgent occasion, present the guests with value, and really drive the business when you saw some pressure on that lower income consumer. We saw that bundle mix at about 5%-6%, something we're pretty excited about. That was a record mix level for us. As you can think about that as an example, it's not a material impact to the overall growth. I would say more than anything, it's something that really helps us retain those indulgent occasions when the consumer's feeling pressure or a desire to pull back. Great. I had a question about pricing of the Chicken Sandwich. I believe it's in the last few weeks or a couple of weeks, it's increased pretty broadly across the system. I'm just wondering, you know, one is that just more of a reflection of the strong demand that franchisees are seeing? Any comment there would be helpful? Yeah. Jake, we saw an opportunity just again to further enhance unit economics and flow through for our brand partners. We had the Chicken Sandwich initially priced at a very compelling value that would drive trial. We even as we took price throughout the country, throughout the system on the Chicken Sandwich and the combo, we still think we benchmarked it and it's still priced competitively, and so we haven't really seen anything that gives us concern around that pricing and just saw an opportunity to improve the economics. Great. Thanks. Just real quick, you mentioned 3 openings for company stores in 2023. Where do you stand in terms of Manhattan? My impression was that there was gonna be 20 opening. I think you have 8 open so far, 3 more coming. What is the plan in Manhattan, just to remind us on that? Yeah. I mean, I think we remain committed to the long-term opportunity we see there to build that market out. I would say probably similar to other brands that have a much bigger presence in the city, it still feels like it's not quite back, still recovering. We're staying close and watching the traffic within and how other businesses are faring, as well as when it makes sense to continue to lean in and further expand there. For right now, we're staying close to kind of the recovery and how consumers are behaving within the city. Great. I appreciate it. Thank you. This concludes our question and answer session, and the conference has now concluded. Thank you for attending today's presentation.